Oenofrance USA

Oenofrance USA From one winemaker to another. OENOFRANCE® offers sustainable winemaking solutions. Founded in 1943 by two men, Mr. Dardant and Mr.

Tournel, Oenofrance has occupied a central place in the history of oenology for the past 70 years. Oenofrance was the first company in France to offer a yeast specifically designed for the production of aromatic white wines. In 1981, Oenofrance used enzymatic hydrolysis to produce the first gelatins with proteins of controlled molecular weight. Similarly, Oenofrance developed freeze-dried lactic a

cid bacteria, and was at the cutting edge in the selection of enzymatic activities in oenology. Very recently, we reaffirmed our forward-looking approach when we launched Phylia EPL, the result of several years of research carried out in collaboration with Hochschule Geisenheim University, and which is a clear alternative to traditional fining agents of animal origin. We are now present in the heart of the vineyards of France and many other wine producing countries and our teams are comprised or individuals passionate about oenology. They come from a diverse range of complementary backgrounds, are able to provide solutions in all areas of oenology, and adapt them to every vintage.

Address

1180 Holm Road, Suite E
Petaluma, CA
94954

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+17079718270

Website

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