Agathangelou

Agathangelou A dairy process engineering company specializing in lines for halloumi, grilled cheese, paneer & more

Agathangelou is a highly specialized engineering firm, with more than 60 years’ accumulated experience providing services in the design and manufacture of equipment. Our expertise ranges from automatic to manual and artisan lines for halloumi, grilled cheese, paneer, Greek yogurt, whey cheese, fetta, and process equipment. HALLOUMI & GRILLED CHEESE LINES
Our company has the longest-standing experi

ence in Halloumi and Grilled Cheese equipment production worldwide. We have been supplying industry leaders with innovative solutions for Halloumi and similar products' production, thereby enabling the growth and expansion of their markets. PANEER LINES
Our Automatic Paneer production lines offer reduced handling and improved yield due to reduced human involvement and more standardized production. We have developed a range of Automatic and Semi-Automatic lines. WHEY CHEESE LINES
The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product. GREEK YOGURT LINES
We can provide a unique, low-cost manual solution, to produce Greek yogurt with milk powder using an overnight process. FETA LINES
We provide complete solutions from sheep and goat milk up to cow milk utilization with the UF technology.

09/06/2026

Some of the biggest performance issues in cheese production do not always begin where they appear.

Yield loss, cleaning inefficiencies, curd variation, or higher operating costs can often be linked to earlier stages in the process, including milk processing conditions and CIP performance.

In a recent feature published in Cheese Market News®, Panagiotis Christoforou, Sales Manager at Agathangelou, explores the “invisible variables” in cheese making and why better process understanding can help producers gain more control over consistency, hygiene, and long-term performance.

Read our latest blog with all the details here: https://agathangelou.com/how-milk-processing-and-cip-shape-cheese-production-performance/

Contact us at [email protected] to discuss your dairy production needs.

26/05/2026

The industrialisation of Halloumi changed the way it is produced, making it possible to move from small-scale methods to structured, large-scale production.

At Agathangelou, we have played a key role in this transition, developing systems that support higher output, improved consistency, and more efficient operations.

We are proud to confirm that the majority of leading Halloumi and Grilled Cheese producers worldwide use equipment designed and manufactured by our team in our industrial units in Cyprus.

Today, Halloumi reaches global markets, supported by engineering solutions built to perform.

Contact us at [email protected] to learn more.

Feta production relies on the right balance between tradition, process control, and consistency.At Agathangelou, we desi...
19/05/2026

Feta production relies on the right balance between tradition, process control, and consistency.

At Agathangelou, we design production systems that support every stage, from milk processing to brining and maturation, ensuring stable results and reliable performance across batches.

Built to meet modern production demands while respecting the characteristics that define feta.

Contact us at [email protected] to learn more about our feta production systems.

Agathangelou manufactures complete dairy production lines for Paneer, Halloumi, and more. Trusted since 1962 for reliability and performance.

Dairy production comes with real challenges, from layout and flow to consistency and performance.At Agathangelou, we des...
12/05/2026

Dairy production comes with real challenges, from layout and flow to consistency and performance.

At Agathangelou, we design systems that work in real conditions, supporting daily operations with reliability, structure, and long-term efficiency. From Halloumi and Grilled Cheese to Paneer, Whey, and more, our production lines are built to meet the demands of modern dairy manufacturing.

Because effective dairy engineering is built around how your production actually runs.

Looking to improve your process?
Contact us at [email protected]

Agathangelou manufactures complete dairy production lines for Paneer, Halloumi, and more. Trusted since 1962 for reliability and performance.

23/04/2026

Every step in dairy production matters when aiming for reliable and consistent results.

At Agathangelou, we design dairy production systems that bring structure, consistency, and control from process to final product.

Contact us at [email protected].

We’re here at CheeseExpo 2026 in Milwaukee, Wisconsin!Join Agathangelou at Booth 2042 and discover our dairy production ...
15/04/2026

We’re here at CheeseExpo 2026 in Milwaukee, Wisconsin!

Join Agathangelou at Booth 2042 and discover our dairy production systems in action — from Halloumi and Grilled Cheese to Paneer and modular specialty cheese solutions designed for efficiency and consistent performance.

It’s great to be part of one of the leading global events for cheese and dairy professionals, and we’re looking forward to connecting with industry experts, partners, and innovators.

If you’re attending, come say hello, we'd love to meet you!

Booth 2042
April 14–16, 2026

Let’s talk dairy engineering.

Wishing you a joyful Easter filled with moments of peace, positivity, and time with the people who matter most.Happy Eas...
09/04/2026

Wishing you a joyful Easter filled with moments of peace, positivity, and time with the people who matter most.

Happy Easter from all of us at Agathangelou.

Agathangelou will be exhibiting at CheeseExpo 2026 in Milwaukee, Wisconsin, USA, one of the leading events for cheese an...
02/04/2026

Agathangelou will be exhibiting at CheeseExpo 2026 in Milwaukee, Wisconsin, USA, one of the leading events for cheese and dairy professionals.

Join us from April 14–16, 2026 to explore our dairy production systems, including Halloumi and Grilled Cheese, Paneer, and modular specialty cheese solutions built for efficiency and consistent performance.

Meet us at Booth 2042

April 14–16, 2026

Let’s connect and talk dairy engineering.

Plan a meeting: [email protected]

31/03/2026

Paneer production demands control at every stage, from curd formation to final block consistency.

Agathangelou designs production lines that support clean processing, uniform results, and reliable performance for dairy producers.

Looking to improve your paneer production?
Contact us at [email protected].

Expanding your dairy production should be structured, not complicated.Agathangelou’s modular systems allow producers to ...
24/03/2026

Expanding your dairy production should be structured, not complicated.

Agathangelou’s modular systems allow producers to increase capacity in stages without disrupting existing operations or redesigning entire facilities. Each section is engineered to integrate seamlessly, giving you flexibility today and room to expand tomorrow.

A smarter way to invest. A safer way to scale.

Contact us at [email protected] to learn more.

Agathangelou manufactures complete dairy production lines for Paneer, Halloumi, and more. Trusted since 1962 for reliability and performance.

Address

12 Mesokeleos Street
Nicosia
1722

Opening Hours

Monday 07:00 - 16:00
Tuesday 07:00 - 16:00
Wednesday 07:00 - 16:00
Thursday 07:00 - 16:00
Friday 07:00 - 13:15

Telephone

0035722877822

Website

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