HOUNÖ

10/06/2026

Meet HOUNÖ and Invoq at India HoReCa Expo 2026!

From 1–3 July, we'll be at India HoReCa Expo in CODISSIA, Coimbatore, together with our valued partner Middleby Celfrost. Join us to experience the power of Invoq and discover how the latest combi oven technology can help your business improve consistency, efficiency, food quality, and profitability.

At our stand, you'll have the opportunity to:

🔥 See Invoq in action
🍽️ Taste freshly prepared dishes
💡 Explore innovative features designed for modern foodservice operations
👨‍🍳 Meet our experts and discuss your kitchen's challenges and opportunities
📈 Learn how smarter cooking technology can help take your business to the next level

Whether you operate a hotel, restaurant, bakery, catering business, cloud kitchen, or institutional kitchen, we'd love to show you how Invoq can help simplify workflows and deliver outstanding results every day.

We look forward to welcoming you in Coimbatore!

📍 India HoReCa Expo 2026
📅 1–3 July
🏢 CODISSIA Trade Fair Complex, Coimbatore

See you there!

08/06/2026

Another great recipe made by our guest chef from our Innovation Circle member Lincat Ltd in Invoq oven, make sure to check it out 👇 😍 👇

04/06/2026

👏 Please join us in welcoming two new members to the HOUNÖ team!
We are excited to welcome Javier Carbone Müller as National Sales Manager for Spain & Portugal and Alison Brochard as National Sales Manager for Spain & France.

With their experience, passion, and dedication, we look forward to further strengthening our presence and supporting customers and partners across these important markets.

At HOUNÖ, we believe strong relationships are built through local expertise and close collaboration, and we are excited to have Javier and Alison helping us continue that journey.

Welcome to the team, Alison and Javier – we're looking forward to everything we'll achieve together!

03/06/2026

Today's special 👇 😍 👇
Make sure you try on it 😉 👍

🍮 Traditional flavours with a modern foodservice approach 🍮

Bring global dessert inspiration into your kitchen with this delicate and flavourful steamed yoghurt dessert Bhappa Doi. Smooth, creamy, and gently steamed to perfection, this dessert delivers a refined balance of sweetness and texture that works beautifully for buffets, plated desserts, cafés, and modern hospitality concepts. ✨

With the precision steaming capabilities of the HOUNÖ Invoq Combi oven, professional kitchens can achieve consistent texture and reliable results while optimizing workflow and production efficiency. 👨‍🍳🔥

🙏 A special thank you to Chef iuwanky chyrmang – Cup & Cake Café, Meghalaya, India for sharing this beautiful recipe with us and bringing authentic culinary inspiration to the world of Invoq.

👉 Discover the full recipe here: https://houno.com/en/recipes/steamed-yoghurt-dessert-bhappa-doi/

02/06/2026

⭐ Congratulations to the Nordic culinary community! ⭐
The MICHELIN Guide Nordic Countries 2026 has once again showcased the incredible talent, dedication, and passion that define gastronomy across Denmark, Finland, Iceland, Norway, and Sweden. New Stars, Green Stars, Bib Gourmands, and Special Awards were announced during this year's ceremony in Copenhagen, highlighting the strength and innovation of Nordic cuisine.

At HOUNÖ, we would like to congratulate:

⭐ All restaurants that retained their MICHELIN Stars
⭐ All who earned new Stars and distinctions
🌱 All recipients of the Green Star for their commitment to a more sustainable future
🍽️ All Bib Gourmand awardees recognized for exceptional quality and value
🏆 All Special Award winners
👏 And every restaurant that has earned its place in this year's guide

Behind every recognition are countless hours of preparation, creativity, teamwork, and a relentless pursuit of excellence. You continue to inspire chefs, restaurateurs, and food lovers across the world.

We are proud to support professional kitchens where passion meets precision every day.
Congratulations on your achievements and thank you for elevating Nordic gastronomy to new heights.

28/05/2026

Behind every in-flight meal is a world of precision, food safety, and high-capacity production.
At Vietnam Airlines Caterers at Tan Son Nhat Airport, the team is raising efficiency and consistency with a new high-capacity setup featuring the HOUNÖ Invoq Hybrid roll-in ovens.

With HybridSteam technology combining boiler steam and injection steam, VACS can maintain consistent cooking results at scale while supporting strict HACCP standards, temperature-controlled workflows, and demanding airline catering operations.

💬 “Their strong, systematic approach to quality and food safety is evident across the entire operation. With Invoq Hybrid, they have a solution that supports both consistency and control at scale.” — Martin Sørensen, Business Development Manager at HOUNÖ

Read the full reference story here: https://houno.com/en/case/vietnam-airlines-caterers-with-invoq-hybrid-oven/

25/05/2026

Experience full simplicity — with no compromise 🔥
Meet Invoq Essence. Designed for chefs who want professional performance without unnecessary complexity.

In this video, discover how Invoq Essence combines convection, combi, and steam cooking into one intuitive platform — built to fit your workflow, whatever your kitchen setup.

✔️ Smart simplicity: Navigate the 7” touchscreen with ease — perfect for both experienced chefs and new staff
✔️ Performance you can trust: Uniform airflow and injection steam ensure consistent results on every rack
✔️ Built to grow: Upgrade with packages like Precision, Climate, and Intelligence as your needs evolve
✔️ Effortless maintenance: CareCycle automated cleaning keeps your oven ready with minimal effort

From small cafés to high-volume catering — Invoq Essence adapts to you.
👉 Explore more: https://invoqoven.com/invoq-essence-oven/

19/05/2026

🔧 KEN Hygiene Systems is in the house! 🔧 It’s a pleasure to host this skilled team of technicians from KEN Hygiene Systems for a two-day training session focused on the Invoq oven here at the Home of Invoq. 👏

Over the next two days, we’ll dive into the technology, functionality, and service know-how behind Invoq — all with the shared goal of ensuring reliable support and strong performance in professional kitchens around the world. 🌍🔥

We appreciate your curiosity, engagement, and dedication to learning more about the world of Invoq.

Welcome to HOUNÖ — we’re excited to have you here!

18/05/2026

✨ Elevate your vegetables with precision and flavour ✨
Simple ingredients. Exceptional results. With this Steamed Cauliflower with Brown Butter Sauce, InvoqChef Mikkel Bruhn Christensen transforms a humble vegetable into a standout dish — combining delicate steaming with rich, nutty flavours and bold toppings. 👨‍🍳🔥

By using the steam function, the cauliflower stays perfectly tender while preserving texture and taste — ready to be elevated with a luxurious brown butter sauce enriched with shallots, garlic, almonds, capers, olives, and soy.

The result? A dish that delivers balance, depth, and consistency. Every single time.

👉 Discover the full recipe here: https://houno.com/en/recipes/steamed-cauliflower-with-brown-butter-sauce/

Because with Invoq, even the simplest ingredients can become something extraordinary.

13/05/2026

Start simple. Grow smart. 🔥
With Invoq Essence, you get exactly what you need — and nothing you don’t.

A professional combi oven built on a simple idea: start with the essentials, and upgrade as your business evolves.

✔️ Core combi performance from day one
✔️ Upgrade packages when your needs grow
✔️ One oven that adapts to your menu and workflow

From café to high-volume production — Invoq Essence grows with you.

👉 Learn more: https://houno.com/en/houno-ovens/invoq-essence/