What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 6am - 9pm Sunday 6am - 9pm

LloydPans

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LloydPans manufactures commercial pan solutions for the pizza, baking and restaurant industries. If something doesn't work, we will fix it or we won't sell it.

Lloyd Pans is dedicated to building the best pizza pans, bakeware and cookware by staying committed to the following principles:

Commitment to Engineering for Excellence: Our products are engineered for performance and built to last. Customer-based innovation: We listen to our customers, and develop our products according to their needs and standards. Creating the foundation of better life through better food: Food cooked in our pans will retain the integrity of the chef's intentions. Our pans add no toxins, chemicals or other foreign substances. Lloyd Industries' pans make better food.

10/12/2026

Your pans shouldn’t be the scariest part of the shift 😱

In a commercial kitchen, sticking and slow cleanup can turn high-volume production into a nightmare. LloydPans offers permanent stick-resistant finishes like Pre Seasoned Tuff-Kote®, Dura-Kote® and Silver-Kote®, designed for long-lasting release without peeling, flaking or chipping. ⚙️

Because having inconsistent pans? THAT’S scary! 👻

See what LloydPans can bring to the kitchen: https://bit.ly/3TZ48p2

10/08/2026

Wheels up! ✈️ We’re packing up the pans and heading to Pizza Expo Columbus! Stop by to explore LloydPans pizza pans, learn more about our custom capabilities and chat with our team about finding the right solution for your operation.

🗓️ October 11-12
📌 Columbus, OH
🎪 Booth 601

P.S. If you spot us, snap a pic, tag and share it with us! 📸

10/06/2026

Game day rushes don’t play nice 🏈🔥 When orders start flying, your pans need to keep up!

Pizza is the MVP of game day meals. So, is your pan lineup ready? 👀 We picked 5 LloydPans to help restaurants, pizza shops and foodservice operations tackle game-day volume from kickoff to the final whistle.

See the 5 pans that made the starting lineup: https://lloydpans.com/blog/5-perfect-lloydpans-for-football-season.html

10/01/2026

It’s National Pizza Month! Our favorite 😍🍕

Pizza keeps evolving, and the pros behind it keep pushing the craft forward. We love seeing what you create with LloydPans 🧡

A big thank you to , , and for sharing their incredible pizzas with us! 🙌

Here’s to the pans, the people and plenty of pizza!

09/23/2026

Your product wasn’t made to be standard. Why should your pan be? ⚙️

LloydPans can create custom sizes, shapes and solutions built around your operation.

Got something specific in mind? Let's make it happen: https://lloydpans.com/custom/capabilities

09/21/2026

Happy National Pepperoni Pizza Day!

Today, we’re spotlighting the pizza pros putting their LloydPans to work with some seriously good-looking pepperoni pies! Shoutout to , and for sharing their creations 🧡👏

Made something worth showing off? Tag 📸

09/17/2026

We loved seeing Stephanie Swane bring her high-hydration dough demo to the Kneading Conference, showing how one dough can work across multiple styles 🍞🔥

We're proud to support an event that brings bakers, chefs and grain pros together around the craft 🤝✨

Thanks for having us Fork to Future. Until next time!

09/15/2026

Solid, perforated, deep or disk? We’re breaking down where to start 🔬🔥 Airflow, heat transfer and pan depth can all influence how your crust develops, which is why choosing the right pan starts with the pizza you’re trying to make.

Swipe to match your pizza with the right pan 👉

Want more information? Send us a DM and we’ll help you find your fit!

09/14/2026

That crispy cheese wall deserves its own fan club. 🧀🔥🍕

is breaking down how to make Detroit-style pizza at home—from that soft, airy crust to the crispy, almost-fried bottom we all know and love.

LloydPans is along for the bake! Jesse is using our 8"" x 10"" Detroit-Style Pan and Pan Gripper to get the job done (and safely handle that 550° pan 🔥).

🎁 Want a set of your own? is giving one lucky pizza maker a chance to win both!

Watch the full video for the recipe AND all the details on how to enter. 👀🍕 https://www.youtube.com/watch?v=-hk_pUPLBl4&authuser=1

Warning: serious cheese-wall cravings ahead. 😏

https://thebestpizza.shop/lloydpans-giveaway/

09/10/2026

The busiest baking season is around the corner 🍂🍁❄️🍪

Seasonal menus are coming, and LloydPans Cookie Sheets are ready with consistent bakes, easy release and performance built for busy bakeries 🔥

Why bakers keep reaching for them:

✅ Heavy-gauge aluminum construction
🍪 Even baking across every batch
💪 Built for commercial bakeries

Stock up now — your busiest season is about to clock in!
https://bit.ly/4xeGt2D

Address

3808 N Sullivan Road, # 25E
Spokane Valley, WA
99216

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	6am - 9pm
Sunday	6am - 9pm

Website

http://www.lloydpans.com/

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