Genier

27/10/2026

The recipe that has been loved for centuries, and keeps growing in popularity – Beef Goulash – is now available as a 100 kg batch recipe tutorial 🥩🧅🌶️

With the Genier Mixing Kettle, goulash practically makes itself. The automated programme guides each stage, from caramelising onions to blooming paprika and slow simmering the beef, with precise heat and steady mixing throughout. Your team is free to focus on everything else, and the result is rich, tender goulash, batch after batch.

29/09/2026

Take a look at the diversity of dishes you can execute in a single kettle – and mostly hands-free! From delicate desserts and slow-simmered comfort foods to heavy meat batches and fresh salads. Modern batch cooking goes far beyond basic soups and stocks!

Our kettles feature integrated automatic recipes (plus the option to store your own), but this PDF Cookbook makes it easy to explore new ideas anytime whether you're by your kettle or at your desk.

18/09/2026

Happy Cheeseburger Day! 🍔 When you think of a cheeseburger, a mixing kettle might not be the first piece of equipment that comes to mind, but in high-volume food production, the multifunctional Genier mixing kettle is the ultimate prep powerhouse.

One single Genier kettle handles almost every element of a cheeseburger:

🍔 Burger Bun Dough
Kneading using the specialized mixing hook for smooth, consistent dough batches.

🍔 Burger Patties
Uniform blending of minced meat and seasonings.

🍔 Sautéed Onions
Precise temperature control and continuous stirring for evenly caramelized, golden onions without scorching.

🍔 House-Made Mayonnaise
High-speed emulsification using the whipping tool for silky, stable sauces every time.

🍔 BBQ Sauce
Process-controlled simmering and reduction in one seamless run.

17/09/2026

We are excited to introduce the fully re-optimised Whipping Tool for Genier kettles. If your kitchen produces high volumes of desserts, mousses, whipped products, or emulsified sauces, this update is designed for you.

Here is what makes the new design a game-changer for large-scale production:

🧁 Better Aeration: The re-optimised pattern and shape incorporate air much more efficiently into the product.
🧁 Dual-Surface Scraping scrapes the kettle wall and the base simultaneously, continuously returning the product into the working zone.
🧁 Wide Compatibility: Replaces the current whipping tool across all Genier sizes

Ready to scale up your dessert and sauce production with zero compromise on texture? Let's talk!

10/09/2026

Can one single mixing tool turn 475 litres of potatoes into smooth mash AND cook a soup without damaging carrots?

Yes, and even without swapping the attachments.

What changes is the speed, direction, and rhythm.

In our new blog we break down the mechanics of the Genier Standard Mixing Tool:

• Modular 3-piece assembly built for one-handed handling and easy cleaning in standard dishwashers
• Durable PEEK scrapers made from high-temperature engineering plastic that holds its shape against hot kettle walls
• In-process flexibility allowing you to reconfigure the tool setup even while product is already in the kettle
• True versatility handling everything from delicate soups to heavy mashing with the same hardware

Take a closer look what actually happens inside an intellectual mixing kettle.

Discover how Genier Mixing Kettles enhance food consistency and safety while reducing manual tasks in various culinary applications. Explore their innovative features.

21/08/2026

We brought the vibrant pulse of Indonesian street food into a single, seamless cycle with this Mie Goreng recipe.

Precise, completely even temperature control locks in the rich flavor, while the automated stirring folds the noodles gently so they never break.

Perfect glaze. Intact noodles. Epic flavor profile in every single batch.

What street food should we scale up next? 👇

14/08/2026

Creamy, rich dressing combined with delicate mixing result in a perfectly textured potato salad that delights all the senses! Give it a try with your Genier kettle!

04/08/2026

My Day | Summer Worker at Genier 👷

Come along and see what a typical day at the Genier factory looks like. From stocking shelves to preparing kettles for shipping, every day brings something new.

03/07/2026

Do you know the difference between a blueberry and a wild blueberry, also known as a bilberry? We Finns love to forage wild blueberries in the forests when they ripen around mid-July.

Our fingers turn a completely deep purple as the intensely pigmented bilberry juices take over.

But it's worth it, because the flavor is so unique, and the berry itself is one of nature's greatest superfoods, packed with antioxidants and vitamins.

We fill our freezers with these treasures so that we can sprinkle them in our morning oats and muffins all year round.

We also made this recipe to show how perfectly bilberries can be turned into a real premium preserve. A Nordic summer concentrated in a jar.

Recipe for Genier Kettle production in the comments

02/07/2026

Do you choose volume or value when choosing kitchen equipment? ⚖️

Focusing solely on capacity solves a short-term need: getting a kettle large enough to handle production.

But without the right value (process control, automated consistency, seamless data logging and so on) large-scale volume can quickly become an operational bottleneck.

When a kitchen invests in value alongside volume, it secures long-term predictability and essentially gets both: volume and value.

With the Genier range, high-capacity volume is a given. The real choice lies in how that volume is managed:

- Genier GO! delivers the physical muscle and straightforward automation needed to eliminate heavy manual labor.

- Genier ACE builds the intelligent framework required to lock in shift-to-shift consistency, running multi-step recipes automatically and generating hands-free HACCP reports.