Anchor Yeast Bakery Specialties South Africa

Name: Anchor Yeast Bakery Specialties South Africa
Address: 22 Bunsen Street, Johannesburg, 2042, ZA
Telephone: +27112488200

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Anchor Yeast Bakery Specialties South Africa

Anchor Yeast: Leaders in dough-raising tech for 100+ years. Locally made Yeast, Enzymes, & Premixes.

17/06/2026

Turn your passion for baking into a skill! 🍪

Discover the techniques behind beautifully baked biscuits and irresistible cookies in our specialised baking course.

During the course, you’ll learn:
✨ Dough preparation techniques
✨ Baking and finishing methods
✨ Product consistency and quality
✨ Creative decorating ideas

Perfect for aspiring bakers, entrepreneurs, and anyone who loves baking.

📩 Book your spot today:
[email protected]
📞 011 248 8200

15/06/2026

SWEET SUCCESS STARTS HERE 🧁

Learn the fundamentals of producing quality confectionery products that keep customers coming back for more.

Our Flour Confectionery Course covers a range of popular baked goods while focusing on consistency, quality, and presentation.

📍 Venue: Anchor Yeast Johannesburg Training Centre
📧 Enquiries and bookings: [email protected]

11/06/2026

MASTER THE ART OF CRAFT BREADS 🍞

From crusty artisan loaves to specialty breads, discover the techniques that transform simple ingredients into bakery masterpieces.

Join our Craft Breads Course and gain practical, hands-on experience in:
✔ Dough development
✔ Fermentation management
✔ Shaping techniques
✔ Baking for quality and consistency

Take your baking skills to the next level with Anchor Yeast.

📍 Venue: Anchor Yeast Johannesburg Training Centre
📧 Book now: [email protected]

08/06/2026

Freshly baked cookies, buttery biscuits, and endless baking inspiration! 🍪

Our Biscuits & Cookies Course is designed to help you build confidence in the kitchen while learning exciting recipes and professional baking techniques.

From classic favourites to creative treats, you’ll gain practical skills you can use at home or in your baking business.

👩‍🍳 Hands-on training
👨‍🍳 Expert guidance
🍪 Delicious creations

Ready to bake something amazing?

📩 Contact us:
[email protected]
📞 011 248 8200

03/06/2026

Crafted with Passion

Great bread tells a story of craftsmanship and care.

Join fellow bakers for a day of learning and creativity as we explore artisanal bread baking techniques designed to elevate your products and inspire your baking journey.

📧 To book: [email protected]

29/05/2026

Master the Art of Biscuits & Cookies! 🍪

Join our Biscuits & Cookies Course and learn how to create delicious, professional-quality treats perfect for home bakers and baking businesses alike.

✨ Learn a variety of recipes
✨ Improve your baking techniques
✨ Gain hands-on practical experience
✨ Perfect your presentation and finishing skills

Whether you’re starting your baking journey or growing your skills, this course is for you!

📩 To book or enquire:
[email protected]
📞 011 248 8200

28/05/2026

World Hunger Day

At Anchor Yeast, we believe that food has the power to nourish, uplift, and bring communities together.

Today, on World Hunger Day, we stand in support of the millions of people around the world facing food insecurity and recognize the importance of working together to build stronger, more food-secure communities.

As part of the baking industry, we are proud to play a role in helping create everyday essentials that feed families and support livelihoods.

Together, we can help create a future where no one goes hungry.

25/05/2026

Winter is Better with Fresh Bread

Warm ovens, golden crusts, and freshly baked bread — winter baking starts here.
Join our Artisanal Bread Baking Course and discover how quality ingredients and the right techniques can transform every loaf.

Because when bakers learn and grow together, communities rise together too.

📧 Enquiries: [email protected]

23/05/2026

Hands-On Baking Experience

Flour on your apron. Dough in your hands. Fresh bread from the oven.
Experience the joy of true artisanal baking in our practical 1-Day Bread Baking Course.

Learn industry techniques, baking tips, and creative finishing methods while connecting with fellow passionate bakers.

📧 Book your spot: [email protected]

Address

22 Bunsen Street
Johannesburg
2042

Telephone

+27112488200

Website

http://www.anchor.co.za/

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