08/26/2026
🏫 School is back in session—and so are busy cafeteria kitchens!
With deliveries coming in, shelves filling up, and walk-in doors opening all day long, your cooler or freezer is about to get a workout.
A few good habits can go a long way toward keeping things running smoothly. From maintaining proper airflow and organizing inventory to checking door gaskets and watching for ice and moisture, we’re sharing practical tips for school foodservice teams.
📚 Check out our Back-to-School Walk-In Best Practices and start the school year strong!
👉 https://www.uscooler.com/back-to-school/
Keep your school cafeteria walk-in running smoothly with best practices for organization, airflow, cleaning, door maintenance, loading, and daily inspections.