WTF-Wiemer's Tyr Forge

11/22/2022

Set of matching kitchen knives. Blades are 80crv2, handles are bamboo hardwood flooring with micarta inserts and g10 liners. Stainless steel pins.

09/08/2022

It has a saw back, but chops through boards like a champ. And still sharp enough to shave with! The edge was unblemished after chopping. Scott wants to put a stone handle on it later, so it was a bit awkward chopping with no handle on it while trying not to throw it!

09/08/2022

My father-in-law helped us move this summer, and I said I'd make him a knife. He asked for a hunting knife, so this is what he's getting!
5160 spring steel hardened to 62-63 hrc and tempered back to about 58 (test files).

09/08/2022

Multipurpose kitchen knife that I made for a friend. I like the feel of this one and will probably make one for myself.
Blade is 5160 spring steel, 2 tone wood handle with brass pins.

09/06/2022

Second knife for The Valley Restaurant, needed a Prime Rib slicer. Made from 5160 spring steel with black and yellow micarta handle.

09/06/2022

First finished blade. 1095 high carbon steel kitchen knife for The Valley Restaurant. It went over 2 yrs of commercial kitchen use without being sharpened. At that point, it was still as sharp as the store-bought knives.

09/06/2022