14/10/2026
You are invited to register for a webinar hosted by the Dairy Standard Agency, on the 21st of October 2026, 10:00-11:00.
Biofilm affects the entire food industry but is of particular concern in dairy production and processing.
This presentation will explore what biofilm is, where it comes from, how it forms and why it is so difficult to remove. We will also look at the signs that biofilm may be contributing to recurring problems and discuss practical strategies for identifying, preventing and addressing biofilm in different areas of the dairy industry.
Make sure you register and donβt miss out on an insightful webinar!
Participation to the webinar is open upon registration at 4418ae19-e398-4980-abe5-741e7ff193dc@66a86836-d521-49db-a67a-71c632873a4b?source=copyLinkLegacyShareLinkDialog" rel="ugc" target="_blank">https://events.teams.microsoft.com/event/4418ae19-e398-4980-abe5-741e7ff193dc@66a86836-d521-49db-a67a-71c632873a4b?source=copyLinkLegacyShareLinkDialog