09/02/2026
These Air Fryer Lemon Garlic Parmesan Chicken Thighs are juicy, tender, and packed with fresh lemon, garlic, oregano, and Parmesan. An easy, flavorful meal ready in no time.
Ingredients
• 1 1/2 pounds skinless boneless chicken thighs
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup panko bread crumbs
• cooking spray
Directions
• Gather all ingredients.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place chicken in a large bowl. Add garlic, lemon zest, paprika, oregano, salt, and crushed red pepper; toss to coat chicken in the seasonings.
• Combine Parmesan cheese and panko in a shallow dish. Dredge chicken in Parmesan
mixture to coat. Sprinkle any remaining mixture over chicken; pat to adhere.
• Coat the chicken generously with cooking spray.
• Lightly coat air fryer basket with cooking spray. Place chicken in prepared basket (cook in batches, if needed). Air fry 12 minutes or until an instant-read thermometer inserted in the center reads 170 degrees F (77 degrees C).
• Serve immediately.
Enjoy it!
*Note that our products are sold raw and frozen, and images are for illustrative purposes only. .
