28/10/2026
Dandelions (Taraxacum officinale) are versatile perennial plants known for their bright yellow flowers, edible leaves and roots, and ecological benefits for pollinators.
Dandelions are perennial herbs of the genus Taraxacum in the Asteraceae family, native to Eurasia but now widespread in temperate regions worldwide, including North America.
They have a rosette of long, jagged, or lobed leaves emerging from a central base, a deep taproot that allows access to water and nutrients, and a smooth, hollow stem that produces a solitary yellow flower head composed of ray flowers.
After flowering, the seeds form white, fluffy “clocks” that disperse by wind.