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Alce North America Inc.

Name: Alce North America Inc.
Address: Slinger, WI, 53086, US
Telephone: +12624774732

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Alce North America Inc.

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DVI & Bulk Starter Cultures, Blue Molds, Rennet & Coagulants, Bioprotectors, Probiotics, Lipase, Enzymes & Technical Adjuvants for your Dairies.
🇮🇹 Make it like Italians do! 🇮🇹

09/18/2025

🥖 From the first bite, you can feel the difference.
Superstart isn’t just a fermentation solution - it’s the invisible ally that transforms your baked products.
✅ Golden, crisp crust
✅ Soft and elastic crumb
✅ Naturally enhanced aroma
✅ Extended shelf life
✅ Natural protection against mold
Whether you’re baking bread, pizza or soft sandwich loaf, Superstart helps you achieve the perfect balance between tradition and performance.
📩 Want to see the result in your own dough? Contact us at [email protected]

09/04/2025

🥣 Great yogurt starts with the right culture.
At Alce Group, we’ve spent decades developing and refining starter cultures tailored to the diverse needs of the dairy industry.
Our YO range covers a wide spectrum of textures, acidification rates, and flavor profiles - whether you produce set, stirred, drinking, or Greek-style yogurt.
✅ YOYO - For traditional yogurt
✅ YO Q - For drinking yogurt
✅ YO Z - For aromatic yogurt
✅ YO LB - For all technologies
✅ YO MAX - For smooth and slow post-acidification yogurt
✅ YO DX - For Greek and set yogurt
✅ YO DX M FAST - Higher performing for speed, structure and organoleptic quality
✅ DAHI - Typical of the Indian subcontinent
✅ START - Starter culture for bulk inoculation
From stability to taste, every detail matters.
📩 Looking to optimize your yogurt line? Let’s talk: [email protected]

08/21/2025

🌱 The future of fermentation is open to all.
At Alce Group, we’ve brought our dairy expertise into the world of plant-based. Because the culture of fermentation - our culture - knows no boundaries.
We’ve developed specific solutions for fermented vegetable products, without compromising taste, texture or stability.
Explore our plant-based range:
✅ YO S – For soy-based yogurt and fermented beverages
✅ YO MAX 100 – For plant-based yogurt alternatives
✅ TBA – With probiotics, for plant-based drinks and spoonable products
✅ CARDUS – Natural liquid coagulant from wild thistle pistils
📩 Want to learn which product fits your formula? Write us: [email protected]

08/07/2025

The Italian Culture of Fermentation.
Three words that tell a story of evolution - from our roots in the dairy world to our broader vision across the food industry.
At Alce Group, fermentation isn’t just a process.
It’s a mindset, a discipline, and a commitment to natural transformation.
It’s the way we protect what matters, preserve tradition, and keep looking forward.
From our fermentative tradition to the innovation that drives us forward…this is our culture. This is our identity.
📩 Wondering which of our fermentative products could make a difference for your business? We’re here for you: [email protected]

07/24/2025

🛡️ Natural protection starts at the core.
In dairy production, extending shelf life and preserving safety doesn’t mean compromising quality - it means choosing the right allies.
Alce Group’s Probialac® line includes 5 targeted bioprotective formulations:
✅ PROBIALAC® BS - Active against Gram (-) bacteria and Listeria
✅ PROBIALAC® LR - Active against coliforms
✅ PROBIALAC® FRD - Active against Clostridium and Listeria
✅ PROBIALAC® MXP-LRPS 100 - Active against Gram (-) bacteria and Listeria
✅ PROBIALAC® PR - Active against coliforms, molds and yeasts
From fresh cheeses to delicate dairy products, Probialac® helps preserve what matters — naturally.
📩 Looking to strengthen your product protection strategy? Let’s find the Probialac® solution that fits your needs: [email protected]

07/12/2025

July 12th - A day to celebrate the hands behind the cheese.
Today we honor San Lucio, patron saint of cheesemakers.
A symbol of skill, patience, and quiet passion.
At Alce Group, we believe that behind every great cheese there’s more than fermentation - there’s a story, a craft, and the people who keep it alive every day.
To all cheesemakers and dairy artisans: this one’s for you 💙

06/26/2025

🚀 Looking to the future, building it together. 🚀
At Alce Group, we believe that growth comes from strong partnerships, shared vision, and a constant drive for innovation.
Every day, we work alongside our clients, offering expertise, personalized solutions, and unwavering support to help them turn today’s challenges into tomorrow’s successes.
🔬 Because true innovation happens when trust and collaboration come together.
📩 If you’re ready to explore how we can grow together, feel free to contact us at [email protected]

06/12/2025

🧀 When science meets tradition, flavor is born. 🧀
At Alce Group, we know that crafting a cheese with a unique and memorable character requires more than just technique - it requires the perfect combination of acidifying and flavoring cultures.
🔬 Why combine them?
✅ Acidifying cultures ensure optimal texture, safety, and production efficiency.
✅ Flavoring cultures enhance the sensory profile, bringing depth and distinction to every product.
Together, they create cheeses that are not only consistent and reliable but also truly unforgettable.
📩 If you’d like to explore the right combination for your production, feel free to contact us at [email protected]

05/22/2025

🌍 Sustainability is more than a choice: it’s our commitment. 🌍
At Alce Group, we believe that innovation must walk hand in hand with responsibility.
That’s why we design solutions that respect the environment and support a more sustainable industry.
♻️ How do we do it?
✅ Optimized logistics with refrigerated transport at +4°C to minimize environmental impact.
✅ Extended shelf life to reduce waste and improve production planning.
✅ Natural solutions that protect both the product and the planet.
🔬 Choosing Alce Group means choosing a future built on quality, innovation, and care.
📩 If you’d like to learn how we can support your sustainability goals, feel free to contact us at [email protected]

05/08/2025

🌟 Always in Fermentation, Always Ready to Innovate! 🌟
At Alce Group, tradition and innovation move forward together.
Rooted in the dairy industry, we have expanded our expertise to serve the food sector - and from this evolution, Superstart was born: our natural fermentation solution for the bakery world.
Today, our identity grows with us:
Our slogan evolves from “The Italian Dairy Culture” to “The Italian Culture of Fermentation”, embracing every field where natural fermentation makes the difference.
🔬 Experience that evolves, passion that inspires, innovation that shapes the future.
📩 If you’d like to discover how we can support your innovation journey, feel free to contact us at [email protected]

04/24/2025

Discover Lyobac® BU: the flavoring culture that enhances pasta filata cheese.
Already trusted by dairy professionals, Lyobac® BU is composed of thermophilic strains, isolated from natural whey starters.
Why choose it?
✅ Enhances and defines the cheese’s sensory profile
✅ Limited proteolytic activity
✅ Ideal when used with acidifying starter cultures
Lyobac® BU brings added value to your production while preserving the original balance of your product.
📩 If you’d like to place an order or get more details, feel free to contact us at [email protected] - we’ll be glad to assist you.

04/18/2025

🌼 Happy Easter from the entire Alce Group team! 🌼
May this season bring you peace, inspiration, and new beginnings—both professionally and personally.
Thank you to all our clients, partners, and collaborators for your continued trust and support.
Wishing you a bright, joyful, and fulfilling Easter 🐣

Address

Slinger, WI
53086

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm

Telephone

+12624774732

Website

https://www.alcenorthamerica.com/

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