Agathangelou

01/09/2026

As production volumes increase, maintaining consistent quality becomes even more important.

Agathangelou designs paneer production lines that help manufacturers achieve efficient processing, controlled product handling, and reliable results across every batch.

Engineered for modern dairy production, our systems support higher capacities while maintaining the quality and consistency producers expect.

Contact us at [email protected] to learn more about our paneer production lines.

Agathangelou manufactures complete dairy production lines for Paneer, Halloumi, and more. Trusted since 1962 for reliability and performance.

25/08/2026

Agathangelou has been featured in The European Business Review, highlighting our approach to modern Paneer production lines and the shift from manual, operator-dependent processes to more controlled and scalable systems.

The feature explores how automation and process control can support consistency, hygiene, yield, and long-term growth for Paneer producers.

Read more on our website:
https://agathangelou.com/agathangelou-featured-in-the-european-business-review-on-paneer-production-lines/

Contact us at [email protected] to discuss your Paneer production needs.

05/08/2026

Our team will be taking a short summer break from August 10 to 23.

We will be back on August 24 with fresh energy, ready to continue working on the projects ahead.

Wishing everyone a relaxing and enjoyable summer break.

https://agathangelou.com/

28/07/2026

Engineering experience shapes every successful dairy line.

At Agathangelou, each system is supported by years of practical knowledge in dairy production, process flow, hygiene, and performance. From Halloumi and Grilled Cheese to Paneer, Feta, Yogurt, Whey Cheese, and more, our production lines are designed to support real manufacturing needs.

Looking to improve your dairy production process?
Contact us at [email protected].

Agathangelou manufactures complete dairy production lines for Paneer, Halloumi, and more. Trusted since 1962 for reliability and performance.

21/07/2026

A closer look at the technology, precision, and engineering behind our fully automatic Halloumi & Grilled Cheese production line.

Created to support high output, smooth operation, and consistent product quality.

Contact us at [email protected] to learn more.

14/07/2026

Whey cheese production requires consistency, efficiency, and reliable process control.

Agathangelou designs whey cheese production lines for products such as Anari, Ricotta, and more, helping producers achieve stable results and efficient operations at every stage.

Built around the needs of modern dairy manufacturers, our systems are engineered to support hygienic processing, reliable operation, and minimal waste.

Contact us at [email protected] to learn more about our whey cheese production lines.

07/07/2026

Consistency is one of the most important factors in modern dairy production.

At Agathangelou, we design production lines that help manufacturers achieve reliable results at industrial scale, supporting product quality, process control, and efficient operation across every stage of production.

From Halloumi and Grilled Cheese to Paneer, Feta, Yogurt, and Whey Cheese, our systems are engineered to deliver performance you can depend on.

Contact us at [email protected] to learn more about our dairy production lines.

Agathangelou manufactures complete dairy production lines for Paneer, Halloumi, and more. Trusted since 1962 for reliability and performance.

09/06/2026

Some of the biggest performance issues in cheese production do not always begin where they appear.

Yield loss, cleaning inefficiencies, curd variation, or higher operating costs can often be linked to earlier stages in the process, including milk processing conditions and CIP performance.

In a recent feature published in Cheese Market News®, Panagiotis Christoforou, Sales Manager at Agathangelou, explores the “invisible variables” in cheese making and why better process understanding can help producers gain more control over consistency, hygiene, and long-term performance.

Read our latest blog with all the details here: https://agathangelou.com/how-milk-processing-and-cip-shape-cheese-production-performance/

Contact us at [email protected] to discuss your dairy production needs.

26/05/2026

The industrialisation of Halloumi changed the way it is produced, making it possible to move from small-scale methods to structured, large-scale production.

At Agathangelou, we have played a key role in this transition, developing systems that support higher output, improved consistency, and more efficient operations.

We are proud to confirm that the majority of leading Halloumi and Grilled Cheese producers worldwide use equipment designed and manufactured by our team in our industrial units in Cyprus.

Today, Halloumi reaches global markets, supported by engineering solutions built to perform.

Contact us at [email protected] to learn more.

19/05/2026

Feta production relies on the right balance between tradition, process control, and consistency.

At Agathangelou, we design production systems that support every stage, from milk processing to brining and maturation, ensuring stable results and reliable performance across batches.

Built to meet modern production demands while respecting the characteristics that define feta.

Contact us at [email protected] to learn more about our feta production systems.

Agathangelou manufactures complete dairy production lines for Paneer, Halloumi, and more. Trusted since 1962 for reliability and performance.