11/06/2026
UK farming has relied heavily on imported fertiliser leaving many farmers exposed to rising costs and unpredictable supply chains.
But there’s another way to think about nutrients.
Every year, huge amounts of food waste are generated across the UK. Through anaerobic digestion, those nutrients can be recovered and returned to farmland as quality biofertiliser. Closing the loop between food, waste and farming.
For many farms, it’s becoming part of a more resilient approach to nutrient management. Helping with soil health and cost pressures in a changing agricultural landscape.
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