10/12/2026
Crispy, juicy, and full of flavor! Easy oven-baked chicken leg quarters, perfectly seasoned and roasted to perfection.
Ingredients
• 4 medium Chicken leg quarters
• 1/4 cup Olive oil
• 1 tsp Paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 3/4 tsp Sea salt
• 1/4 tsp Black pepper
INSTRUCTIONS
• Preheat the oven to 400 degrees F (218 degrees C). Line a baking sheet with foil
and place an oven safe rack on top.
• Pat the chicken leg quarters dry with paper towels, which will help them get
crispy.
• Brush the chicken quarters with olive oil on both sides. Season both sides with
paprika, garlic powder, onion powder, salt, and pepper.
• Arrange the chicken on the rack, skin side down. Bake the chicken leg quarters in
the oven for 15 minutes. Flip and bake for another 20-30 minutes, until the internal temperature reaches 170 degrees F (74 degrees C).
• Optional step: If they are not crispy enough for your liking, place under the broiler for 2-3 minutes to crisp up the skin even more.
• Rest for 5 minutes before serving.
*Note that our products are sold raw and frozen, and images are for illustrative purposes only.