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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

AIC - American International Chemical

Name: AIC - American International Chemical
Address: 2000 West Park Drive, Suite 300, Westborough, MA, 01581, US
Telephone: (508) 270-1800
Price range: $$

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AIC - American International Chemical

Ingredients for the nutritional, food & beverage, pharmaceutical, and cosmetic industries since 1972

12/06/2021

Join us this Thursday for a free workshop: "Maximize Your Biomolecule Purification Efficiency"

Led by AIC's Director of Life Sciences for Chromatography, Jurgen Machielse, the workshop will consist of two presentations delivered by experts from our principal partners at Agarose Bead Technologies and Purolite.

Presentation 1: "Optimizing Process Development for Biomolecule Purification"
Speaker: Dr. Hernán A. Agarose Bead Technologies (ABT)

Presentation 2: "Single Step Purification and Immobilization of His-Tag Proteins Using a Novel, Cost-Effective and Scalable Resin Technology"
Speaker: Benjamin Summers Purolite Healthcare & Life Sciences

Register here! https://bit.ly/3doBGE6

08/19/2021

Are you struggling to develop low calorie hydration beverages that are optimized for nutrition and flavor, while maintaining differentiation in a saturated market? Take a look at this Case Study, developed by our partners at ClearMask. https://hubs.la/H0VFWv60

08/17/2021

We are partnering with the excipient experts at MEGGLE to dive deep into the benefits of co-processed excipients in a free webinar on September 15th at 11AM EDT. These multi-functional filler-binder excipients are specially designed to combat formulation challenges like high tablet hardness, fast disintegration, or sustained release for a range of applications. As a bonus, if you’re one of the first to register we’ll send you a MEGGLE cow stress ball! We can't wait to see you there: https://bit.ly/3solM3j

07/07/2021

Are you in need of an affinity chromatography resin to purify antibodies from different species?

ABT's genetically modified protein G ligand is characterized by excellent binding capacities, improved stability, and high selectivity. Check out their application notes and contact us to learn more! https://hubs.la/H0RHr-b0

04/13/2021

The delicious snack bar is versatile in its ability to transform in support of evolving food and nutrition trends. If you're wondering what's next in the Snack and Nutrition Bar market and how you can stand out in the crowd, register for this Food Navigator webinar sponsored by AIC.

https://bit.ly/3fWbpzu

03/31/2021

As providers of a wide range of ingredients used in drug discovery, we proudly support innovations in clinical development across all stages. To learn more about the technological innovations impacting drug discovery, register for this Outsourcing-pharma webinar sponsored by AIC!

https://bit.ly/3rD7Al8

01/12/2021

Learn how Tapioca Starch can solve your formulating challenges in this webinar led by Tapioca Experts Elodie Le Pironnec, MBA and Carine Tendron, MSc alongside AIC's Holly Edwards, Ph.D. This 45 minute presentation will dive deep into high functioning tapioca, followed by a Q&A session with the presenters!

Attendees will receive a free recipe formula book. Register here! https://bit.ly/340oIYU

01/04/2021

Compare functional tapioca starch to other texturizers and learn how it's used in a variety of top selling food applications! Register for the FREE webinar today! All attendees will receive a free recipe formula book created by our principal partners at Tipiak. https://bit.ly/340oIYU

12/21/2020

Join us on January 21st to take a deeper look at the powerful texturizing capabilities of tapioca! Used in diverse applications to combat common challenges in formulating for clean label, vegan, dairy free, gluten free, and more, functional tapioca starch might be the ingredient your recipe is missing! Register today: https://bit.ly/340oIYU

Attendees will receive a free recipe formula booklet with 13 recipes featuring Tapiocaline from Tipiak.

12/01/2020

Is it possible to make a delicious Vegan Organic Chocolate Mousse? In Challenge #4 of the Tapioca Texturizer Challenge we'll show you how to satisfy chocolate mousse cravings without the dairy or egg found in traditional recipes. Enjoy!

https://hubs.la/H0BK9W70

11/17/2020

Tapioca Texturizer Challenge #3 - Is it possible to make delicious, juicy meatballs that are low fat and gluten free?

We've already seen how Tapiocaline can improve texture in vegan cold cuts, so today we're going to take a look at one of the ways that tapioca starch works alongside meat to enhance a classic recipe! Including Tapiocaline in meat-based recipes means you can achieve juicy, gluten free meatballs while reducing the fat content and omitting the breadcrumbs. Check it out!

https://hubs.la/H0z_LNJ0

11/03/2020

The Tapioca Texturizer Challenge is back for Week 2! Is it possible to make a delectable Low Fat, Clean Label Creamy sauce? Find out for yourself!

Tipiak's Tapiocaline is an excellent texturizer for Clean Label formulations: find out more about the benefits of Tapiocaline here https://hubs.ly/H0z4wpw0

Address

2000 West Park Drive, Suite 300
Westborough, MA
01581

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

(508) 270-1800

Website

http://www.aicma.com/

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