Blendid

06/21/2023

Blendid is officially open at Schneider Intl. in Green Bay, WI! This is our very first deployment in a corporate environment, and we look forward to rolling this out to more offices across the country and keeping employees well nourished.

06/15/2023

Blendid is on a roll and getting ready for another opening very soon! Wisconsin, here we come! Stay tuned for all the details.

05/31/2023

Blendid is now open The Bay Club in Redwood Shores, CA. Come check us out!

05/09/2023

BIG NEWS!

Blendid is officially stepping into the next phase of automated kiosk deployments and offering individual operators a chance to partner with us! Significant food service experience will be a requirement, and operators should plan to secure a location for deployment.

Interested in joining us as we make freshly Blendid smoothies available nationwide? Be sure to submit an application today!

Blendid offers an autonomous food platform that creates customized fresh and healthy food, served from a contactless food robotics kiosk.

03/23/2023

At Blendid, our team is constantly tinkering to ensure we’re delivering the best possible consumer experience. Our latest enhancement is the addition of a second robotic arm to service drink delivery at increased speeds and storage capacity. We’re currently piloting this feature at two locations, Florida Gulf Coast University and Kennesaw State University, and it continues to deliver customer value. We’ll soon roll it out to other sites as well. Check out all the action and see how these robots work together.

03/21/2023

We are in the FINAL month before our crowdfunding campaign closes for good!

The $300 billion quick-service restaurant industry needs a way to provide fresher food options at a lower cost. Our compact, highly-scalable smoothie kiosks provide that. We’re already at several college campuses, and thanks to our $11 billion foodservice provider Sodexo, we’ll add more in the coming months!

Our robotic smoothie kiosks are just the beginning. We’re developing an entire food operating system to make it easier to get fresher options on-the-go in high-traffic locations. Soups, salads, and sandwiches are next.

Become a Blendid shareholder before our raise ends in just one month!

Leading the Robotic Food Automation Revolution

03/17/2023

Creating fresh and delicious food is at the heart of Blendid’s technology. Our in-house chef and nutritionist leverages Blendid’s proprietary Food operating system, known as foodOS, to build a strong arsenal of qualified recipes based on consumer preferences. The system is easy to use and allows for instantaneous recipe adjustment, switching ingredients, etc.

As a team, we love to come together and taste what’s being prepared! We recently experimented with new recipes containing matcha, dragonfruit, acai, and maca protein!

03/14/2023

Inspired by the Fortune 500, the FoodTech 500 is the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. In a highly competitive race, they received thousands of nominations from 50 countries that were narrowed down to just 500 and Blendid was selected for one of the 2022 Food Tech Leadership Awards.

We are thrilled that this further cements us as a cutting edge leader in this space! Read on for more info and to see where we ranked: https://tinyurl.com/3564mukw

03/08/2023

Blendid is officially open at Florida Gulf Coast University and becoming a valued addition to campus meal offerings nationwide.

“There is no denying the current robotics evolution in the food service industry, and we are thrilled to work with Blendid to give FGCU students access to these innovative, proven food service solutions,” said Antoinette Biffar, Director of Business Services at FGCU.

Read on for the full press release and all the details of our latest expansion: https://www.blendid.com/florida-gulf-coast-university-opens-first-blendid-robotic-smoothie-kiosk-in-florida/

02/28/2023

Venki Ayalur, CTO and cofounder of Blendid, has faced numerous challenges and learned countless lessons while running Blendid for the past seven years. In this episode of Builder Nation, he shares his passion for food automation and discusses his journey of taking Blendid from a prototype to a commercial product.

He also shares some insights about Blendid’s collaboration with Jamba, dives into the hardware and software components, and the tools used to manage a growing inventory.

As a piece of advice for future entrepreneurs, Venki encourages passion and resilience. With dedication, he believes that great things can be achieved.

Venki Ayalurl, Founder, President & CTO at Blendid, the startup transforming how and what we eat, one robot at a time. Passionate leader in building market ...