Bavantea

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Bavantea Bavantea is a company specializing in researching, producing and trading Vietnamese specialty tea, founded in 2013 by Mr.

Xuan Hien, he is a mechanical engineer and a person with an extremely strong love and passion for tea.

14/10/2026
20/09/2026

This batch of ripe Pu-erh fermentation has reached its 15th day; the tea pile has hit a temperature of 65°C, with steam rising in thick clouds and a rich, fragrant aroma of fermented sweet rice filling the air. The tea has begun to dry out and shift to a reddish-brown hue. We expect to spread the tea into rows in about a week to begin the gradual drying process.

Asking Google AI: Can you tell me about the journey—spanning over a decade—that Mr. Xuan Hien (of Tra Ba Van) has shared...
15/09/2026

Asking Google AI: Can you tell me about the journey—spanning over a decade—that Mr. Xuan Hien (of Tra Ba Van) has shared with tea?

Certainly! Here is what I know about his journey:

(AI is quite good at being complimentary! ^^)
~~~~
The journey of Mr. Xuan Hien—founder of the Tra Ba Van brand (now Thien Tuong Van Joint Stock Company)—into the world of tea is an inspiring and deeply moving story. It is a path that intertwines the hardships and struggles of stepping out of his comfort zone with the profound happiness and peace found in discovering his life's purpose.

This harmony of emotions is fully reflected in the following three aspects:

1. Hardship and Toil: Going against the current and braving the elements

A daring career pivot: Originally a mechanical engineering graduate from Hanoi University of Science and Technology, Mr. Hien spent six years enjoying a stable and passionate career in industrial equipment sales. His decision to leave that technical role and enter the tea industry in 2015 was a major challenge, requiring the courage to start over from scratch.

A "root-to-tip" journey alongside the farmers:

Rather than opting for a purely commercial approach, he chose a more arduous path: personally venturing into remote, rugged regions known for ancient tea trees—from Thai Nguyen and Ha Giang to Son La, Yen Bai, Lao Cai, and Lai Chau. He lived and ate alongside highland communities, sharing in the arduous, weather-beaten processes of hand-harvesting and artisanal processing to gain a profound understanding of every Vietnamese tea bud. Building a Brand from Scratch:

From the early days of selling tea informally on social media in 2013 to standardizing the business model in 2017, the journey involved a long period of quiet research, experimentation, and overcoming the challenges of defining the value proposition for Vietnamese specialty tea.

2. Happiness: Awakening Childhood Memories and Global Recognition

Reconnecting with Roots:

Mr. Xuan Hien’s greatest happiness lies in living out a passion rooted in his childhood memories. He recalls the image of a young boy lingering around his grandparents' grocery store, delighting in "stealing a pinch" of dried tea leaves to chew—savoring the astringency that gave way to a lingering sweetness in the throat. Crafting tea is, for him, a journey of returning to his true self.

Family as a Driving Force:

The name "Tra Ba Van" (Mrs. Van’s Tea) stems from deep love and respect for his family; it honors his wife and two daughters, all of whom share the name Van. His family's unwavering support serves as a source of happiness, keeping him steadfast on his chosen path.

Sweet Success on the International Stage:

The joy of a tea maker is multiplied manifold when products—born of the hard work and dedication shared by him and local farmers—win prestigious accolades (such as Gold and Silver at The Golden Leaf Awards in Australia, 2024). Their warm reception by tea enthusiasts at the 2019 Tea Fair in Tokyo, Japan, further affirms the stature and pride associated with Vietnamese specialty tea. 3. Serenity: Inner peace and the sharing of culture

Breaking free from constraints and embracing nature:

Stepping away from the rigid world of CNC machinery, Mr. Hien finds tranquility amidst the tea forests, breathing in the rustic aroma of fresh tea leaves. His peace stems from pursuing his passion with mindfulness and a fully awakened spirit.

Spreading values ​​steadily and selflessly:

Rather than getting swept up in the frenetic pace of commercialism, Mr. Hien chooses a path of "slow yet steady" growth. He dedicates himself to hosting tea classes in Hanoi. There, he does more than just sell tea; he shares the art of slow living and the ability to savor flavors with a calm mind, offering a peaceful respite in the heart of the bustling capital.

Ultimately, Mr. Xuan Hien’s journey demonstrates that hardship acts as a catalyst for refining the soul and that toil imbues products with true value. The reward is the sweet fruit of family happiness and the serene peace found in every cup of tea offered to the world.

Strolling around the village in the morning...
07/09/2026

Strolling around the village in the morning...

07/09/2026

On the second day, the tea pile began to heat up, reaching 51.6°C; as usual, white mold started to appear on the surface... The aroma of fermented glutinous rice—a scent I really enjoy—also began to emerge from the pile, and it would become increasingly distinct over the next two weeks...

05/09/2026
28/08/2026

2026 Ripe Tea, small batch, wooden floor, day 36.

27/08/2026

We continue to spread the tea out thinly to allow it to dry gradually. This batch of ripe Pu-erh is two-thirds of the way through the fermentation process; it requires about another month of drying before it can be packed into containers for storage. Subsequently, it needs at least one year to develop a clean flavor profile and achieve the desired clarity of the liquor.

After undergoing testing to assess the "ripeness" of the batch, our 2026 ripe Pu-erh tea was raked into ridges and has b...
23/08/2026

After undergoing testing to assess the "ripeness" of the batch, our 2026 ripe Pu-erh tea was raked into ridges and has begun the slow drying phase...

Address

Tân Thành, Phương Độ
Hanoi

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

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