HOUNÖ

Name: HOUNÖ
Address: Alsvej 1, Randers, 8940, DK
Telephone: +4587114711

Hjem
Danmark
Randers
HOUNÖ

Let's bring people to the table... A lot has changed since then, but the production of ovens is still a labor of love.

Lets bring people to the table®…

The first HOUNÖ combi oven was crafted with heart in 1977, when our founder Hans Jørgen Houmøller build an oven for his brother’s restaurant. Our Scandinavian roots are strong, as we have designed and produced HOUNÖ combi ovens in Randers, Denmark for 40 years. Our Scandinavian mindset is expressed is our solution-oriented approach to oven design. At HOUNÖ, we do

more than just manufacture combi ovens. We are dedicated to create user-oriented solutions and we have an open mind for possibilities. We value credibility, quality and simplicity. It is important to us that we through mutual collaboration can create an oven solution to suit your specific needs and requirements. We invite you to the table to discuss your business and create an oven tailored just for you. HOUNÖ has been a part of the American Middleby Corporation since 2006. Middleby brands sell professional foodservice and food processing equipment worldwide. In fact, 1 in 3 restaurants around the world uses Middleby equipment.

02/09/2026

Come visit us at AFEX 2026 👇

01/09/2026

Today marks a very special milestone for HOUNÖ: 20 years since we joined Middleby.
When HOUNÖ was acquired in 2006, we were just Middleby’s 7th acquisition. Today, Middleby brings together 73 highly respected, leading brands – each with its own expertise, heritage, and strengths.
Over those 20 years, a lot has changed. HOUNÖ has grown, our technology has evolved, and our reach has become increasingly global. But our passion for developing and manufacturing innovative combi ovens remains at the heart of who we are.
Today, we are proud to be the centre of excellence for combi ovens within Middleby – contributing our knowledge, experience, and innovation while benefiting from the expertise and collaboration of an incredible global family of brands.

31/08/2026

Getting Invoq’onized at the Home of Invoq!

It was a pleasure welcoming the newest members of the Levens Middleby team, Elle Baaijens and Lisa Korber, to HOUNÖ in Denmark.

We spent a great day together making sure they are now fully Invoq’onized – and equipped with the latest knowledge, insights, and inspiration from the world of Invoq and combi ovens. 😉

From technology and features to applications and plenty of hands-on experience, there was lots to explore and even more to talk about.

And no visit to the Home of Invoq would be complete without some time in the kitchen. A big thank you to our InvoqChefs for a great culinary demonstration – and a wonderful lunch to match. 👨‍🍳

Thank you, Elle and Lisa, for making the long drive to Randers and, most of all, for bringing such great enthusiasm and engagement throughout the day.

Welcome to the Middleby family – we’re excited to have you on board! 🙌

28/08/2026

🌭 Some people celebrate with flowers and chocolate. At HOUNÖ, we have a thing for celebrating with hotdogs… 😉 Very Danish, we know.

Recently, InvoqChef Sébastien Monjoin fired up the Invoq oven and prepared a proper hotdog lunch for the entire HOUNÖ team.

Great food, plenty of toppings, good company. And most importantly, no one left hungry!
Sometimes, the best moments at work are the simple ones: taking a break from the everyday routine, gathering around the table, and enjoying something delicious together.

Thank you, Sébastien, for keeping the HOUNÖ team very well fed! 🌭👏

27/08/2026

🏃‍♀️🚶 Team HOUNÖ on the move!
This year’s DHL Relay was another great opportunity to swap the workplace for an evening of exercise, teamwork and a little healthy competition.

With both running and walking teams, colleagues took to the course for a fun evening together – cheering each other on and enjoying the atmosphere along the way.
And of course, Team HOUNÖ doesn’t do an event without good food. 😉

Our Invoq miniCombi was the perfect companion to bring along to the field, where InvoqChefs Mikkel Laursen and Sébastien Monjoin prepared a delicious meal for everyone – ready to replenish those energy levels as our teams crossed the finish line. 👨‍🍳

Good exercise. Great food. Even better company.
A fantastic evening with Team HOUNÖ – and proof that Invoq feels right at home outside the professional kitchen too! 💪

25/08/2026

A day of Invoq – and great conversations!

It was a pleasure welcoming our guests from Germany to the Home of Invoq in Randers for a day dedicated to diving deeper into the world of Invoq.

A big thank you to Schiffmann GmbH, Schwalenstöcker & Gantz GmbH, and Gastro-Konzept24 for making the journey to Denmark and for bringing your time, curiosity, and enthusiasm with you.

Throughout the day, we explored Invoq, shared knowledge and perspectives, exchanged ideas, and of course experienced the ovens in action.

For us, visits like these are about much more than products and technology. They are an opportunity to get to know each other, understand different markets and perspectives, and have the conversations that can spark new ideas.

Thank you for a great day together – we truly enjoyed having you at HOUNÖ and hope you returned to Germany with plenty of Invoq inspiration in your luggage. 😊

Auf Wiedersehen – and we hope to welcome you back to Randers again! 👋

24/08/2026

🎉 10 years of making things happen!

This week, we celebrated Tanja Middelhede’s 10-year anniversary at HOUNÖ – a decade filled with development, different roles, new challenges, and one constant throughout: a strong dedication to our customers.

Customer relationships are where Tanja truly shines. Whether she is coordinating an installation, planning an exhibition, or managing a project from A to Z, she has an impressive ability to keep track of every detail, make sure everyone knows their role, and ensure that nothing falls between the cracks.

And if a case is a little complicated? Even better. 😉 Tanja brings a positive, go-get-it attitude to everything she does and genuinely enjoys finding solutions that leave all parties happy.

After 10 years, we are incredibly proud to still have Tanja as part of the HOUNÖ team and very grateful for everything she brings to our customers, colleagues, and business every day.

Congratulations on your first 10 years, Tanja! 🥂 Here’s to the next 10.

20/08/2026

🌍 Different markets. One team. One shared ambition.
There is something special about having the team together at the Home of Invoq.

Our sales colleagues are spread across markets and countries, working closely with customers and partners every day. So when we get the opportunity to bring everyone together – alongside our culinary and marketing teams – we make the most of it.

It’s a chance to share what we are seeing in our markets, exchange experiences, challenge ideas, align priorities and, not least, spend valuable time together face to face.
Because bringing Invoq to the world is a team effort. It takes strong customer relationships, local market knowledge, culinary expertise, great communication – and close collaboration across it all.

Great to have so many of the team gathered in Denmark again. This is where ideas are shared, relationships grow stronger, and the next opportunities begin. 🚀

18/08/2026

🤝 When minds meet, ideas spark.

Last week, we had the pleasure of welcoming members of Middleby’s European Leadership Team to the Home of Invoq for two days of collaboration, discussion, and inspiration.

Together with the HOUNÖ leadership team, we spent valuable time diving into opportunities for closer collaboration and discussing how we can combine our strengths, knowledge, and experience to create even more value in the future.

There is something special about connecting in person. Conversations go deeper, perspectives are shared, and new ideas emerge. And that is exactly what these two days were about.

A big thank you to Christian Jones CFSP, Debora Douglass, Philip Dei Dolori, and Julie Thomssen for your time, insights, and sparring. This kind of openness and collaboration is what makes Middleby more than a collection of strong brands – it makes us a family.

The visit also coincided with our monthly HOUNÖ Town Hall meeting, giving our guests further opportunity to meet with the entire HOUNÖ team, share perspectives, and connect with colleagues across our organisation.

Two days well spent – strengthening relationships, exchanging ideas, and looking ahead together. 🚀

17/08/2026

Danish open-faced sandwiches, or smørrebrød, are proof that great food is about more than just ingredients. It's about technique, presentation, and attention to detail.

From perfectly baked rye bread and tender proteins to vibrant vegetables and carefully crafted garnishes, every element plays a role in creating a memorable guest experience.
With the Invoq oven, chefs can prepare key components with the consistency and precision needed to deliver high-quality results day after day — whether serving classic favourites or adding a modern twist to this iconic Nordic dish.

Looking for fresh menu inspiration?
📖 Explore how Danish open-faced sandwiches can help elevate your culinary craft:
https://houno.com/en/how-to-elevate-your-culinary-craft-with-danish-open-faced-sandwiches/

What regional dish best represents your culinary heritage? 👨‍🍳

Adresse

Alsvej 1
Randers
8940

Hvad er åbningstiderne?

Mandag	08:00 - 16:00
Tirsdag	08:00 - 16:00
Onsdag	08:00 - 16:00
Torsdag	09:00 - 16:00
Fredag	09:00 - 15:30

Telefon

+4587114711

Internet side

http://www.houno.com/

Underretninger

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