Metalquimia

26/05/2026

🎉 Today is a very special day for METALQUIMIA, SAU. We are proud to celebrate 55 years of serving the food industry, driving innovation, improving processes, and growing alongside our clients, partners, and friends.
This milestone is the result of the dedication, commitment, and trust of all the people who have been part of our journey over the years.
Thank you to our teams, customers, suppliers, partners, and friends for making this achievement possible. The best way to honor these 55 years is to keep moving forward together toward the future.
🚀 55 years of experience, innovation, and passion for the food industry.

29/01/2026

METALQUIMIA, together with its exclusive agent in USA Nu-Meat Technology , is exhibiting at International Production & Processing Exhibition (IPPE) https://www.ippexpo.org in Atlanta.
📆 From January 27 to 29, 2026. Last day!!!
📍 Stand Nr. C37179 (Nu-Meat Technology)
Don't miss the visit to our stand, where we will gladly provide you with comprehensive information about our equipment and processes for the manufacture of cooked, marinated and cured meat products and meat snacks, as well as alternative-protein products, with the most modern processing technologies developed by METALQUIMIA.

🏢 Georgia World Congress Center / 285 Andrew Young International Blvd NW /Atlanta, Georgia 30313 USA

29/01/2026

🚀 Introducing CookEX Process® – The Future of Sausage Production

Metalquimia (Spain), in collaboration with Handtmann (Germany) and Hybricol (Netherlands), proudly presents CookEX Process®: an innovative, fully automated and continuous system for accelerated co-extrusion and cooking of sausages with alginate casings.

By combining Handtmann’s ConPro co-extrusion systems, Metalquimia’s QDSausage® drying and cooking Technology and Hybricol’s alginate gel technology, CookEX Process® integrates stuffing, co-extrusion, pre-drying, and cooking into a single, high-efficiency process.

🔑 Key benefits:
Outstanding flavor and texture
Up to 1,200 sausages per minute
Horizontal production with no belt marks
Uniform weight, length, color, and temperature
Very low energy consumption and CO₂ emissions
Suitable for meat, alternative proteins, and pet food

🌱 More efficiency, more sustainability, more reduction of footprint, more possibilities for product innovation.

👉 Discover how CookEX Process® is redefining industrial sausage production.

19/01/2026

METALQUIMIA, together with its exclusive distributor in USA Nu-Meat Technology, will be exhibiting at International Production & Processing Expo (IPPE) to be held in Atlanta.
📆 From January 27 to 29, 2026.
📍 Stand Nr. C37179 (Nu-Meat Technology)
It will be a pleasure to welcome you to the Nu-Meat Stand, where we will gladly provide you with comprehensive information about our proposals on equipment and processes for the manufacture of cooked, marinated and cured meat products and meat snacks, as well as alternative-protein products, with the most modern processing technologies developed by METALQUIMIA.

We look forward to seeing you at IPPE 2026!

🏢 Georgia World Congress Center / 285 Andrew Young International Blvd NW /Atlanta, Georgia 30313 USA

IPPE is the world's largest annual poultry, feed, and meat technology exposition. All segments of the industries are represented.