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Lunedì 09:00 - 12:00 13:00 - 17:00 Martedì 08:00 - 12:00 13:00 - 17:00 Mercoledì 08:00 - 12:00 13:00 - 17:00 Giovedì 08:00 - 12:00 13:00 - 17:00 Venerdì 08:00 - 12:00 13:00 - 17:00

Ambach Ali

Name: Ambach Ali
Address: CroceVia Ganda 1, Appiano, 39052, IT
Telephone: +39 (0) 471/662213
Price range: ££££

Casa
Italia
Appiano
Ambach Ali

⭐️ 𝗬𝗢𝗨, 𝗬𝗢𝗨𝗥 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 ⭐️

The expertise, experience and understanding to design and deliver your unique kitchen.

Founded in South Tirol in 1953, Ambach has grown to become a leader in the supply of professional kitchens to locations around the world. With over 65 years of experience and expertise, Ambach now represents the perfect combination of industrial production and artisan craftsmanship. Today we provide our many clients and customers on every continent, with a unique blend of manufacturing creativity,

capability and customisation typical of artisanal production, along with high standards of quality, reliability and service. Through a combination of experience and capability Ambach provides quality solutions for businesses operating in every market sector of the catering industry. From corporate dining locations and hospital catering facilities, to Michelin starred restaurants and luxury hotels, plus the kitchens of many of the world’s cruise ship fleets – Ambach delivers! Building the relationships needed to gain the confidence of suppliers and customers and creating the infrastructure and network, to provide effective and efficient support to businesses in over 80 countries takes time and commitment. The foundations of these strong relationships are built on the confidence, respect and understanding that every Ambach product is designed, manufactured and stringently tested by our own personnel. But it doesn’t end there; we also guarantee to provide the highest level of support and service throughout the life term of the product, anytime anywhere.

05/06/2026

The details no one sees are the ones that matter most.

Behind every Ambach kitchen is a design philosophy that starts with a single question: how easy is this to clean at the end of a 14-hour service?

Flush-mounted components. Large-radius H3 hygiene bases. Zero hidden gaps. The answer is always the same — completely.

Hygiene isn't an afterthought at Ambach. It's where the design begins.

29/05/2026

In professional kitchen planning, precision isn’t optional. It’s everything! ✔️

Marcel Cortenraad, gastronomy planner at MC Gastro, has worked with suppliers across the industry. What keeps him coming back to Ambach? An internal team that delivers — not just at the start of a project, but all the way to the finish line.

Accuracy, reliability, and the confidence to guarantee clients exactly what they were promised.

That’s the Ambach standard.

22/05/2026

In professional kitchens, performance is never an accident. ☝️

It's the result of getting every single detail right — long before service begins. Long before the first order is placed. Long before a chef ever touches the surface.

It starts here in South Tyrol, where our teams design, engineer, and build every component with one goal in mind: a kitchen that never lets you down.

Because in a professional kitchen, there is no room for compromise. The pressure is real. The pace is relentless. And the equipment has to match both — shift after shift, year after year.

That's the standard we hold ourselves to. Not because it's easy. Because it's the only way we know how to work. ✅

18/05/2026

A great kitchen starts with the right partnership. 🤝 For Hotel Das Paradies in Latsch, South Tyrol, we joined forces with our long-standing partner to design and build a fully customized Ambach kitchen — seamless surfaces, precision engineering, built to perform. 🩶

05/05/2026

Steel with Heart isn't a production standard. It's how we show up — every single day, across every part of what we do. 🦾

It lives in the hands of the people who weld and shape our kitchens in South Tyrol. In the engineers who lose sleep over a detail most people will never notice. In the sales team that listens before they pitch. In the after-sales team that picks up the phone when it matters most. In the designers who turn a client's vision into something they didn't even know was possible.

Every department. Every role. Every decision. ✔️🩶

That's what it means to be Ambachn. Not just a manufacturer, but a team of people who genuinely care about the work and the people it's built for.

Since 1953, this hasn't changed. And it never will.

29/04/2026

Behind every Ambach kitchen, there’s a team that has been perfecting the process for decades. 🙏

Lukas Kleindienst has been part of that team since 2003. For the last 12 years, he’s worked in production planning — translating complex project requirements into flawless manufacturing sequences, day after day. His work is invisible when everything goes right. And at Ambach, things go right! 🩶

💬 Watch Lukas talk about his craft, his role, and what 22 years at the same company actually feels like.

24/04/2026

Where tradition meets technology — and the best conversations happen between both. 🤜🤛

From April 22–24, we welcomed some of our partners to South Tyrol for the Ambach Journey: three days immersed in what makes Ambach what it is. Strategy sessions and product deep-dives at the factory. A live reference visit at Hotel Seeleiten in Kaltern. A first look at new product developments, including the CHEF 700. A factory tour through the heart of our production. And of course, the kind of conversations that only happen when you sit down together — over dinner, local wine, and a cold Mendelbier from Weingut Moser.

Amazing days, future is bright! 🌟

23/04/2026

35 years. Same hands. Same pride. 💚

Carmen has been part of the Ambach production team for almost 35 years — and her words say more about our company culture than any brochure ever could.

In a world obsessed with speed and automation, this is what we believe in: work that leaves a mark. Work you can see, touch, and be proud of.

That's what "Steel with Heart" really means — and Carmen has been living it for nearly four decades. 👏

16/04/2026

A kitchen isn’t just where food is made—it’s where experiences begin. 👏

At Restaurant at Falkensteiner Hotel Bozen WaltherPark, the Ambach show kitchen takes center stage. But why?

We spoke with Raphael Cembran, Senior Marketing Manager at Falkensteiner, about the role the kitchen plays in creating unforgettable guest experiences - and what connects two South Tyrolean brands that share more than just a region... 🤝🩶

09/04/2026

"Ambach has an excellent reputation for kitchen blocks with hygienic surfaces." ~ Mark Joseph, Managing Director.

In professional kitchens, hygiene isn't a feature. It's the foundation.

Every Ambach kitchen block is engineered from the ground up with one non-negotiable standard: surfaces that are as easy to clean as they are built to last.

✅ Seamless stainless steel surfaces — no gaps, no bacteria, no compromise
✅ Deep-drawn cooking zones with rounded edges — residue doesn't stand a chance
✅ Flush-mounted functional units — a smooth, uninterrupted workspace by design
✅ H3 hygiene-standard bases — built for rapid, thorough sanitation under real kitchen pressure

When you spend 70+ years building professional kitchens, you learn that cleanliness isn't a detail, it's the difference between a good kitchen and a great one.

Indirizzo

CroceVia Ganda 1
Appiano
39052

Orario di apertura

Lunedì	09:00 - 12:00
	13:00 - 17:00
Martedì	08:00 - 12:00
	13:00 - 17:00
Mercoledì	08:00 - 12:00
	13:00 - 17:00
Giovedì	08:00 - 12:00
	13:00 - 17:00
Venerdì	08:00 - 12:00
	13:00 - 17:00

Telefono

+39 (0) 471/662213

Sito Web

http://www.ambach.com/

Notifiche

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