Murphy & Son Ltd

16/04/2026

“Confidence in Europe’s carbon dioxide (CO₂) supply is declining as heavy reliance on a small number of production hubs leaves the system exposed to disruption.”

Gasworld, Carbon Dioxide News, 19 March 2026

Take control of your gas supply.

With CO₂ availability increasingly uncertain, on‑site nitrogen generation removes reliance on external gas deliveries altogether. Pneumatech nitrogen generators give consistent purity, predictable costs, and full supply independence whatever happens upstream.

👉

Pneumatech has provided industry-leading compressed air treatment and gas generation solutions to customers across the globe. Did you know that brewers and winemakers can achieve up to 90% savings on their process gas costs with no impact on their DO? With Pneumatech on-site nitrogen generation, you...

15/04/2026

We’re exhibiting at CBC in Philadelphia on the 20th of April.

Come and see Murphy and Son at Booth 1107 and chat with the team.

See you in Philly. 🍺

08/04/2026

Episode 3 of Brew‑Do is live today 🍺

This week will be Brett's oxidation problem.

A proper conversation around a problem no brewery escapes forever.

See you there 🔍

https://pod.link/1691766076/episode/QnV6enNwcm91dC0xODk3ODk5Mw

27/03/2026

EMMA is back, the free quarterly meetup packed with expert talks, practical brewing insights and brewery tours, all hosted by Murphy and Son.

Join us for sessions led by Frances Maud, Sarah Hewitt and Professor Rod White.

Learn, connect and level up your brewing.

https://www.eventbrite.co.uk/e/east-midlands-mashers-alliance-emma-tickets-1985267722199?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl

26/03/2026

Just a heads-up for anyone sending samples our way.

We won’t be accepting deliveries at the Sutton Bonington lab on Good Friday or Easter Monday.

If you’ve got samples ready to go, get them in sooner rather than later so everything runs smoothly.

Thanks a bunch for working with us and have a cracking Easter weekend.

Murphy & Son

25/03/2026

Do you do Brew-Do?

Brew-Do is picking up real interest across the industry.

We are enjoying seeing more people discover it and share their thoughts as the series grows.

If you have been meaning to give it a listen, now is a great time to jump in.

https://podcasts.apple.com/gb/podcast/the-modern-brewer-podcast/id1691766076

18/03/2026

Do you do Brew-Do?

Think you know your way around a brewhouse?

Brew-Do is the new interactive whodunnit podcast from The Modern Brewer.

Each episode brings a real brewing problem from Chris Lewington and guests.

Your mission is to diagnose the issue and share your fix.

Merch prizes and bragging rights are up for grabs. Are you Inspector Brew-do?

17/03/2026

BeerX is here and we’re excited to share our work with EvodiaBio and their Yops solution for low and no alcohol brewing.

Yops supports better flavour and balance in NOLO beers and we’ll have samples and information available on the Murphy and Son stand.

Come find us at BeerX and have a chat with the team. We look forward to seeing you there.

16/03/2026

We are celebrating success at the Nottinghamshire Chamber Business Awards today 🎉

A huge congratulations to Oliver who has been named Apprentice of the Year. This is a fantastic achievement and reflects his hard work, commitment and positive contribution to the business. We are all very proud of him 👏

We are also pleased to share that we reached the finals for the Collaboration Award with the University of Nottingham. It is great to see our joint work recognised and it highlights the strength of the partnership we continue to build 🤝

We are proud to see the efforts of our colleagues recognised and celebrated at this level 💙

05/03/2026

We’re proud to sponsor the International Brewing & Cider Awards (IBCA), the world’s oldest and most prestigious beer and cider competition - often called the “Oscars of Brewing!”

Organised by the BFBi (Brewing, Food & Beverage Industry Suppliers' Association) BFBI and judged by an expert panel of commercial brewers, cidermakers, and Frances Maud from our own technical team, the IBCA celebrates the very best in brewing and cider making.

We can’t wait to see who this year’s winners will be!

Charlie Gorham

04/03/2026

Great news for brewers!

We’re now offering a brand-new in-house lab test for vicinal diketones (VDK: diacetyl & 2,3-pentanedione). Get quicker, clearer insight into your fermentation and ensure your beer is ready to shine!

Why does this matter?
✅ Optimise your fermentation timelines
✅ Cut down tank time
✅ Deliver consistent, delicious flavour

Don’t forget, we also supply ALDC to help PREVENT diacetyl formation, so your beers are always on point.

Discover more: https://ow.ly/xWnx50YpbAg