30/11/2017
Over the course of the past 2 weeks, we have visited all of the farmers in Free State to get a better overview of the specific possibilities at each farm. We have interviewed the farmers and along with that elaborated about the current design and the so-called anaerobic fermentation process.
The farmers were very happy to see us and asked a lot of intelligent questions. They were hoping we could start the construction as soon as possible. We are now working out the data and conducting research on the new insights that we have obtained.
Sharpsharp!