10/03/2026
[Repost]
𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗘𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 𝗶𝗻 𝗢𝗶𝗹𝘀 𝗮𝗻𝗱 𝗙𝗮𝘁𝘀 – 𝗦𝗵𝗼𝗿𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟮𝟬𝟮𝟲
We are delighted to announce that the “Introduction to Oils and Fats Processing” short course will return for its fourth year at Monash University Malaysia, following the success of our 2023–2025 cohorts.
📅 Course Dates: June 9–10, 2026
📍 Venue: Monash University Malaysia – Bandar Sunway Campus
🔗 Course Info: https://lnkd.in/g8fgfi_C
🛒 Enrol Here: https://lnkd.in/gVUDwQGg
Each year, the course features a case study to deepen practical understanding. In 2025, participants explored Red Palm Oil. This year, we will focus on Ultra‑Processed Foods (UPF)—a timely and important topic that connects oils and fats processing with broader health and sustainability discussions.
Past participants have shared how the course strengthened their foundations, opened new opportunities, and even enabled them to confidently engage in new markets. We look forward to welcoming another diverse group of professionals in 2026.
https://www.linkedin.com/posts/kiat-seng-qua-b967078_%F0%9D%97%A6%F0%9D%98%81%F0%9D%97%BF%F0%9D%97%B2%F0%9D%97%BB%F0%9D%97%B4%F0%9D%98%81%F0%9D%97%B5%F0%9D%97%B2%F0%9D%97%BB%F0%9D%97%B6%F0%9D%97%BB%F0%9D%97%B4-%F0%9D%97%98%F0%9D%98%85%F0%9D%97%BD%F0%9D%97%B2%F0%9D%97%BF%F0%9D%98%81%F0%9D%97%B6-ugcPost-7436760691811713024-jIdh?utm_source=share&utm_medium=member_ios&rcm=ACoAACKDgFYBWayOrdmioIaC5ggGsxeh6tYiY_k
𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗘𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 𝗶𝗻 𝗢𝗶𝗹𝘀 𝗮𝗻𝗱 𝗙𝗮𝘁𝘀 – 𝗦𝗵𝗼𝗿𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟮𝟬𝟮𝟲 We are delighted to announce that the “Introduction to Oils and Fats Processing” sh...