27/05/2026
What do tea makers usually do after the tea harvest?
During the production season, we focus most of our time on processing, roasting, drying, and sun-drying... We have very little time and energy for tasting. And importantly, tea also needs time to "rest" after it's made.
Therefore, about a few weeks after the harvest, we begin re-tasting the teas we've made, samples sent by our colleagues, and pressed tea cakes from previous years... This is a seemingly "easy" job, but it's just as hard and labor-intensive as the production process itself.
At the same time, we also press tea cakes, pellets, and package some products that customers have pre-ordered or some products from this year if conditions permit.
Another equally important task is evaluating tea cakes aged for several years, conducting inventory, and determining their value.
In addition, we also make time to organize tea tasting workshops, share information about different tea varieties, and hold tea classes from basic to professional levels. Those interested can follow our page and website bavantea.com for updates!