Veroni USA

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Veroni USA A love for good things, respect for tradition, passion for quality and attention to new food trends have always been part of the Veroni’s family values.

The creation of cold cuts for us is an art handed down from generation to generation

An unexpected mashup you didn’t know you needed! 🤤🇮🇹 We’re putting a major twist on traditional meatballs by combining s...
10/13/2026

An unexpected mashup you didn’t know you needed! 🤤🇮🇹

We’re putting a major twist on traditional meatballs by combining savory Veroni Mortadella and Parmesan with a sweet-and-savory Teriyaki glaze, all served over garlicky Broccoli Rabe. The result? Pure, golden-crispy perfection in every bite.

Ingredients
• Veroni Mortadella
• Parmesan cheese
• Bread
• Egg
• Broccoli rabe
• Garlic
• Teriyaki sauce
• Extra virgin olive oil (EVO)

Method
1. Combine mortadella, Parmesan, bread, and egg, then shape into meatballs
2. Pan-sear the meatballs until they are golden and crispy all over
3. Add the teriyaki sauce
4. Sauté broccoli rabe with garlic and EVO oil
5. Serve the meatballs over the garlicky broccoli rabe

Let us know what you think of this flavor fusion below! 👇

10/07/2026

Slices of Italy | Episode 2: The Italian-style smash burger 🍔✨

Who says Italian Pistachio Mortadella is only for charcuterie boards? Chef is taking burger night to a whole new level!

Today’s recipe: A juicy, seared beef patty and melted cheese layered with warm Mortadella, crisp lettuce, and fresh tomato inside a toasted bun. A creamy pistachio spread with a touch of lemon brings all the flavors together.
An unbeatable mashup of American comfort food and authentic Italian flavor.

👇 Which Veroni product should Chef Fabio use next? Let us know in the comments!

10/02/2026

Slices of Italy 🇮🇹✨ Episode 1

We’re bringing the authentic taste of Italian charcuterie to the table with Chef Fabio Viviani, one delicious recipe at a time.

First up: Salumi Stuffed Roasted Zucchini Boats with Cheese, Olives & Crispy Salame, made with veroni Enjoy Aperitivo, our ready-to-share combination of authentic Italian charcuterie and classic pairings.

Easy to open, easy to share, and made for bringing everyone together.
Ready to bring a slice of Italy to your table? 🇮🇹

10/01/2026

Aperitivo doesn’t need to be complicated. 🇮🇹

With our Salumi&Focaccia Kit, Chef Alberto Marcolongo brings everything you need for an authentic Italian aperitivo to the table: premium Italian Prosciutto and Salame Milano, crispy focaccia, Castelvetrano olives and cheese.

Easy to serve, made to share, and full of authentic Italian flavor. ✨

09/30/2026

Bring on the barbecue season. 🔥

Chef Alberto Marcolongo puts a fresh spin on the classic Italian antipasto with our Antipasto Italiano Party Tray, bringing together a selection of authentic Italian cured meats in one tray, made for sharing.

Pair it with grilled plums and salsa verde for a delicious balance of sweet, smoky, salty and fresh.

Because the best moments are meant to be shared. 🇮🇹

09/23/2026

The aperitivo everyone can agree on 🥂

A charcuterie board is an instant invitation to get together: selected cold cuts, cheeses, and delicious little bites to share, combining flavor and simplicity.

From the tradition of our salumi to the freshness of the pairings, everything speaks the same language: the pleasure of sharing a table.

In autumn, flavors warm up 🍂The charcuterie board to bring to the table? Rich and comforting with mortadella, coppa, sa...
09/16/2026

In autumn, flavors warm up 🍂

The charcuterie board to bring to the table?
Rich and comforting with mortadella, coppa, salami, and prosciutto, to be completed with seasonal grapes, fresh figs, tasty jams, crusty bread and a must-have glass of Italian red wine🍷

Zucchini and mortadella? Say hello to your new favorite! 💚 In this recipe, we’re keeping it fresh: the rich, savory flav...
09/08/2026

Zucchini and mortadella? Say hello to your new favorite! 💚

In this recipe, we’re keeping it fresh: the rich, savory flavor of our Mortadella 1925 meets the crisp crunch of grilled zucchini, topped with a vibrant burst of fresh mint and lime zest. It’s the ultimate refreshing, bite-sized appetizer that will elevate your next aperitivo hour! ☀️✨

📝 Ingredients
• 2 large zucchini
• 150 g Veroni mortadella 1925
• Zest and juice of 1 lime
• Fresh mint leaves
• Extra virgin olive oil (EVO)
👩‍🍳 Method
Slice the zucchini thinly lengthwise and grill them until tender.
Lay down the grilled zucchini slices and top each with Veroni mortadella, fresh mint leaves, and a sprinkle of lime zest.
Gently roll them up into neat pinwheels.
Arrange on a platter and drizzle with extra virgin olive oil and a few drops of fresh lime juice.

A simple yet vibrant idea for a fresh appetizer.

08/28/2026

🎾 Match point for flavor!
At the Cincinnati Open, some matchups are just unmissable... like pairing world-class tennis with a Veroni aperitivo. 🇮🇹✨
Take a look at our favorite tournament highlights!


Tell me you experienced the Cincinnati Open with Veroni without telling me. 🎾
08/26/2026

Tell me you experienced the Cincinnati Open with Veroni without telling me. 🎾

Address

1110 Commerce Boulevard
Swedesboro, NJ
08085

Telephone

(856) 491-2870

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