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Lunedì 09:00 - 12:00 13:00 - 17:00 Martedì 08:00 - 12:00 13:00 - 17:00 Mercoledì 08:00 - 12:00 13:00 - 17:00 Giovedì 08:00 - 12:00 13:00 - 17:00 Venerdì 08:00 - 12:00 13:00 - 17:00

Ambach Ali

Name: Ambach Ali
Address: CroceVia Ganda 1, Appiano, 39052, IT
Telephone: +39 (0) 471/662213
Price range: ££££

Casa
Italia
Appiano
Ambach Ali

⭐️ 𝗬𝗢𝗨, 𝗬𝗢𝗨𝗥 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 ⭐️

The expertise, experience and understanding to design and deliver your unique kitchen.

Founded in South Tirol in 1953, Ambach has grown to become a leader in the supply of professional kitchens to locations around the world. With over 65 years of experience and expertise, Ambach now represents the perfect combination of industrial production and artisan craftsmanship. Today we provide our many clients and customers on every continent, with a unique blend of manufacturing creativity,

capability and customisation typical of artisanal production, along with high standards of quality, reliability and service. Through a combination of experience and capability Ambach provides quality solutions for businesses operating in every market sector of the catering industry. From corporate dining locations and hospital catering facilities, to Michelin starred restaurants and luxury hotels, plus the kitchens of many of the world’s cruise ship fleets – Ambach delivers! Building the relationships needed to gain the confidence of suppliers and customers and creating the infrastructure and network, to provide effective and efficient support to businesses in over 80 countries takes time and commitment. The foundations of these strong relationships are built on the confidence, respect and understanding that every Ambach product is designed, manufactured and stringently tested by our own personnel. But it doesn’t end there; we also guarantee to provide the highest level of support and service throughout the life term of the product, anytime anywhere.

04/09/2026

Another one of our projects in Czech Republic 🇨🇿 Geothermal heat. Solar power. A kitchen built to keep up. 🌍

The Bratří Fričů primary school near Prague was designed to passive house standards, running entirely on geothermal and solar energy. Its kitchen doesn't just feed students, it supplies local kindergartens and care homes, serving up to 800 meals a day.

A building this sustainable needs a kitchen that matches its philosophy. Our System 900 block delivers maximum performance with minimal energy consumption, keeping food quality high and running costs low.

Realised in close partnership with MGVIVA a.s. 🤝

Discover Ambach’s professional kitchen solutions: ambach.com

20/08/2026

A kitchen is more than a collection of appliances. It is a single, unified system. 🔁

Take a closer look at this setup: a cooking suite, refrigerated drawers, storage racks, and a sink. All seamlessly integrated into one continuous line. Nothing was an afterthought. Every element was engineered to complement the next, so the chef never has to think about where one station ends and another begins.

💡 That is the true definition of a modular kitchen. It isn’t about lining up individual units side by side, it’s about engineering them to prep, cook, cool, and clean as one fluid workflow. Fewer steps from prep to plate. Zero interruptions during service. Maximum consistency when it matters most.

At Ambach, this is our benchmark.

Seamless surfaces for HACCP-compliant hygiene. Deep-drawn cooking zones and flush-mounted units for effortless cleaning. An ergonomic system built around the person operating it, not the other way around.

Steel with Heart. Every detail serves the chef, so the chef can serve the guest. 🩶

14/08/2026

Every trade fair is a conversation long before it’s an exhibition. 🤝

From Internorga in Hamburg to Host in Milan, Ambach shows up where the HoReCa industry gathers. Not just with equipment on display, but with the people who bring it to life: our sales team, our technical experts, and the ones who can answer a chef’s question right on the spot.

Being there means staying connected to what kitchens actually need. A question from a hotel planner, feedback from a chef testing a cooking zone, a detail noticed by a dealer. These are the moments that shape how we innovate. 💡

Over 70 years of manufacturing heritage don't come from standing still. They come from staying in the room where the industry’s future is decided.

06/08/2026

Behind every Ambach kitchen, there’s a moment like this. ⚒️

A precise weld. A seam checked, then checked again. Steel that only earns its place in a professional kitchen when it meets the standards we’ve held high for over 70 years.

This is the side of the story most people never see. Long before a kitchen makes its way into a hotel, restaurant, or hospital, it passes through the hands of people who take real pride in their craft. People who know that a seamless finish isn’t just about aesthetics. It’s about hygiene, durability, and performance that lasts for decades. 💪

Learn more about Ambach: https://ambach.com/

01/08/2026

25 years in the same kitchen. Alessandro Dalvit runs Ristorante Jolly in Salorno. When it was time to rebuild his kitchen, he chose Ambach for a very strong reason: power he can rely on, from the fry top to the fryers to the full 100 kW block. ⚡️

But power like that puts material under pressure. Every service, every day, for years. That is why the steel matters just as much. In his words: top of the range. Indestructible. 🩶

Hear it from him.

24/07/2026

This is our showroom in Kaltern, a few steps from the production hall where every one of these units is built. 🛠️

That proximity is not a coincidence. Ambach has been making professional kitchens in South Tyrol since 1953. Own R&D, own manufacturing, own service. When a planner stands in this room and asks whether a cooking zone can be moved, whether two systems can be combined, whether a bridge construction will work in a specific space, the people who can answer are in the same building.

More than 70 years later that has not changed. What has grown is the reach: over 450 distribution partners, exports to more than 70 countries, kitchens in hotels, restaurants, hospitals and cruise ships.

But every project still starts the same way...

Learn more about Ambach 💡: https://ambach.com/

17/07/2026

Every chef has a different way of working. That’s not a problem — it’s a given. 💯

The real question is: how does your kitchen keep up?

For Marcel Cortenraad, gastronomy planner at MC Gastro, Ambach’s modular system is the answer. Change the head chef, change the setup. Induction today, gas tomorrow. The kitchen adapts — without compromise.

The result? Kitchens that professionals don’t just use. They believe in. 🤝

10/07/2026

Seventy years is a long time to get something right.

Since 1953, Ambach has been building professional kitchens for the people who demand the most from them — chefs, kitchen planners, architects, and hospitality professionals across more than 70 countries.

But longevity alone isn't an answer.

Here's what actually is:

✅ Craftsmanship that scales. Industrial precision meets hands-on expertise — every kitchen built in South Tyrol, where quality isn't negotiable.
✅ Design that adapts to you. Modular systems, endless configurations, seamless surfaces. Your kitchen. Your workflow. Your rules.
✅ Hygiene built in — not added on. HACCP-compliant by design, with seamless surfaces, deep-drawn cooking fields and H3-standard substructures that make cleaning fast and thorough.
✅ Sustainability that's real. 100% renewable energy in production. Recyclable materials. No harmful emissions. Because the kitchens of the future need to be built responsibly today.
✅ People behind every decision. From R&D to after-sales — 450+ partners worldwide, and a team that stays with you long after installation.

This is why professionals choose Ambach!

02/07/2026

A few days ago we welcomed the specialist dealers of the Cabrio Tour 2026 to Kaltern. Thank you for the visit and for the trust you place in us! ☀️🚗

30/06/2026

No two professional kitchens are the same. So why would the equipment be?

Mirko Predenz, gastronomy planner at Niederbacher, knows exactly what kitchen professionals are looking for — and why the Ambach System Series keeps coming out on top. Powerful equipment, flexible configurations, and hygiene standards that leave nothing to chance. ✨

Made to measure. Built to perform. 💪

Indirizzo

CroceVia Ganda 1
Appiano
39052

Orario di apertura

Lunedì	09:00 - 12:00
	13:00 - 17:00
Martedì	08:00 - 12:00
	13:00 - 17:00
Mercoledì	08:00 - 12:00
	13:00 - 17:00
Giovedì	08:00 - 12:00
	13:00 - 17:00
Venerdì	08:00 - 12:00
	13:00 - 17:00

Telefono

+39 (0) 471/662213

Sito Web

http://www.ambach.com/

Notifiche

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