Kitchen Solutions Ltd

Name: Kitchen Solutions Ltd
Address: 20 Prince Road, Kings Norton Business Centre, Birmingham, B303HB, GB
Telephone: +441213990016

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Kitchen Solutions are one of the original e-commerce commercial catering equipment suppliers to the foodservice industry with over 25 years of experience.

Whether your catering equipment needs are large or small, we have all the products that you need.

04/11/2026

We recently installed a brand-new Lainox combi oven at a school in Birmingham, and we didn't stop there.

Over at another local school, our very own Pritam was on-site running a hands-on demo to help the catering team get the absolute best out of their new Lainox oven. From perfect batch cooking to mastering smart program settings, proper training ensures the staff feel confident from day one.

02/11/2026

Your griddle is easily the hardest-working piece of kit in your kitchen. But with gas, electric, and induction models, plus plate options from thin steel to heavy cast iron, finding the right one isn't always simple.

Swipe to find the best commercial griddle for your kitchen…

29/10/2026

Christmas might still feel a little way off, but for hospitality kitchens, preparation starts now.

Before bookings increase, it’s a good time to check whether your ovens, refrigeration, fryers and other essential equipment are ready for the additional demand.

Identifying potential problems now could help you avoid unwanted disruption when your kitchen is at its busiest.

Preparing for the festive season? Get in touch with our team to discuss your equipment requirements by calling 0121 399 0016.

28/10/2026

As the weather gets colder, customers start looking for warmer, more comforting dishes.

If you’re introducing soups, roasts, baked dishes or other seasonal favourites, it’s worth checking whether your kitchen equipment can keep up with the change in demand.

From combi and convection ovens to hot holding equipment, the right setup can help you serve your autumn menu consistently, even during busy periods.

Planning a seasonal menu change? Speak to our team about the equipment you might need: https://eu1.hubs.ly/H0yZytR0

26/10/2026

By combining convection heat and steam, combi ovens can roast, bake, steam, braise and regenerate food in a single unit, making them incredibly versatile for hotels, contract caterers and other high-volume kitchens.

But versatility doesn’t mean they can do everything.

Understanding where a combi oven performs best, and where its limitations lie, can help you make better equipment and workflow decisions.

22/10/2026

Not all stainless steel is created equal.

In a commercial kitchen, the grade you choose can affect hygiene, durability, corrosion resistance and how long your equipment lasts.

Lower-grade stainless steel may cost less upfront, but it can be more prone to rust, pitting, difficult cleaning and early replacement.

For most commercial kitchen applications, choosing the right stainless steel grade is an investment in long-term performance and easier day-to-day maintenance.

Find out more in our article: https://eu1.hubs.ly/H0yJBgG0

21/10/2026

Bain maries are a staple in school kitchens, care homes and high-volume catering, but simple mistakes can affect both food safety and quality.

From incorrect temperatures to poor holding practices, getting the basics wrong can quickly create problems during service.

Discover some of the most common bain marie mistakes and how to avoid them👉

19/10/2026

Is a Pacojet worth the investment for a professional kitchen?

It’s a premium piece of equipment, but for many chefs the quality, speed and consistency make a strong case.

A Pacojet can help you:
• Create exceptionally smooth ice creams, sorbets and purées
• Process only the portions you need, helping reduce waste
• Produce consistent results in under a minute
• Prepare everything from desserts to mousses, forcemeats and vegetable purées

For kitchens where quality, precision and creativity matter, the Pacojet offers much more than just dessert preparation.

Find out more about the Pacojet 4 on our website: https://eu1.hubs.ly/H0yJzj50

15/10/2026

Lincat or Falcon, which gas oven is right for your commercial kitchen?

Both are trusted names in professional catering, but they suit different priorities, budgets and kitchen environments.

We compare the key differences to help you decide which option is the better fit for your setup.

14/10/2026

We love hearing from happy customers! We recently received another fantastic review, and it’s always great to know our service and support have made a difference.

A big thank you to our customer for taking the time to share their feedback.

Address

20 Prince Road, Kings Norton Business Centre
Birmingham
B303HB

Telephone

+441213990016

Website

https://www.kitchensolutions.co.uk/

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