Fava Storci Pasta Equipment

26/10/2026

Meet Fava Storci at Gulfood Manufacturing 2026.
From November 3 to 5, 2026, we will be back in Dubai for the region's largest cross-sector gathering for food processing and manufacturing technologies.
📍 Meet us in Sheikh Saeed Hall 3 | Stand S3-B34.
Discover our complete range of process lines for the production of dry pasta, fresh pasta, couscous and ready meals, engineered and designed to deliver exceptional product quality, operational efficiency and production reliability.
In addition, explore our innovative systems for energy optimization, waste reduction, process digitalization, and smart process monitoring and control, delivering maximum efficiency throughout production.

21/10/2026

Premix®: a guarantee of quality
Every excellent pasta starts with a perfect balance: water and semolina, combined in the right proportion, at the right moment for the right time.
Our Premix® system turns this balance into constant precision — the foundation on which quality is built.

24/09/2026

World Pasta Day 2026 – Parma.
Fava Storci as Platinum Sponsor at the global event dedicated to pasta.
We are proud to announce our participation at World Pasta Day as a Platinum Sponsor.
World Pasta Day is one of the most renowned and influential global events in the pasta industry. The 2026 edition will take place on October 27 - 28 in Parma, at the Fiere di Parma exhibition center, in conjunction with CibusTec.
Fava Storci will join the roundtable discussion “Pasta: Technology and Innovation” on October 27 at 3:45 p.m., represented by Renato Dall’Agata, Technical and R&D Director.
We also invite you to visit our meeting point, located just outside the World Pasta Day entrance — an ideal opportunity to meet, exchange ideas, and discuss innovation in the pasta industry within the dynamic setting of CibusTec.
📍 Fiere di Parma
For more information about the event: https://2026.worldpastaday.org/en/

24/06/2026

20/05/2026

Interpack 2026 | Connections, ideas and perspectives for tomorrow. Innovation, technology and research: together, we shape the future of the industry

Another edition of Interpack, held in Düsseldorf from May 7 to 13, 2026,
the global meeting point for the packaging and processing sector, has come to a close.

We at Fava Storci were proud to be part of this vibrant event and at our stand, visitors explored our latest breakthroughs in research, development and technological innovation for the pasta‑processing industry.

A sincere thank you to everyone who stopped by.

28/04/2026

Djazagro 2026: Thank you for joining us.
Four days of meetings, technology and passion for the agro-food industry.

Djazagro 2026 has come to a close and we are proud to have taken part in this important international agri‑food exhibition in Algiers.
At our stand, Fava Storci presented its latest innovations for pasta and couscous production—from advanced technologies for production process control to solutions that ensure consistently high quality finished products.
A special thank‑you goes to our partners:
Sircem S.p.A., experts in raw material feeding/handling equipment and the final stage of couscous production systems
Landucci S.r.l., specialists in the manaufacturing of dies, die washers, and cutters for pasta lines
We were pleased to share the space with them once again this year.
To all the visitors, customers, and friends who stopped by: it was a pleasure meeting you.
In the following video you can relive the highlights of the fair. We also give the floor to Danilo Rabottini, who speaks to us about the world of Fava Storci between technology and innovation, directly from our stand.

23/04/2026

Pastaria & Festival 2026.
Innovation and dialogue for the future of pasta.

Pastaria & Festival 2026 was a great success!
Two days of discussion and innovation brought the key players of the pasta supply chain together in Florence.
A heartfelt thank‑you to everyone who attended the Fava Storci conference and to all the speakers for their valuable contributions. Our appreciation also goes to clients, partners and friends for the time shared and the many ideas and opportunities exchanged.
Events like this confirm the importance of continuing to invest in technology, innovation and development to address the challenges of the industry and build its future together.
See you at the next edition!

21/04/2026

Fava Storci at Interpack 2026.
Technology, innovation and research: see you at the trade fair.
Düsseldorf, Germany — May 7–13, 2026
Interpack is one of the most important events for the packaging and food processing industry. Seven days of dialogue, innovation and inspiration.
You can find us in Hall 6, Stand E27.
It will be an opportunity to explore our solutions, share our R&D projects and connect with those who, like us, are looking toward the future of the food industry.
If you’re in Düsseldorf, stop by. We’re always happy to talk about pasta along with everything that makes it extraordinary.

16/04/2026

Fava Storci rotary cookers and coolers.
Where industrial quality meets everyone’s taste.

Billions of ready meals are consumed every year around the world.
Very few know what makes them possible.
We do.
We design and manufacture the machinery that makes it all happen—efficient, precise, and reliable.

Fava Storci. The secret no label reveals.

30/03/2026

Djazagro 2026 Exhibition.
We’re returning to Algiers for the international agri‑food trade show.
We are pleased to announce our participation in Djazagro 2026, the international agri‑food exhibition taking place from April 12 to 15, 2026, in Algiers.
You will find us at booth: CT‑C111.
This event will be an excellent opportunity to discover the latest developments in our pasta and couscous production technologies and the complete range of products and services that Fava Storci offer to continue meeting the evolving needs of the market.
We will also present the most recent research carried out in our laboratory, aimed at improving the quality of both raw materials and finished products.
As in the previous edition, we will be co‑exhibiting with:
- Sircem S.p.A., manufacturers of raw material handling systems and the final stages of couscous production
- Landucci S.r.l., manufacturers of dies, die washers, and cutters for pasta production lines
We look forward to welcoming you and to sharing the results of our work - an ongoing combination of experience, research and passion for innovation.
Don’t miss it!