08/06/2024
Happy Farmer’s Market Week!
We’re thrilled to share our weekly CSA bag from ! Every week, we’re amazed by the freshest, most delicious pesticide-free produce our local farmers provide. 🍅🥕🌽
But this week, we’re taking it one step further. Inspired by the 2017-2018 culinary series SCRAPS: Parts Uneaten, we decided to embark on our own food waste adventure! Follow the series as national Sur La Table Chef travels across the U.S., creating incredible feasts in unexpected places, using the most out-of-the-box ingredients – food waste and scraps. 🌎✨
Last week, we found a beautiful head of cauliflower in our CSA bag. Instead of tossing the leaves, we got creative and turned them into a crunchy, delicious ingredient for our vegetable pasta. 🍝🥦 Voila! Our first attempt at upcycling scraps was a success!
Join us in celebrating Farmer’s Market Week by getting creative with your produce. Let’s reduce food waste and make every bite count!