XRobotics

XRobotics Countertop pizza-making robot. For every shop

05/11/2026

How do smart pizza shop owners increase their productivity?

05/06/2026

Increase your pizza shop revenue by 10% and reduce your labour cost by $4,000 a month. All this with xPizza Cube. Try now!

04/24/2026

Just 2-3 people and the xPizza Cube are handling insane dinner rushes in your clients’ kitchens, making up to 200 pizzas per hour with double-deck conveyor ovens.

If you’re in the pizza business, automation isn’t the future - it’s the smart business move happening now.

Book a demo now!

04/24/2026

Just 2-3 people and the xPizza Cube are handling insane dinner rushes in your clients’ kitchens, making up to 200 pizzas per hour with double-deck conveyor ovens.

If you’re in the pizza business, automation isn’t the future - it’s the smart business move happening now.

Book demo now!

Wanna save up to $7,000 monthly while running a pizza shop? Try the xPizza Cube from xRobotics — a revolutionary pizza t...
04/23/2026

Wanna save up to $7,000 monthly while running a pizza shop?
Try the xPizza Cube from xRobotics — a revolutionary pizza topping robot.

Book a demo now!

🍕🤖 XRobotics is heading to xPizza Day!We’re excited to be part of this first-of-its-kind event created by Anthony Pizzi ...
04/15/2026

🍕🤖 XRobotics is heading to xPizza Day!

We’re excited to be part of this first-of-its-kind event created by Anthony Pizzi and the NJ Pizza Alliance - bringing together some of the coolest companies redefining how we make, serve, and experience pizza.

📅 Date&Time: Apr 20, 2026, 11:00 AM – 3:00 PM EDT
📍 Location: 29 Main Rd, 29 Main Rd, Montville, NJ 07045

xPizza Day is all about what’s next: robots making pizza, AI-powered prep tools, and even autonomous delivery - all in one place. It’s a hands-on look at how technology is transforming the entire pizza ecosystem, from kitchen to customer, with one goal in mind: better food, better shops, and a better experience for everyone.

🔥 Our very own rockstar, Igor Buchatskiy, VP of Sales & Business Development at XRobotics, will be taking the stage at the Fireside Chat: “Rise of the Robotic Pizza Shop”. If you’re curious about how robotics is transforming the food industry (and why pizza is leading the charge), you won’t want to miss this.

We’re joining an incredible group of companies pushing the boundaries of food, tech, and automation - and we can’t wait to connect with the community that lives and breathes pizza every day!

👉 RSVP here: https://www.xpizzaday.com

See you there - let’s build the future of pizza together🍕✨

Of all people one could (and definitely would) see at the International Pizza Expo those two were the biggest surprise o...
03/31/2026

Of all people one could (and definitely would) see at the International Pizza Expo those two were the biggest surprise of all! Emiliano and Matteo () are legends!

Our team will be attending the International Pizza Expo in Las Vegas - the world’s largest gathering for pizza professio...
03/20/2026

Our team will be attending the International Pizza Expo in Las Vegas - the world’s largest gathering for pizza professionals!

🍕 Event: International Pizza Expo
🍕 Dates: March 24–26, 2026
🍕 Location: Las Vegas Convention Center
🍕Booth: #2770

If you’re coming, we’d love for you to stop by and say hello! Come visit us at Booth #2770 to see what we’ve been working on, chat with our team and see xPizza Cube in action. See you at the Expo!

Pizza isn’t guesswork. It’s data.The Pizza Power Report 2025 from PMQ Pizza is a good reminder that pizza is one of the ...
01/22/2026

Pizza isn’t guesswork. It’s data.

The Pizza Power Report 2025 from PMQ Pizza is a good reminder that pizza is one of the most data-transparent categories in foodservice.

According to the report, the most widely used pizza ingredients in US restaurants are:

Onion (75.6%)
Pepperoni (73.3%)
Mozzarella (73.1%)

In practical terms, that means pepperoni and mozzarella appear on the majority of pizzas produced every day. This is an important lens through which to evaluate automation like xPizza Cube.

xPizza Cube is designed to portion and apply cheese and pepperoni - two of the three most common toppings in pizza operations. It also handles your pizza sauce which is obviously needed for every pie - simply not considered a «topping».

From an operational standpoint, this matters more than handling specialty toppings. High-frequency ingredients are where:

🍕 food cost variance accumulates fastest
🍕 labor inconsistency shows up most clearly
🍕 training gaps have the largest financial impact

Mozzarella and pepperoni are applied hundreds of times per shift in many stores. Even small inconsistencies in portioning or placement scale into meaningful cost and quality deviations over time. By automating these high-volume ingredients:

💥 portion control becomes consistent by default
💥 visual uniformity improves without additional training
💥 operators gain predictability in throughput and cost modeling

The remaining toppings - vegetables, proteins, premium or seasonal items - can still be handled manually without undermining the system’s overall efficiency.

Credit to PMQ Pizza and the author of this particular article on pizza toppings Charlie Pogacar for grounding the conversation in real operational data.

The takeaway isn’t that automation has to do everything. It’s that it should focus first on what happens most frequently!

From washing dishes to powering 1 million pizzasJust a few years ago, XRobotics was only an idea. To build something tru...
01/07/2026

From washing dishes to powering 1 million pizzas

Just a few years ago, XRobotics was only an idea. To build something truly useful for restaurants, our team went straight to the source - spending long days inside a real pizza kitchen, making dough, washing dishes, and delivering pizzas.

That hands-on experience made one thing clear: kitchen automation isn’t optional - it’s the future.

Fast forward five years.

Today, XRobotics has grown into a company with multiple offices, a headquarters in San Francisco, one of the strongest remote customer support systems in the industry, and a team of driven, experienced professionals who believe deeply in what we’re building.

Across the US, Canada, and Mexico, our customers have now produced over 1 million pizzas using xPizza Cube - backed by dozens of reviews from independent pizzerias, chains, and food facilities that rely on us every day.

We’re proud of how far we’ve come - and even more excited about what’s ahead. 2026 is about expansion, stronger products, and helping more operators scale with confidence.

Onward. 🚀

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150 Hooper Street Suite 315
San Francisco, CA
94107

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