Premium Minnesota Pork

09/04/2026

AI could never...

Smoke bacon.
Inspect quality.
Keep production moving.
Take pride in every detail.

Good thing we've got people for that.

09/02/2026

Summer may be coming to a close, but there's still time to fire up the grill.

What's the first thing you're checking off your Labor Day list?

08/28/2026

You've worked hard all summer and we see your dedication. Congratulations to everyone who made it this far and good luck!

08/27/2026

National Pork Chop Day is here. We thought we'd stretch out the excitement a little.

08/24/2026

No notifications. No endless scrolling. Just fair food and good company.

What's your must-have fair food every year?

08/18/2026

For the perfect juiciest pork, aim for an internal temp of 145 degrees with a 3 minute resting period.

08/17/2026

08/17/2026

This says a lot about a person.

08/15/2026

We’ll take the pork. 🤤🔥

08/11/2026

Sweet, savory, and straight off the grill. 🍑🥩

Here is how to make the perfect Grilled Pork Chops with Peach Salsa:

1. Marinate your pork chops in a simple mix of balsamic vinegar, fresh lime juice, and fresh thyme leaves for at least two hours.

2. Cut your peaches into wedges and cook them on a lightly oiled grill pan with sweet onion and jalapeño over medium heat for 2-3 minutes per side until lightly charred.

3. Dice the grilled ingredients, then toss them with fresh lime juice, kosher salt, and freshly ground black pepper.

4. Grill your marinated pork chops at 400°F with the lid closed.

5. To keep them perfectly juicy, pull the chops when they hit 140°F, tent them with aluminum foil for 5 minutes (they will reach a safe 145°F as they rest!), and top with your fresh salsa.

Are you making this for your next summer cookout? Save this recipe for later! https://bit.ly/4f0YeLY