06/03/2026
Ice machines can collect more than just ice over time…
In busy bars, breweries, and commercial kitchens, airborne particles such as yeast and flour can make their way into your equipment. Over time, that buildup can affect both machine performance and cleanliness.
That’s why ice machines should be cleaned at least once a quarter, and sometimes even more often depending on the environment.
If your space is producing a lot of airborne debris, it’s worth staying ahead of it. Call (360) 692-9003 or visit www.maydallc.com to schedule a cleaning.
To speak with a Mayda Mechanical team member, give us a call at 360-692-9003. We are happy to assist you. Visit our website, https://www.maydallc.com/