Miso Robotics

Miso is building the AI infrastructure behind modern restaurants, hospitality and foodservice.

From fry station robotics to operational intelligence, we automate the hardest jobs to improve margins, safety and efficiency. Miso Robotics (misorobotics.com) is revolutionizing the restaurant and prepared food industries with innovative robotics and artificial intelligence (AI) solutions. Leveraging recent advances in AI and declining prices for industrial robotic arms, Miso’s robotic kitchen as

sistants enable restaurants to cost-effectively automate a wide range of tasks — from prep work to cooking to final assembly. Founded with a mission “to use technology to empower chefs to make food perfectly and consistently, at prices anyone can afford" Miso enables restaurants to increase labor productivity, reduce costs and drive profitability, while mproving food quality, consistency and safety. Miso's products are rigorously engineered to operate in commercial kitchens — they use customers’ existing equipment, are readily integrated and can work side-by- side with kitchen staff. Miso is led by David Zito, a seasoned technology executive and entrepreneur. The company has launched with two initial customers, CaliBurger and Culinary On-Demand, and employs a respected team of roboticists, engineers and industrial designers from Caltech, MIT, Carnegie Mellon, Art Center and UNC Chapel Hill.

09/03/2026

Miso's proprietary computer vision, built on NVIDIA's Vision AI chips, lets Flippy see, plan and move with greater speed and precision 🍟🤖

Flippy processes its environment in real time and classifies menu items with 99.9% accuracy, all powered by NVIDIA's cuMotion motion planning technology.

Built with Miso AI. Powered by NVIDIA. Designed for restaurant reality.

08/31/2026

New menu item? No problem. Flippy can learn to cook a brand-new fried food in as little as 5 days.

No re-engineering. No downtime. Just fast, flexible automation that keeps up with your menu, not the other way around.

08/27/2026

Miso isn’t just building restaurant robotics. We’re helping define the category.

Our intellectual property spans AI, computer vision, robotics, and food automation, creating a strong foundation for continued innovation. The recent addition of Zume’s portfolio of more than 300 patents further expands MIso’s existing portfolio of over 28 patents.

This is the technology, experience, and protected innovation behind a new era of restaurant operations.

08/26/2026

The only AI we're falling for is the one that fries our food, not our feelings. 💛

90% of employees that have worked with Flippy have a favorable opinion.

Say hello to your team’s new favorite coworker. Learn more and schedule a demo at misorobotics.com

08/24/2026

With Zignyl, your team always knows what needs to be done—in real time.

Zignyl manages tasks, product timers, upselling recommendations, and shift guidance based on your brand’s SOPs and customized to your company’s operations. Staff get clear, timely direction throughout every shift, while managers can see what’s complete, what’s late, and where support is needed.

Less chasing. More consistent ex*****on across your foodservice operation.

08/19/2026

$80,000+ in annual savings. That's what Flippy brings to the table.

Flippy automates the fry station with precise, consistent ex*****on, at up to twice the speed of manual frying. That means lower labor costs, less food waste, faster throughput, and fewer burns and fryer accidents.

ROI so close, you can taste it. Contact our team to get your custom ROI analysis at misorobotics.com

08/18/2026

Flippy has been deployed in 8 states! 📍🦾

As our footprint grows, we're confident in the strong customer support network we've built to keep every unit running smoothly: self healing technology resolves 95% of issues automatically, our remote team is accessible in English and Spanish 24/7, and our Roboworx technicians reach any deployment in under 24 hours.

08/13/2026

Labor shortages only tighten during the holiday season. Flippy helps keep the fry station running when demand spikes, shifts are difficult to fill, and unexpected callouts put pressure on your team. It works consistently, shift after shift, so your crew can focus on customers and keep orders moving.

Want Flippy ready for the holiday rush? Start the process now. Learn more and book a demo at misorobotics.com

08/12/2026

Happy National Julienne Fry Day! 🍟

Also known as shoestring fries, julienne fries are thin, crispy, and especially unforgiving when it comes to cook time. They need precise ex*****on to come out evenly fried without overcooking.

Flippy brings that consistency to every basket—from shoestring fries to waffle fries, tots, hash browns, and more. If a human can fry it, so can Flippy!

08/05/2026

What happens when operators gain real-time visibility into labor, sales, and shift performance? 🥨

For Auntie Anne's franchisees using Zignyl, it meant turning daily operations into measurable business results.

Before implementing Zignyl, operators struggled to quickly understand whether stores were winning or losing during the shift. Short snack-service windows, unpredictable peaks, and labor inefficiencies made it difficult to maximize profitability.

After deploying Zignyl across dozens of Auntie Anne’s locations nationwide, the results spoke for themselves.

When frontline teams have visibility into goals and performance in real time, better decisions follow.

Address

650 E Green Street
Pasadena, CA
91101

Website

http://www.misorobotics.com/

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