07/08/2026
π Fun Fact Friday: What Happens to the Grease in Your Kitchen Canopy?
π³ Every time your commercial kitchen is in full swing, enormous amounts of grease-laden vapour rise from your cooking surfaces. Here's what happens to it β and why it matters.
β The greasy truth about commercial kitchen ventilation:
β A single busy restaurant can produce several kilograms of grease in a single service β much of it becoming airborne vapour β Unfiltered grease vapour condenses on every cooler surface it touches β ducting walls, fan blades, roof spaces β Grease deposits inside ductwork are classified as a fire hazard β they can ignite at temperatures as low as 315Β°C, which is well within range of commercial cooking equipment β The SANS fire safety standards require regular inspection and cleaning of commercial kitchen extraction systems β and adequate filtration is the first line of defence β Grease filters typically need cleaning every 2β4 weeks in a busy kitchen β but many go months between services
π₯ The consequence of neglect: Kitchen fires are one of the leading causes of commercial property damage in South Africa. A significant proportion of these are linked to grease accumulation in poorly maintained extraction systems.
π¬οΈ The good news: A properly sized, regularly maintained grease filter captures the majority of airborne grease before it ever enters your ductwork. It's one of the cheapest and most effective fire prevention tools available.
PMAFP supplies custom-sized grease filters for any commercial kitchen. π
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Quality. Safety. Performance. Because healthier environments start with cleaner air.
π§ [email protected] | π§ [email protected] βοΈ 021 703 2602 π pmafp.co.za