Outlaw BBQ Smokers

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Once again, the Jack Daniel's World Championship Invitational BBQ did not disappoint!It was great to see so many legends...
10/13/2026

Once again, the Jack Daniel's World Championship Invitational BBQ did not disappoint!
It was great to see so many legends of the sport and have time to hang out with a few of them!
From the Champions dinner Wednesday, the hill Thursday, and being able to celebrate a monumental birthday party hosted by Small AXE BBQ for Elaine, followed by an intimate King of the Outlaws award handed off from Janky Leg to Rooters-n-Tooters Friday, the week was one to remember!
At game time I was able to celebrate with all the Outlaws and friends as they heard their name called on one of the most sought after stages in the world!!
Congrats to all that heard their name called and are taking some memories from the holler!!
Until next year, when the Outlaws ride into Lynchburg again! 🥃

King of the Outlaws We have come up with an award at Outlaw to try and show some of the appreciation we have for the peo...
10/12/2026

King of the Outlaws

We have come up with an award at Outlaw to try and show some of the appreciation we have for the people and teams that have put their faith in our products.

This award has nothing to do with sales or sending people our way to purchase our equipment. It has nothing to do with personal relationships or monetary gain. The award is for a person or team that, with passion and pursuit, has accomplished or is well on their way to accomplishing their high goals in the BBQ world. Equally, if not more importantly, this award is weighted heavily on how this team represents Team Outlaw.

We believe that hard work and determination can accomplish any goal one sets for themselves. We also believe that being a good person, treating people fairly, and being humble with your success are traits that everyone admires.

Proverbs 22:1
A good name is more desirable than great riches; to be esteemed is better than silver or gold.

Paul and Lynn Keltner of Rooters-n-Tooters BBQ , are a perfect example of what this award stands for. They have set their goals high and went out and achieved them.

Even more importantly, they have done it the right way. Spent years sharing their knowledge with others and lifting up the people around them, all while treating every team, big or small, like family. Their reputation in the BBQ community is even stronger than their list of accomplishments.

Myself and all of are honored to celebrate your success and thank you for representing the world of competition BBQ with such class and humility.

It was an honor, and a very emotional moment, to watch Janky Leg BBQ present the second ever King of the Outlaws award in person!

Each “trophy” builds on the legends that came before it, and Rooters-N-Tooters now joins Janky Leg BBQ on the "firebox cap map."
Congrats Paul and Lynn!
I think I speak for not only , but all of BBQ in saying well deserved!!

Good luck to every Pitmaster, Sous Chef, and box runner chasing your dreams in Kansas City this weekend! As much as I wi...
10/03/2026

Good luck to every Pitmaster, Sous Chef, and box runner chasing your dreams in Kansas City this weekend!
As much as I wish I was there with you, I think I'm right where I belong this morning: in the shop, getting a couple pits fired up, chasing my own dreams.
It’s how Champions are made!


Had a great time at the Praise the Lard BBQ competition last weekend! So good to get back out with old friends and hang ...
10/01/2026

Had a great time at the Praise the Lard BBQ competition last weekend! So good to get back out with old friends and hang out with some new ones too. I laughed so hard at the stories Thursday night my side hurt the rest of the weekend!
I loaded the trailer to deliver a couple BFRs and 3 Ringos, then crammed in a 2460 Patio XL and another Ringo for our own cook.
Dave Koch and I teamed up and split the categories. The cook went about as well as you could hope, other than having to resuscitate the brisket with the fridge freezer, the A/C, and a bag of saline in the IV. Thankfully Janky talked us off the cliff on that one!
The Ringo and the 2460 ran flawless. Both locked in, and like always, temp was the one variable we never had to worry about.
Scores were consistent, a 174 low and a 176 high. Good for around a 701 overall, but not nearly enough to win this one. No apples came home, but 11th in brisket and ribs was the ticket for the wild child!
Oh, and I was in that blue porta-potty in the pic below when they announced it… little awkward.
Congrats to everyone who got out and competed! Even when our name doesn't get called, we're blessed to be around so many good people. Always great seeing friends and having so much success!
Now it's back to pouring our hearts and souls into building the pits so many of you trust when it's all on the line.
Wish I was in Kansas City with y'all this weekend, but I'll be there in spirit, locked in on awards and rooting for the Outlaws and everyone I'm blessed to call a friend.

09/18/2026

Time to build another legendary !!
!!

That’s a clean 🧹!! Congrats to all of   for claiming each spot from GC all the way to 11th place overall this weekend in...
09/14/2026

That’s a clean 🧹!!
Congrats to all of for claiming each spot from GC all the way to 11th place overall this weekend in Carrollton, KY!
There are those that say the sticks are dead, yet there are those that can’t wait to make the jump from cans to a stick…
Looking at the top 11 finishes we have 8 sticks, 10 Ringos, and 1 BFR.
We’ve put in the time making the pits, and y’all continue to perfect your craft…a perfect match I would say!
Congrats also to Scuffletown BBQ Team on their KCBS GC, and to Indirect Fire Barbeque Team on their MBN Grand as well!!
Shiggin Ain’t Easy BBQ for blazing the path for others to follow in KY and to Rooters-n-Tooters BBQ, Smokin Skullies BBQ, and Aces High BBQ on their RGC’s!!
it’s more than a slogan!!

09/01/2026

2860 Open Cart walk through!
Heath Riles BBQ getting another Outlaw competition rig set up!

08/28/2026

Honored that Man Meat BBQ is 100%
designed for whole hog but perfect for

08/26/2026

We give a salute to today as the sticks are going together!

Address

5158 N 825 E
Mentone, IN
46539

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+15745516412

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