Quali sono gli orari di apertura?

Lunedì 08:30 - 13:00 14:00 - 17:30 Martedì 08:30 - 13:00 14:00 - 17:30 Mercoledì 08:30 - 13:00 14:00 - 17:30 Giovedì 08:30 - 13:00 14:00 - 17:30 Venerdì 08:30 - 13:00 14:00 - 17:30

Fava Storci Pasta Equipment

Name: Fava Storci Pasta Equipment
Address: Via IV Novembre, 29, Cento, 44042, IT
Telephone: +390521543611
Price range: ££££

Casa
Italia
Cento
Fava Storci Pasta Equipment

Impianti e macchinari per pasta secca, fresca, cous cous, ready meals, paste senza glutine e instant

20/05/2026

Interpack 2026 | Connections, ideas and perspectives for tomorrow. Innovation, technology and research: together, we shape the future of the industry

Another edition of Interpack, held in Düsseldorf from May 7 to 13, 2026,
the global meeting point for the packaging and processing sector, has come to a close.

We at Fava Storci were proud to be part of this vibrant event and at our stand, visitors explored our latest breakthroughs in research, development and technological innovation for the pasta‑processing industry.

A sincere thank you to everyone who stopped by.

28/04/2026

Djazagro 2026: Thank you for joining us.
Four days of meetings, technology and passion for the agro-food industry.

Djazagro 2026 has come to a close and we are proud to have taken part in this important international agri‑food exhibition in Algiers.
At our stand, Fava Storci presented its latest innovations for pasta and couscous production—from advanced technologies for production process control to solutions that ensure consistently high quality finished products.
A special thank‑you goes to our partners:
Sircem S.p.A., experts in raw material feeding/handling equipment and the final stage of couscous production systems
Landucci S.r.l., specialists in the manaufacturing of dies, die washers, and cutters for pasta lines
We were pleased to share the space with them once again this year.
To all the visitors, customers, and friends who stopped by: it was a pleasure meeting you.
In the following video you can relive the highlights of the fair. We also give the floor to Danilo Rabottini, who speaks to us about the world of Fava Storci between technology and innovation, directly from our stand.

23/04/2026

Pastaria & Festival 2026.
Innovation and dialogue for the future of pasta.

Pastaria & Festival 2026 was a great success!
Two days of discussion and innovation brought the key players of the pasta supply chain together in Florence.
A heartfelt thank‑you to everyone who attended the Fava Storci conference and to all the speakers for their valuable contributions. Our appreciation also goes to clients, partners and friends for the time shared and the many ideas and opportunities exchanged.
Events like this confirm the importance of continuing to invest in technology, innovation and development to address the challenges of the industry and build its future together.
See you at the next edition!

21/04/2026

Fava Storci at Interpack 2026.
Technology, innovation and research: see you at the trade fair.
Düsseldorf, Germany — May 7–13, 2026
Interpack is one of the most important events for the packaging and food processing industry. Seven days of dialogue, innovation and inspiration.
You can find us in Hall 6, Stand E27.
It will be an opportunity to explore our solutions, share our R&D projects and connect with those who, like us, are looking toward the future of the food industry.
If you’re in Düsseldorf, stop by. We’re always happy to talk about pasta along with everything that makes it extraordinary.

16/04/2026

Fava Storci rotary cookers and coolers.
Where industrial quality meets everyone’s taste.

Billions of ready meals are consumed every year around the world.
Very few know what makes them possible.
We do.
We design and manufacture the machinery that makes it all happen—efficient, precise, and reliable.

Fava Storci. The secret no label reveals.

30/03/2026

Djazagro 2026 Exhibition.
We’re returning to Algiers for the international agri‑food trade show.
We are pleased to announce our participation in Djazagro 2026, the international agri‑food exhibition taking place from April 12 to 15, 2026, in Algiers.
You will find us at booth: CT‑C111.
This event will be an excellent opportunity to discover the latest developments in our pasta and couscous production technologies and the complete range of products and services that Fava Storci offer to continue meeting the evolving needs of the market.
We will also present the most recent research carried out in our laboratory, aimed at improving the quality of both raw materials and finished products.
As in the previous edition, we will be co‑exhibiting with:
- Sircem S.p.A., manufacturers of raw material handling systems and the final stages of couscous production
- Landucci S.r.l., manufacturers of dies, die washers, and cutters for pasta production lines
We look forward to welcoming you and to sharing the results of our work - an ongoing combination of experience, research and passion for innovation.
Don’t miss it!

19/03/2026

Fava Storci Instant Pasta System
We knew the pasta of the future long before it arrived.

Today, instant pasta is synonymous with modernity, convenience, and innovation.
It’s nothing new to us! When this market was only beginning to emerge—more than 10 years ago—we were already developing the technologies needed to produce it.
Years of experience have allowed us not only to grow within this industry, now worth billions, but also to guide its evolution with expertise.
Our numbers speak for themselves:
We have Instant Pasta lines in operation in 10 countries worldwide
They produce over 120,000 servings per hour
More than 860 million servings per year
What is instant pasta?
A healthy product, made only from water and semolina, ready in just 3 minutes. It’s incredibly versatile and adapts to every taste.
To meet today’s health and wellness expectations, instant pasta is now available in multiple versions, including:
Traditional – pasta in its most authentic form
Gluten‑free – certified and safe for people with intolerances or celiac disease
High protein – up to 60% protein, with optional prebiotic fiber
Nutri Plus – the pasta that preserves the pleasure of eating while revolutionizing the nutritional profile: less carbohydrates, low calory, more fiber and more protein than traditional pasta.and your options are virtually endless.
Want to enter this market?
The Fava Storci Instant Pasta System is your answer: advanced technology, customized solutions, and decades of experience by your side.
Watch the video and discover all the benefits!
Find out more information on Fava Storci Instant Pasta System: https://www.favastorci.com/fava_storci_page.asp?pid=25&gst=0&lang=EN

11/03/2026

Fiera Pastaria & Festival 2026.
Reminder!
Fiera Pastaria & Festival 2026 is nearly upon us! It will take place on March 30 and 31, 2026, in Florence at Stazione Leopolda.
Fava Storci will participate as Leading Sponsor and will make a presentation on the most advanced solutions the company has to offer the industry during the opening of the afternoon session of the Conference on March 30, entitled: “The Best of Product and Service Innovation”.
We will also be sponsoring the Academic Conference: “Rethinking Pasta: ingredients, structures, processes. New technological models ranging from nutrition to sustainability”, which will be introduced with a brief presentation by our CTO, Renato Dall’Agata, highlighting how Fava Storci interprets and responds to market needs.
An advanced laboratory press 55.1 80 STV will be on display at our booth. It has a capacity ranging from 15–30 kg/h for both short and long-cut pasta. It is a compact machine equipped with all the professional features of a high efficiency extruder.
To register for free and for all festival updates, visit the official website: https://www.fierapastaria.com/en-US/
For more information about our participation, visit our official website: https://www.favastorci.com/news_details.asp?nid=2207&lang=EN

See you there!

19/01/2026

Pastaria Fair & Festival 2026.

This year, we will once again take part in the Pastaria Fair & Festival, from March 30–31, 2026, Stazione Leopolda in Florence - an important occasion for the international pasta community to meet, exchange ideas and find out more about the industry.
Producers from all around the world are invited to join this key event, dedicated to machinery, ingredients, and services for pasta plants.
Over the two‑day programme, attendees will have the opportunity to meet leading players across the supply chain, discover the latest technological innovations, and participate in the Pastaria Festival conferences, the cultural nucleus and principal platform for exchange within the industry.
Admission is free and reserved for pasta producers; registration is the only requirement.
We look forward to seeing you in Florence to share ideas, experiences, and new perspectives for the future of pasta. We will present our most advanced innovations and the latest developments in the processing of this extraordinary product.

10/12/2025

Fava Storci Egg Automatic Systems.
Fava Storci’s extensive experience allows the creation of egg storage and dosing plants tailored to the different needs of pasta factories. Choose the solution that best fits your company.
Reliability, cleanability, dosing accuracy and safety, simplicity, respect for the environment: these are our key words!

Indirizzo

Via IV Novembre, 29
Cento
44042

Orario di apertura

Lunedì	08:30 - 13:00
	14:00 - 17:30
Martedì	08:30 - 13:00
	14:00 - 17:30
Mercoledì	08:30 - 13:00
	14:00 - 17:30
Giovedì	08:30 - 13:00
	14:00 - 17:30
Venerdì	08:30 - 13:00
	14:00 - 17:30

Telefono

+390521543611

Sito Web

https://www.favastorci.com/

Notifiche

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