09/03/2026
Don't let this happen to your restaurant! Fires start when accumulated grease fills up inside the hood, filters and ducts and travels upwards. How can you prevent this--with regular cleaning by a reputable certified, licensed company that works in accordance with NFPA Code 96. Call Toms Hood Cleaning today for a free inspection with a quote.
https://tomshoodcleaning.com/contact-us/