Vetagro Spa

Name: Vetagro Spa
Address: Via Ignazio Porro, 2, Reggio Nell Emilia, 42124, IT
Telephone: +3905221861500

Vetagro is a progressive, science-based company, specializing in feed additive development and production.

Since 1982, our headquarters in the Italian food-valley and our subsidiaries around the world have been delivering high-tech, cutting edge and cost-effective solutions in line with the needs of the modern animal feed industry. We are committed to provide solutions that maximize animal performance while promoting a sustainable food chain.

03/06/2026

Innovation doesn’t wait. Neither do we.

Vetagro is at the Four State Nutrition Conference (La Crosse, WI | June 3-4).
We don't just adapt to the future of livestock industry, we pioneer it. We transform cutting-edge science into high-performance nutritional solutions designed to maximize animal health and your bottom line.

Don't leave performance to chance. Meet our experts and discover how our targeted microencapsulation technology can redefine your standards.

29/05/2026

Can we defeat EHP in shrimp farming? The science says yes. 🔬

On june 3-5 we are heading to World Aquaculture Singapore 2026 to share groundbreaking data on how advanced microencapsulation technology is redefining shrimp health and survival.

Join our expert, Fabrizio Caruso, as he presents our latest research.

🎤 Oral Presentation: MICROENCAPSULATED PHYTOGENIC BLEND BOOSTS SURVIVAL AGAINST 𝐸𝑛𝑡𝑒𝑟𝑜𝑐𝑦𝑡𝑜𝑧𝑜𝑜𝑛 ℎ𝑒𝑝𝑎𝑡𝑜𝑝𝑒𝑛𝑎𝑒𝑖 (EHP) IN 𝐼𝑁 𝑉𝐼𝑉𝑂
INFECTION MODEL

📌 Session: Shrimp and Prawn Diseases and Health Management

📅 Wednesday, June 3

⏰ 11:00 AM - 5:30 PM

Let’s connect in Singapore!

27/05/2026

Stronger together. Vetagro & Mitani at ILDEX Vietnam.

ILDEX Vietnam 2026 has been an incredible milestone for Vetagro. As we continue to expand our global footprint and bring science-backed nutritional solutions to the region, we know that strong partnerships are the bedrock of our success.

We want to express our deepest gratitude to our official distributor, Mitani.

Our heartfelt thanks to Hiep Pham Quoc and Ikeda Nobuko, your commitment during the show perfectly embody the strength of our collaboration.

Vietnam, thank you for the incredible feedback. See you at the next milestone! 🤝

22/05/2026

In animal nutrition, precision is everything. A single variance in product quality or an unexpected issue in production can impact animal welfare, farm performance, and a producer's entire business. 📉

But true leadership in our field is about how you handle the situation when things go sideways.

In this industry, you don’t hide from challenges. You face them with science, transparency, and immediate action. 🔬🐖🐄

Accountability isn't just a buzzword. It’s how we protect our partners, our animals, and the future of the food chain. 🤝✨

Discover how we tackle operational challenges to ensure constant excellence. Hear directly from Ricardo Tepper, Head of Operations for Latin America, as he talks about taking responsibility and taking decisive action on the ground.

19/05/2026

Last week, Vetagro’s HQ became a hub for international collaboration.

We had the pleasure of hosting our key partners from Taiwan: Mr. Leon Lin (Distributor, Evaglow) and Dr. Hung Wen Hsing (VP of R&D for Animal Trials, DaChan).

But we didn't stop at meetings.

Together with our team members, Andrea Bonetti and Federico Ghiselli, our delegation headed straight to Florence for ESPHM 2026.

More than just attending, Vetagro was there to contribute to the scientific dialogue, presenting our latest research poster to the community.

A huge thank you to our Taiwanese partners for their visit and to our team for driving innovation on the global stage.

11/05/2026

We are heading to European Symposium of Porcine Health Management, where science meets real-world impact in pig health management.

From May 13 to 15, 2026, in Florence, Vetagro brings cutting-edge research and applied innovation to the center of the European dialogue on porcine health.

Representing our work on the ground:
Andrea Bonetti, PhD - Innovation Manager, Monogastrics
Federico Ghiselli, PhD - Innovation Manager, Intellectual Property

One of the key highlights we’re presenting:
A thymol-based botanical blend that reduces LPS-induced inflammation and preserves intestinal barrier integrity in porcine models.

We’re coming to Florence with one clear focus: translating innovation into measurable impact for animal health.

08/05/2026

Vetagro is heading to ILDEX Vietnam, and we’re not just attending, we’re showing up to lead.

From May 20 to 22, 2026, in Ho Chi Minh City, our team will be on the ground driving conversations that matter for the future of animal nutrition and health.

Representing Vetagro: Richard Paratte, Fabrizio Caruso, Benedetta Tugnoli
Ronald Co.

If you’re at ILDEX Vietnam, this is the moment to connect.

06/05/2026

Behind every breakthrough, there’s precision, curiosity, and scientific rigor. 🧬

Andrea Toschi, Innovation Manager - Cell Cultures and Lab Manager at Vetagro, works every day at the core of our research, developing in vitro models that help transform complex biology into concrete innovation.

From the lab to international scientific discussions, her work connects discovery to real-world impact. 🔬🌍

👉 Watch the video to meet Andrea and see innovation in action.

30/04/2026

Trust the chain. Play your part.
Every link matters, because every action either strengthens or weakens what comes next.

In production, in operations, in daily work:
“I did my job” is not enough if the chain doesn’t hold.

Strong teams don’t survive on assumptions.
They work because each link takes responsibility for its role and trusts the process to carry it forward.

This is what Massimiliano Dallari, Process Operator, talks about: that’s how real reliability is built. Not individually. Together.

29/04/2026

Milk production is NOT driven by crude protein. It’s driven by amino acid precision. ⚡🥛

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Richard Paratte (Vetagro) dismantles one of the biggest misconceptions in dairy nutrition: more protein ≠ more milk.

The real limiter? 👉 Lysine.

When lysine is out of balance, milk synthesis drops, even if crude protein looks “correct.” The cow simply cannot convert nutrients into output efficiently.

This is where dairy nutrition changes level:
🔬 From crude protein thinking
⚖️ To amino acid precision
🚀 To metabolic efficiency engineering

Dr. Paratte explains how:
🧬 Lysine balance directly controls milk protein output
🛡️ Rumen protection ensures amino acids actually reach the intestine
📦 Controlled release & microencapsulation unlock real absorption efficiency
🥛 Precision delivery drives both milk protein AND fat synthesis

Waste nitrogen drops. Efficiency rises. Performance shifts.

🎧 Listen now!

Indirizzo

Via Ignazio Porro, 2
Reggio Nell Emilia
42124

Telefono

+3905221861500

Sito Web

https://www.vetagro.com/

Notifiche

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