06/01/2026
Did you know? Food Safety Week was established in 2019 to raise awareness of foodborne illnesses—an issue that continues to impact millions around the world each year.
At Coldkeepers, we understand that food safety doesn’t end at preparation. It extends to transportation and storage, too. That’s why our thermal packaging solutions are designed to help businesses maintain the ideal temperature of 40°F or below during transit, reducing the risk of spoilage and contamination.
Let’s all commit to food safety—from clean hands and safe cooking temperatures to smart storage and cold chain protection. Together, we help keep food safe from production to plate.