Science on Tap

Science on Tap Science on Tap is presented by the SEE Science Center
Join us for monthly informal science discussions! Science on Tap is hosted by The Stark Brewing Co.

Join us for monthly informal discussions with scientists and experts on relevant science topics! at 500 Commercial St. Manchester NH. Events are held on the first Tuesday of each month Doors open at 5:30pm. Science Cafes and Science Pubs are a popular way to become informed. We provide the speaker and topic, you come enjoy food, drink and discussion. Bring your curiosity!

It is hard to believe that May is here and our last discussion of the season is just one week away. We hope you will joi...
05/05/2026

It is hard to believe that May is here and our last discussion of the season is just one week away. We hope you will join us on May 12th to discuss the evolution of innovation locally. This discussion is in partnership with the Manchester City Library as part of their participation in STAR Net and HHMI Tangled Bank Studio’s Science Across America program and Manchester Young Professionals - NH https://see-sciencecenter.org/science-on-tap-innovation_valley/

Thank you to everyone who joined us for a great discussion last night  with Richard McFarland, MD, Phd. Chief Regulatory...
04/15/2026

Thank you to everyone who joined us for a great discussion last night with Richard McFarland, MD, Phd. Chief Regulatory Officer at ARMI BIOFABUSA , Richard Morse, MD, Pediatric Neurology, Dartmouth Health Children's,, Professor of Pediatrics and Neurology, Geisel School of Medicine Dartmouth Health and Todd Daugherty, MD New England Rheumatology & Osteoporosis. Thank to our season sponsors Advanced Solutions Life Sciences New England Employee Benefits Company NBT Bank and our host Stark Brewing Company

Join us Tuesday April 14th as we discover more about the human immune system with panelists Richard McFarland, MD, Phd. ...
04/11/2026

Join us Tuesday April 14th as we discover more about the human immune system with panelists Richard McFarland, MD, Phd. Chief Regulatory Officer at the ARMI BIOFABUSA, Richard Morse, MD, Pediatric Neurology, Dartmouth Health Children's,, Professor of Pediatrics and Neurology, Geisel School of Medicine and Todd Daugherty, MD New England Rheumatology & Osteoporosis Doors open at 5pm and discussion starts at 6pm Stark Brewing Company

Science on Tap: April 14th Understanding Immunity We know our immune system is complex, but we are not always aware of the chronic or acute problems that can arise when our immune system is overactive, compromised, or needs to be suppressed. Join us to discuss diagnosis, awareness and treatment for....

Join us tonight to discuss game design Stark Brewing Company  Doors open at 5pm discussion starts at 6pm.
03/10/2026

Join us tonight to discuss game design Stark Brewing Company Doors open at 5pm discussion starts at 6pm.

Science on Tap: March 10th Behind the Game Games occur on fields, screens and boards, with challenges for our bodies, hearts and minds. How are games developed, designed and maintained? Whether they are played with dice and cards on a board or with our hands and fingers with game controllers and scr...

Our adult discussion series has a fun topic on Tuesday March 10th Join us to discuss game design Stark Brewing Company D...
03/06/2026

Our adult discussion series has a fun topic on Tuesday March 10th Join us to discuss game design Stark Brewing Company Doors open at 5 discussion starts at 6pm. This is a free event but signup is greatly appreciated.

Here in   we like to tout local achievements.  We are proud to be the home of the late father of video games    and to c...
03/02/2026

Here in we like to tout local achievements. We are proud to be the home of the late father of video games and to celebrate his legacy we will discuss game design at our next event -the week of Ralph's birthday -March 10th at Stark Brewing Company Make plans to join us. https://see-sciencecenter.org/science-on-tap-behind-the-game/ Doors open at 5pm discussion starts at 6pm.

Does this winter have you staying in and playing games? Venture out March 10th to join us to discuss the engineering, de...
02/25/2026

Does this winter have you staying in and playing games? Venture out March 10th to join us to discuss the engineering, design and process behind game development and enjoy some warm pub food at Stark Brewing Company

Science on Tap: March 10th Behind the Game Games occur on fields, screens and boards, with challenges for our bodies, hearts and minds. How are games developed, designed and maintained? Whether they are played with dice and cards on a board or with our hands and fingers with game controllers and scr...

No discussion next week.  we were having difficulty pinning down panelists for the wintery month of February.  And so we...
02/07/2026

No discussion next week. we were having difficulty pinning down panelists for the wintery month of February. And so we will be skipping February on our 2026 schedule. And with the extreme cold warning (again) we are happy not to have you come out on Tuesday. SEE you March 10th.! In the mean time check our our upcoming Champagne Putt March 25 & 26. https://see-sciencecenter.org/champagne-putt/

It’s too cold out for a trip to the beach, so we invite you for a warm discussion Tuesday about the Gulf of Maine. Explo...
12/07/2025

It’s too cold out for a trip to the beach, so we invite you for a warm discussion Tuesday about the Gulf of Maine. Explore biodiversity, pollution control and more at Stark Brewing Company. Doors open at 5pm. This event is free. Food is available for purchase. Our panelists Ashley, Sam and Jen represent The Rozalia Project for a Clean Ocean , Seacoast Science Center and Blue Ocean Society for Marine Conservation http://bit.ly/4a0DBgG

It’s too cold out for a trip to the beach, so we invite you for a warm discussion Tuesday about the Gulf of Maine. Explo...
12/06/2025

It’s too cold out for a trip to the beach, so we invite you for a warm discussion Tuesday about the Gulf of Maine. Explore biodiversity, pollution control and more at Stark Brewing Company. Doors open at 5pm. This event is free. Food is available for purchase. Our panelists Ashley, Sam and Jen represent The Rozalia Project for a Clean Ocean , Seacoast Science Center and Blue Ocean Society for Marine Conservation http://bit.ly/4a0DBgG Thank you to our sponsors Advanced Solutions Life Sciences New England Employee Benefits Company

Today is not much of a beach day, but our Gulf of Maine is an important part of our ecosystem every day.  Join jus next ...
12/02/2025

Today is not much of a beach day, but our Gulf of Maine is an important part of our ecosystem every day. Join jus next Tuesday to for a Gulf of Maine discussion with panelists Ashley Sullivan, The Rozalia Project for a Clean Ocean Sam Rutka, Seacoast Science Center and Jen Kennedy, Blue Ocean Society for Marine Conservationue Ocean Society for Marine Conservation. Doors open at 5pm discussion starts at 6pm Stark Brewing Company RSVP appreciated https://tinyurl.com/4az33wky

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Manchester, NH

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