South Coast Systems

04/11/2026

What does connected software actually mean?

It’s about getting your systems to work together, so you don’t have to keep entering the same information in different places.

For food businesses, Dimension Pro software can connect with compatible Avery Berkel scales, helping bring product information, weighing, labelling and back-office processes together.

The result? Less duplicated admin, fewer manual errors and more time to focus on running your business.

02/11/2026

Another installation completed!

We recently installed an XTi601 with a 60kg platform on a stainless steel trolley at Town & Country Meats’ new depot in Darlington.

The system will be used to label boxed meat before it’s sent to customers across the North East of England, helping maintain full traceability throughout the process.

Thanks to the team at Town & Country Meats!

30/10/2026

One connected system. Another step forward for Perrys of Eccleshall!

We recently revisited Perrys to install a new 11.6” XPRO400 wholesale labelling system, replacing their old Bizerba setup.

This completes a full solution for Perrys, with Dimension Pro bringing together retail, wholesale, digital counter tickets and online ordering. Everything working together as one connected system.

While we were there, we also had the privilege of attending the National Craft Butchers regional meeting, hosted at Perrys. The event included talks from Dalesman and a live stock farmer sharing insights into breeds and yields.

A great opportunity to support a valued customer, connect with the butchery community and see the industry sharing knowledge!

Q Guild of Butchers

29/10/2026

Are you spending more time on admin than you need to?

Writing orders down multiple times, entering the same information into different systems and keeping track of everything manually can all add up.

Connected software can help reduce duplicated work, streamline processes and minimise the risk of mistakes caused by manual data entry.

If any of these sound familiar, it could be time to look at how your systems work together!

27/10/2026

We’re at the Welsh Butchery Conference 2026 today!

There have already been some interesting discussions, including a great presentation from Castel Howell Foods.

It’s always valuable to hear different perspectives, share knowledge and catch up with others across the butchery industry.

Looking forward to more conversations and insights throughout the day!

26/10/2026

A sweet installation at the Lindt flagship store in Piccadilly Circus! 🍫

We installed the XPRO100 to weigh and label their chocolate slabs and lollipops, with MX Business running in the background to manage product editing.

A great example of weighing and labelling technology working behind the scenes to keep things running smoothly in a busy retail environment.

23/10/2026

It’s always great to hear feedback from our customers!

Sam praised the support from our team, highlighting how Dimension Pro has made traceability easier to manage as their business grows.

With our technical team on hand to help with adjustments and new customer setups, we’re proud to provide ongoing support alongside our software solutions.

Thanks to Sam for the kind words!

22/10/2026

Congratulations to Mettrick’s Butchers, winners of the Innovative Bacon category at the 2026 National Craft Butchers Product Awards!

Their Italian Bacon took the title, and Luke had the pleasure of presenting the award.

Congratulations to everyone at Mettrick’s Butchers!

21/10/2026

Looking forward to next week in Wales!

We will be showcasing our latest innovations.. bringing our new "One Connected Business" solutions into Wales.

Dimension EPOS, the latest in Butchery Website designs, Digital and printed counter labels and the latest in Linerless printing technology from Avery Berkel.

Is it time already? 🤩 The Wales Butchery Conference 2026 is just around the corner and we’re looking forward to attending on Tuesday 27th October. Brought to you by Coleg Cambria and sponsored by Castell Howell, it’s going to be an exciting day for the butchery sector in Wales. Come say hello...