16/10/2026
Nearly half of a dried mopane worm is protein. Now it’s in the bread.
UKZN researcher Andiswa Masuku baked termite and mopane worm meal into everyday loaves, putting a traditional protein into a food people already trust and already buy.
In a country where 27% of children showed signs of stunting in 2016, a smarter loaf is worth taking seriously.
But a food is only as secure as the species it comes from. Mopane worms are harvested from the wild, and rising demand, habitat loss and climate change are raising questions about how long that can last. Through 1KSA, DIPLOMICS has sequenced the mopane worm’s genome, giving researchers a reference to study wild populations and work out how to harvest them sustainably.
This year’s World Food Day theme is “Innovate today. Nourish tomorrow.” Some innovations arrive as new technology. This one arrives as a slice of toast.