Bristol Wave Seafoods

Bristol Wave Seafoods Sustainable, high-quality, line-caught seafood. Alaska-owned company.

Two vessels. One busy shipyard season.Our latest Shipyard Report takes you behind the scenes of the recent upgrades, ins...
05/07/2026

Two vessels. One busy shipyard season.

Our latest Shipyard Report takes you behind the scenes of the recent upgrades, inspections, and maintenance completed on both the F/V Frontier Explorer and F/V Frontier Spirit as they prepare for another season in the Bering Sea.

From drydock work and safety inspections to major equipment and system upgrades, it’s a look at the work that happens long before the season begins.

Check out The Shipyard Report at https://bristolwaveseafoods.com/the-shipyard-report-frontier-vessel-upgrades/

All of us at Bristol Wave Seafoods HQ want to thank our officers and crew members for an incredibly successful 2025. Eve...
02/03/2026

All of us at Bristol Wave Seafoods HQ want to thank our officers and crew members for an incredibly successful 2025. Everything we accomplish as a company starts with the hard work and determination of our vessel employees, whether they’re in the wheelhouse, in the engine room, on the deck, or in the factory. We’re looking forward to another great year in 2026!

Safety in Action, on and off the boat. On October 28th, 2025, F/V Clipper Surprise Mate Brett Wescott was traveling home...
12/18/2025

Safety in Action, on and off the boat.

On October 28th, 2025, F/V Clipper Surprise Mate Brett Wescott was traveling home after a 3 and half month rotation in the Bering Sea when a critical medical emergency occurred, just as his flight was landing in Portland, Oregon.

When the flight crew called out for a doctor, medic, or anyone with CPR training, Brett stepped up.

He administered CPR and even used the onboard defibrillator, staying with the passenger and administering aid until emergency medics arrived to take over.

We’re incredibly proud to have people like Brett as part of the Bristol Wave family.

Processors handle the catch after it comes aboard - cleaning, filleting, packaging, and freezing each fish with precisio...
12/11/2025

Processors handle the catch after it comes aboard - cleaning, filleting, packaging, and freezing each fish with precision. Their attention to detail directly impacts product quality and freshness.

It’s fast-paced, physically demanding work that requires teamwork and focus.

From the deck to the freezer hold, processors ensure every Bristol Wave product meets the standards our name stands for.

Learn more about all of our roles on board all of our vessel's at https://bristolwaveseafoods.com/commericial-fishing-jobs/

All of us here at Bristol Wave Seafoods HQ want to wish a happy Thanksgiving to the officers and crew members that make ...
11/27/2025

All of us here at Bristol Wave Seafoods HQ want to wish a happy Thanksgiving to the officers and crew members that make our company what it is, especially the 129 working in the Bering Sea right now. Our crew, more than anything else, is what makes Bristol Wave a great company and a great place to work. Happy Thanksgiving!

Entry-level crew members, or “Greenhorns,” are essential to fishing operations.They support nearly every task on board -...
11/18/2025

Entry-level crew members, or “Greenhorns,” are essential to fishing operations.

They support nearly every task on board - sorting and cleaning fish, assisting with packaging, and leaning to handle lines on the deck.

It’s where every fishing career begins, offering hands-on experience and exposure to all areas of vessel life.

Our processors, deckhands, engineers, and even captains all started in this position, learning the rhythm of the work and what it takes to keep a vessel running smoothly.

Learn more about this role, and all of our roles on board all of our vessel's at https://bristolwaveseafoods.com/commericial-fishing-jobs/

Every Bristol Wave voyage depends on the skill, teamwork, and dedication of our crew - from greenhorns learning the rope...
11/11/2025

Every Bristol Wave voyage depends on the skill, teamwork, and dedication of our crew - from greenhorns learning the ropes to captains in command.

Over the next several posts, we’ll take you on board to explore the positions that make each trip possible.

You’ll see what each role does, how they work together, and why every position matters in keeping our vessels moving safely and efficiently.

It’s a look inside the rhythm of life on the water - and the people who make Bristol Wave Seafoods what it is.

10/17/2025

Meet the Crew: Deckboss James running the roller on the Clipper Epic. Video credit Marc Walden.

After an incredible year hauling over 2.6 million pounds of sustainably caught fish, the F/V Clipper Endeavor is in Seat...
10/15/2025

After an incredible year hauling over 2.6 million pounds of sustainably caught fish, the F/V Clipper Endeavor is in Seattle for upgrades, inspections, and a well-earned refresh. From new engines to enhanced safety systems, these updates keep our fleet efficient, sustainable, and ready for another successful year on the water.

See what’s new for the F/V Clipper Endeavor at https://bristolwaveseafoods.com/f-v-clipper-endeavor-upgrade-2025/

10/03/2025

Meet the Crew: Eric and Harrington at the roller on the Clipper Epic. Video credit Marc Walden.

Address

641 W Ewing Street
Seattle, WA
98119

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+12062841162

Website

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