Sleight Beer Lab

Sleight Beer Lab Welcome! We specialize in running analytical, microbiology/molecular biology, and yeast health/ferm The beer lab will open on October 17, 2017. Cheers!

Sleight Beer Lab is run by Sean Sleight, an avid homebrewer, beer enthusiast, and certified biology nerd. We specialize in running analytical, microbiology/molecular biology, and yeast health/fermentation tests for the brewing community. We want to help you run quick, cheap, and reliable tests so that you can make fast decisions and focus on making the best beer possible. We have a full laboratory

with a laminar flow hood to conduct a variety of tests, but also have a portable lab using state-of-the-art equipment for doing tests on the go if you live in the greater Seattle area. Our mission is to deliver high quality test results quickly and inexpensively by bringing testing equipment directly to your brewery or workplace. Doing tests on a regular basis will allow you to
(a) observe trends over time for detailed record keeping,
(b) identify problems early in the pipeline,
(c) make consistently great beer, and
(d) improve beer shelf life. See the services we provide on our website (see the brochure for pricing info) and let us know how we can help you to maintain quality control, troubleshoot problems, and take your beer to the next level. Contact us to get a free demo of our mobile lab services, want to request a custom test or quote, or if you have any questions.

04/23/2020

Everybody's Brewing and Stoup Brewing collaborate on The Devil's Science Fair, a new Hazy IPA that's brewed with Kveik yeast.

02/10/2019

We're now sold out of our 1g dried kveik pitches for the March pre-order...thanks everyone! Still some 6g pitches left...

One way to cool a yeast starter
02/10/2019

One way to cool a yeast starter

Check out a nicely written article that features one of our kveik isolates!
01/18/2019

Check out a nicely written article that features one of our kveik isolates!

There has been a lot of speculation over the last few months about what the next trend in beer is going to be. Some have speculated that the pendulum will swing far from the Haze Craze and next year will be all about either the light and refreshing pilsners or the robust dark barrel aged stouts. The

Happy New Year! Wanted to share an interview I did with SoundBio Lab who are awesome folks to work with.
01/03/2019

Happy New Year!
Wanted to share an interview I did with SoundBio Lab who are awesome folks to work with.

We sat down with Dr. Sleight, founder and CEO of Sleight Beer Lab to learn about his new business and the role that SoundBio has played in it. Can you tell us a little about your background and why you decided to become an entrepreneur?

Dried kveik
12/12/2018

Dried kveik

11/29/2018

A blog post about the 4-way collab brew using three of our kveik isolates and a unique Lacto strain from Hawaii:

COPYRIGHT © 2018 EVERYBODY'S BREWING CO. ALL RIGHTS RESERVED. 177 E Jewett Blvd.‐ White Salmon, WA 98672 ‐ THE EVERYBODY'S BREWING BRAND MARK IS A REGISTERED TRADEMARK.

Stoked to try this!
11/27/2018

Stoked to try this!

Steve from Lanikai Brewing Company in Hawaii visited us in late-October to brew a new sour farmhouse ale with our friends from Imperial Yeast and Sleight Beer Lab!

We tapped this new beer TODAY And it’s called Everybody’s HI. We used a kviek yeast by Sleight Labs and Steve brought a strain of Lactobacillus harvested from his farm in Hawaii to create a Norwegian-style farmhouse. The result is a truly unique fruity sour beer that will take your tastebuds on a trip around the globe to Norway, Hawaii and right back to White Salmon, Washington.

11/23/2018

The number of craft brewers in America is now more than 7,000. With so many new establishments on the rise and amateurs aiming to become master brewers, brewery owners and managers need to understand the essential requirements of cleaning. Without a proper cleaning program in place from day one, hyg...

Yeast barcoding. This method allows you to distinguish between different strains within the same species, like forensic ...
11/03/2018

Yeast barcoding. This method allows you to distinguish between different strains within the same species, like forensic science for yeast.

Address

Seattle, WA
98105

Telephone

+12063268847

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