DDW, The Color House - part of Givaudan

07/12/2023

This year at we’ll be sharing our natural colour solutions for alternative proteins, snacks, and beverages. Visit our booth and discover how we can help you co-create winning products that do good and feel good. Find us in booth .

Learn more about our IFT plans in the link below!

https://hubs.ly/Q01X7rTs0

07/05/2023

It's almost IFT time! Be sure to stop by Givaudan Booth to learn more about natural food coloring and experience our scrumptious snacks innovations for yourself. Our Sense Colour reps can't wait to talk color with you!

Get your badge in the link below 👇

https://hubs.ly/Q01WpSfd0..

07/04/2023

Happy 4th of July! Let's celebrate with some colorful confections that are as delicious as they are patriotic! ❤🤍💙

🔴 Red gummy bears - colored by Amaize® red
⚪ White mints - colored by calcium carbonate
🔵 Blue lollipops - colored by Everzure™ galdieria blue

What festive treats are you celebrating the holiday with? Let us know in the comments and DM us pictures of your colorful creations!

06/29/2023

Traditional dairy products are being reimagined with plant-based ingredients, opening the joy of ice creams, yogurts, and milks to an expanded audience of consumers that wish to avoid traditional dairy.

Natural colours are an excellent options for colouring these dairy-free applications, but there are some important things to consider when selecting your colour. In the 30-minute webinar below, we'll give you an in-depth look at how to choose the right natural colour for your next plant-based dairy project!

https://hubs.ly/Q01W8gpm0

06/27/2023

IFT is so close, we can almost taste it! Be sure to stop by Givaudan Booth to learn more about natural food coloring and experience our vibrant beverage innovations for yourself. Our Sense Colour reps can't wait to talk color with you!

Get your badge in the link below 👇

https://hubs.ly/Q01VS1dT0..

06/22/2023

Caramel color is used to provide the rich brown hues you've come to know and expect in your favorite beverages, baked goods, sauces, and more... but what exactly is caramel color?

Learn more about caramel color, including the different classes, how it's made, and the applications it can be used in in the Learning Center article below!

https://hubs.ly/Q01V7S3X0

06/20/2023

The solubility of a natural color is important for ease of use in food manufacturing. That's why we developed Galdieria blue to be a quick-mixing, low dusting powder. See how it compares to spirulina blue in the video below!

https://hubs.ly/Q01TFrGT0

The solubility of a natural color is important for ease of use in food manufacturing. That's why we developed Galdieria blue to be a quick-mixing, low dustin...

06/16/2023

Friday trivia! Where can you use carmine for plant-based strawberry ice cream?

06/13/2023

Whether you're developing a new vitamin, supplement, or protein drink, there are some important factors to consider when choosing a natural color for your project. In the Learning Center article below, we break down the top 5, and give some expert tips to help you achieve the perfect hue in your next health and nutrition project!

https://hubs.ly/Q01T4znH0

06/06/2023

With FD&C Red No. 3 on the way out, it's time for manufacturers to start finding alternative pink options for their products. Luckily, there are several different natural colors that can be used that closely match the vibrant hues of Red No. 3!

Learn about our top 3 replacements for FD&C Red No. 3 in the Learning Center article below.

https://hubs.ly/Q01SgBG_0

06/02/2023

California has recently passed a bill that will ban the use of Erythrosine, or Red No. 3, in foods and beverages. This decision will force manufacturers to find alternative solutions to replace the vibrant pink hues that Red No. 3 creates.

Want to learn about some natural colors than can replace Red No. 3? We have a new Learning Center article on the topic coming next week! Subscribe for Learning Center notifications in the link below so you don't miss it.

https://hubs.ly/Q01R-Wcy0

05/31/2023

One of the largest takeaways from the Sweets & Snacks Expo was the economy's impact on snack trends. Impulse snack purchases are decreasing, and consumers have higher expectation of the snack foods they do choose to splurge on. Learn more about how the changing economy is reshaping snack trends in the article below.

https://hubs.ly/Q01RDmRW0