Fresh'n Squeeze Juicers

06/12/2026

Fresh juice had its moment in Chicago. And so did the questions.

A month later, we’re still thinking about the curiosity operators brought to the National Restaurant Association Show.

How we clean, how we compare to competition, and what really sets our technology apart.

So that’s where we’re focusing next.

Over the next few months, we’ll be digging into the topics operators asked about most—the ones that shape real‑world citrus programs every day.

👉 Follow Fresh’n Squeeze as we unpack the answers (and share a few surprises we’ve got squeezed into the pipeline)🍊

06/04/2026

If you had 5 minutes with our citrus experts, what would you ask?

Juicing looks simple, but the details are where things get interesting.

Vote below and help us decide what to break down next.

Can’t wait for an answer? Contact the team here👉 https://vist.ly/56m35

Which juicing topic are you most curious about?🍊

05/28/2026

What makes Fresh’n Squeeze the in orange?

We asked , Director of Key Accounts, to break it down.

And it’s not just one thing. It's more juice per fruit, durable components, and better taste, all backed by decades of industrial citrus expertise and our Whole Fruit Extraction Principle.

From our history to the technology behind every squeeze, it’s all about helping you get more from every orange.

👉 Curious what this would look like in your operation? Email us to book at test at [email protected]

05/23/2026

The big question… pulp or no pulp?

Texture makes the experience. Some love extra pulp, others prefer it silky-smooth.

With Fresh’n Squeeze, you decide. Our juicers make it easy to modify pulp content.

We provide the flexibility to keep your customers happy.

Which texture tops your list? Vote below and tell us your favorite.

How do you drink your OJ?🍊

05/21/2026

Great juice starts with great people.

Wonder who keeps the juice flowing behind the scenes?🔧

Meet , one of our (favorite) service technicians and a true pro at keeping Fresh’n Squeeze juicers running how they were designed. We asked him a few quick questions—read below👇

Q: How long have you been on the team?
A: Almost 6 years

Q: What do you enjoy about your job?
A: Finding solutions for people that help make their business or life better. Also interacting with customers, from single-unit locations to 800+ unit stores

Q: Favorite emoji?
A: 🤔

Thank you, Colby, for the valuable work that you do!

05/18/2026

The Fresh’n Squeeze 1800 is juicing live today. 🍊🍋

Stop by Booth #1293 at the National Restaurant Association Show to grab a sample, see the 1800 in action, and learn how operators can get more juice from every orange with clean, fresh flavor.

We’re also hosting happy hour today at 3:00pm.

Come by, taste the difference, and see why the 1800 earned Kitchen Innovation Award recognition.

05/14/2026

One machine. All the citrus.🍋

Oranges? Sure. But why stop there? The Fresh’n Squeeze Multi-Fruit Juicer takes on grapefruit, lemons, and limes with no changeovers, no extra kits, and no downtime.

Just smooth, nonstop juicing that saves time, keeps customers smiling, and your costs in check.

Learn more about the juicer that does it all: https://vist.ly/5497e

05/11/2026

An award-winning innovation is hitting the floor🙌

It's almost time for the National Restaurant Association Show and Fresh’n Squeeze is proud to showcase a Kitchen Innovation Award winner.

For more than two decades, the KI Awards have recognized equipment that solves real operator challenges. Products are judged by industry experts for impact, functionality, and long-term value.

The 1800 citrus juicer earned its place by delivering up to 50% higher yield, cleaner taste, and the commercial durability operators rely on every day. That is innovation that pays off.

Stop by, sample, and see the in action.

📅 May 16–19, 2026
🏆 KI Awardee Booth #3798
🍊 Fresh’n Squeeze Booth #1293

Add us to your show planner here: https://vist.ly/53sqv

We’ll see you in Chicago!

05/04/2026

Happy National OJ Day from Fresh’n Squeeze🍊🧡

From breakfast around the table to a final toast of the day, fresh orange juice brings flavor and quality families and operators alike can count on. We are proud to support the partners who keep it flowing.

Celebrate with a fresh glass today.

05/01/2026

Let’s toast to better juice🍹

Happy hour, done twice. Join Fresh’n Squeeze at the National Restaurant Association Show for citrus‑inspired cocktails made with freshly squeezed oranges, lemons, and limes.

Visit us at the booth to taste the impact of fresh juice. Behind the bar, discover how Fresh’n Squeeze juicers deliver up to 50% more juice from each fruit with no bitter taste, shift after shift.

🍊 Saturday, May 16 and Monday, May 18
🕒 3–5 PM
📍 Booth #1293 | Chicago, IL

Add us to your show planner: https://vist.ly/42jh3