Glastender Inc.

06/08/2026

Elevation centers the craft at the work center—creating a more connected and controlled approach for craft-focused environments. Traditional layouts distribute the workflow across the bar.

https://www.glastender.com/categories/bar-fabrication-elevation/

06/07/2026

Poolside dining with a Gulf Coast view. The Dragonfly Pool Bar & Grill at The Lodge at Gulf State Park in Gulf Shores, Alabama, offers an inviting open-air bar setting overlooking sugar-white sand dunes and the Gulf of Mexico.

Located on the pool deck at the Hilton hotel, The Dragonfly is open to the public, so you do not have to be a hotel guest to stop in for a drink, a meal, and a relaxing beachside atmosphere. Their smash burger is calling us... ;)

Thanks for your support on this project, TriMark USA and JS2 Designs.

06/04/2026

Designed around visibility and interaction, Elevation places cocktail creation at the center of the guest experience—bringing craft, movement, and presentation into full view.

https://www.glastender.com/categories/bar-fabrication-elevation/

06/03/2026

By aligning the draft menu with the site layout, Glastender ensures every pour is delivered as the brewer intended.

https://www.glastender.com/assets/brochures/The%20Proper%20Pour%20Advantage-WEB.pdf

06/02/2026

Elevation integrates tools, storage, and utilities directly into the workspace—organizing everything around the work center. A more capable environment, designed to support the full cocktail process in one place.
https://www.glastender.com/categories/bar-fabrication-elevation/

05/31/2026

Piccolo Buco by Cooper’s Hawk in Schaumburg, IL brings contemporary Neapolitan-style dining to life with an atmosphere inspired by the charm of Rome. Known for its signature “tall crust” pizza—crispy on the outside and light, airy, and soft in the center—this concept delivers an authentic and elevated dining experience. 🍕

We’re proud to have been part of this exciting project and grateful for TriMark USA for their continued support and collaboration!

05/30/2026

05/29/2026

Everything within reach.
By organizing tools and ingredients around the work center, Elevation supports natural movement, keeping each step of the process connected and controlled.

05/27/2026

With a 36” work height, Elevation supports a more natural working position, aligning the workspace with how bartenders operate.

05/25/2026

MORE IN THE GLASS - LESS DOWN THE DRAIN
Our high-yield beer systems help operators control pour cost and protect margins—without sacrificing quality.
- Consistent pour volumes reduce over-pouring and foam loss
- Fewer dumped pours mean more profit per keg
- Predictable yield leads to reliable cost per serving

That’s the Proper Pour Advantage when you choose Glastender.
https://www.glastender.com/categories/dispensing/