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European Sea Salt Producers Association European Sea Saltworks Association.

We work to ensure the well-being of a key sector for the environmental well-being of our planet.

05/11/2026

Welcome to Salina san Vicente, our newest member at SEASALT Europe 🌊🧂

Located in San Fernando, Cádiz, within the Bahía de Cádiz Natural Park, Salina San Vicente combines centuries of salt-making tradition with a strong connection to its natural surroundings.

Today, the ninth generation of the Ruiz family continues this legacy, producing sea salt in one of southern Spain’s most unique salt landscapes.

We’re very happy to welcome them to the SEASALT Europe community.

02/11/2026

Yesterday was World Ecology Day 🌿

A good moment to remember the value of saltworks as unique ecosystems where sea salt production, biodiversity and human activity coexist every day.

Protecting these landscapes means understanding their balance and helping preserve them for the future.

10/10/2026

Did you know that marine saltworks are key habitats for many migratory birds? 🐦

Along their journeys, numerous species rely on these wetlands to rest, feed and find shelter before continuing their migration.
Beyond their role in sea salt production, marine saltworks also contribute to the preservation of valuable coastal ecosystems, where human activity and biodiversity coexist.

On World Migratory Bird Day, SeaSalt Europe highlights the importance of protecting these unique landscapes and the birdlife they support. 🌿

28/09/2026

We're delighted to welcome ESSA – Exportadora de Sal to SEASALT Europe! 🎉

Based in Guerrero Negro, Baja California Sur, and operating within the El Vizcaíno Biosphere Reserve, ESSA has been producing solar sea salt since 1954 — and today runs the largest saltworks in the world, spanning roughly 33,000 hectares. From Mexico, its salt reaches ports across Asia and the Americas.

A great example of how sea salt production connects producers across continents, all sharing the same natural process: sun, wind and seawater.

Discover ESSA on our members' directory:
https://seasalteurope.com/members/essa-exportadora-de-sal-s-a-de-c-v/

23/09/2026

On EU Organic Day, we celebrate a commitment to production that respects natural resources, ecosystems and the knowledge behind every product.
For European sea salt, the Euroleaf is more than a symbol. It represents the recognition of sea salt within the EU organic framework and the work of producers whose activity is deeply connected to the sea, the sun, the wind and the unique ecosystems of our saltworks. At SEASALT Europe, we continue working to protect this recognition and ensure that organic sea salt has the place it deserves in Europe’s organic future.

21/09/2026

What is iodized salt, and why is iodine added to salt? 🧂

In our latest article, we take a closer look at iodized salt: what it is, why iodization was introduced, how it is produced, and what role it plays in food and public health.

We also explore how iodization relates to sea salt and why understanding the difference between iodized and non-iodized salt is important for both consumers and the salt sector.

👉 Read the full article on the SEASALT Europe website:
https://seasalteurope.com/what-is-iodized-salt/

What is iodized salt? Introduced as a public health measure, here's what it actually does, why it exists, and how it compares to unrefined sea salt.

17/09/2026

Please join us in welcoming Salinas de Tenefé to SEASALT Europe! 🎉

Nestled in Pozo Izquierdo, Gran Canaria, these saltworks have been shaped by sun and wind for more than 250 years, since the late 18th century. Their 386 crystallizer ponds — once fed by traditional windmills, one of which is still standing — produce Flor de Sal, one of the most awarded salts in the Canary Islands.

A living piece of heritage, where salt-making history and Canarian tradition meet.

Discover Salinas de Tenefé on our members' directory: https://seasalteurope.com/members/salinas-de-tenefe/

27/08/2026

From the saltworks to the shelf.

Behind every pack of sea salt, there is much more than what we see on the shelf.

There are months of work guided by the sun, wind and sea. There is the knowledge of generations of salt farmers, the careful management of the saltworks, harvesting, processing and preparation before the final product reaches consumers.

Sea salt is the result of a journey where nature, time and human expertise work together.

At SEASALT Europe, we want to bring recognition to every step and every person behind sea salt.

25/08/2026

We are delighted to welcome Zoutman to the SEASALT Europe family 🤍

With more than 30 years of experience, Zoutman has established itself as a family-owned company specialising in sea salt, covering every stage from production and processing to the packaging of its products. 🌊✨

Its commitment to quality, innovation and industry expertise reflects a vision of salt that we share: an essential product with endless possibilities.
We are very pleased to have Zoutman as a new member of SEASALT Europe and look forward to continuing to shape the future of the sea salt sector together. 🌊

20/08/2026

Happy French Fries Day!

There’s one ingredient that turns great fries into unforgettable ones: sea salt.

Through centuries-old traditions, sea salt enhances flavour while reflecting the authenticity, craftsmanship, and natural origins behind every crystal.

At SEASALT Europe, we celebrate the people and the saltworks that make this simple combination a timeless favourite.

Because some classics never go out of style: crispy fries and sea salt.

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