Premiere Management Enterprises

07/28/2024

12/07/2023

PME continues to be the leader in Food Safety training classes for Texas food operators.
Book your team's class for the Food Manager certification by calling.
832-581-7096 in Texas or
888-695-9926 in the US
Visit: PMEfoodsafety.com
[email protected]
zamoraalbert.academia.edu/

12/04/2023

Hey Friends,
Let us know if you, or perhaps someone you know want to attend a food safety class to get the Food Manager Certification (ServSafe, NEHA, and/or State Health Services).
We have classes daily all over Texas.
For groups of 25+ people we'll go ANYWHERE in the US to hold a class.
Call Us: 888-695-9926 or 832-581-7096
Email: [email protected]
Visit Our Website: www.PMEfoodsafety.com
Senior Consultant: zamoraalbert.academia.edu/

11/19/2023

Hey Friends,
Just a friendly reminder: we're setting up classroom training for any/all food safety and Texas alcohol seller-servers in TEXAS, for the next four months- December 2023, January 2024. February 2024, and March 2024.
REMEMBER, we ARE Texas' number 1 provider for ALL of the State & ANSI-approved certifications and licensing, including ServSafe, NEHA, HACCP, TABC, & the entire FDA Model Food Code.
If you're in Texas, book yours soon!
888-695-9926 832-581-7096 210-727-7514 281-923-6892 512-361-1885 214-612-5803 210-695-9926
email: [email protected] or
email: [email protected]
Visit our Websites: www.PMEfoodsafety.com
www.RestOpsSolutions.com
Our Senior Consultant:
https://zamoraalbert.academia.edu/

11/18/2023

Friends,
We're happy to announce that PME is offering food safety training combined with the Texas alcohol service training for the Seller-Server program. Both of these services are necessary for the required certifications. Let us help you!
Call us at 888-695-9926 or 832-581-7096.
Or email us: [email protected].
Visit our websites: www.PMEfoodsafety.com
www.RestOpsSolutions.com
Senior Consultant:
https://zamoraalbert.academia.edu/

11/17/2023

Hello Friends,

Thanksgiving Day is almost here again, and many people are asking us in phone calls, chats on our website, and emails to PME, to post a “how to” for safely thawing their holidays turkey so family and friends will not get sick with a foodborne illness because they did the wrong thing.

Thawing food, including your turkey is really a simple task, but only if you know that just like chicken, turkey also carries the salmonella bacteria. So, you need to practice “food safety.”
While there are really 4 safe methods for thawing foods that you could choose from, two of those methods are the most common form: 1). in the refrigerator, where it is cold, or 2). Under cold running water, if the water is “cold” and not warm or hot (bacteria need water at room temperature, or warmer/hotter to grow quickly- so don’t use it). Also, be sure that the water you use is constantly draining out of the sink, and not floating inside of it (that would be dangerous).

Remember to check the doneness of your turkey by sticking a clean, sanitary thermometer (and properly calibrated, of course) into the thickest parts or the turkey. Although, when the temperature reaches 165 degrees Fahrenheit without a delay it is minimally done. But we hope that when you expect your turkey to be fully cooked, you consider cooking it to just slightly higher than this minimum recommendation.

For more thawing tips, email us here to get your own fact sheet. If you want to see a recent USDA study on safe food handling, click here.

We value the health of every American, and we are dedicated to help transform the American food system by focusing our efforts in educating the food operators all over the United States to ensure the safe, wholesomeness, health, and nutritious food production for all communities.

If you have any questions, or if you just want more information for any food safety issue, email us here. We’d love to hear from you.

You can also call us: 832-581-7096 or 888-695-9926. A staff member will promptly help you or return your call.

We hope you have a fun and safe holiday season!

11/08/2023

Hey Friends,
When you're ready to renew your Food Manager Certificate, call PME at 832-581-7096. We'll get you re-certified real fast!

02/04/2023

Hey Friends,
When you’re ready to renew your Food Protection Manager Certification, give PME a call to register. Our friendly operators will register you for any of the classes we have all over the Great State of Texas. If your food operation is outside of Texas, but you have a group of at least twelve people, we’ll go out to your food operation and provide your team with their class. Just give us a call, and we’ll discuss the details. There is NO additional charge for us to go out to your location. The cost per person is $179 (but mention seeing us on social media to get $30 off per person), and it includes the class, lecture and exam materials, and the exam. Then, you’ll receive your renewal or original via email to print for your food establishment. Visit us at: www.PMEfoodsafety.com. You can also visit our sister company at www.RestOpsSolutions.com. Our Senior Consultant is at: https://zamoraalbert.academia.edu/
Call us: 888-695-9926 or 832-581-7096

01/25/2023

Hey Friends,
PME, in partnership with Rest Ops Solutions (ROS) hosts a variety of training platforms that offer the personnel of the food and beverage industry flexible alternatives to those boring, redundant food safety classes and other pertinent training sessions. Both PME and ROS training and education services are accredited by the American National Standards Institute (ANSI), the Conference for Food Protection (CFP), the National Restaurant Association (NRA), and the International Association for Food Protection (IAFP).
With these credentials and more, it isn’t difficult to see why we are the leaders of the food services industry in America and abroad. By receiving our standard of excellence in instructional practices, your professional development will better serve you to understand the existing and ever-changing dynamics regarding food safety, food defense, protecting our food chain from deliberate acts of contamination and/or tampering, and other vital subject material that impacts the food industry today.
We offer webinars, virtual classroom training, and e-learning as a means of providing you with flexible alternative solutions to face-to-face sessions on demand. Each one of our consultant/instructors is a highly skilled specialist, and an elite professional that has been vetted using the most impressive screening processes and technologies in the world prior to coming to work with us.
Whatever your training needs, we will impress you with our unlimited knowledge base and excellent methodology articulating details.
Ask us about how the IA Rule affects your business. It’s new, and everyone will eventually need to integrate a comprehensive version of it into their current business model for compliance purposes. Don’t worry, we’ll help you to have a more in-depth understanding of those requirements. We’ll even deliver our broad range of training to your location, off-site from your business, or virtually at your request. Call us: 832-581-7096 or 888-695-9926.
Visit us: www.PMEfoodsafety.com
www.RestOpsSolutions.com
Learn about our Senior Consultant: zamoraalbert.academia.edu/

01/16/2023

The Dream Team at PME™ has all of the ServSafe™ Food Safety classes EVERY day in counties all over the Great State of Texas. Nearly every food operation calls on us because they KNOW us, and they can TRUST us to get them certified with the Food Protection Manager Certificate. The special cost with this ad is $149 per person, and ANYONE can attend! No matter your experience or knowledge level, we’re your BEST option according to the ServSafe™ success ratings and those of the local, state, and federal health departments.
If you are a professional working in the food industry, you KNOW that food safety is absolutely THE most important aspect of your business’ success. Customers return because of quality AFTER they realize your food is safe for them to eat. If you’re NOT a food professional you UNDERSTAND that the food you feed your family and friends MUST be safe for them to eat.
For these reasons the Dream Team at PME™ remains your best choice for your food safety training. We actually train the health department personnel at every level.
Check us out: www.PMEfoodsafety.com Then check us at: www.RestOpsSolutions.com Our Senior Consultant: zamoraalbert.academia.edu/ Next, Call Us:
832-581-7096 888-695-9926 218-923-5583 210-727-7514 512-523-5423 346-340-3320

12/03/2022

Hey Friends,
Our company, PME, is running a Holiday Special on ServSafe Food Safety Manager training, from now, until February 15th of 2023. If you mention seeing this video, we’ll knock-off $30 from the regular cost of $179 per person. This means that when you mention the coupon code (CD12202302a) in the picture, you’ll pay only $149 per person for this mandatory training. We’re located all over the Great State of Texas, but for groups of 12 to 32 or more people, we’ll travel anywhere for your class (for $149/person). Obviously, if there are over 32 participants, we’ll have at least two Consultant/Instructors for your class, at no extra cost. To set it all up, call the Dream Team at: 888-695-9926 or 832-581-7096.
Email: [email protected] or [email protected]
Visit our Website: www.PMEfoodsafety.com
Or www.RestOpsSolutions.com