21/08/2026
ショールーム&カフェに訪れた皆さんのカラダを涼めている植物性発酵ジェラート「Three gelato」の秘密をご紹介します🍨
写真に映る木桶に入ったモノ、何かわかりますか？？
【 Three Gelato（スリージェラート） 】
"1日3個食べても心地よい" をテーマに、季節の食材を使った植物性発酵ジェラートです。
【 なぜ Three Gelato? 】
写真に映っているのは、自家製で発酵させているお米です🌾
麹で発酵させたお米は、でんぷんが分解されて糖化されます。
このお米が、砂糖・牛乳を使わなくても、Three Gelatoが持つ自然由来の甘さの秘訣です。
また、自家製の豆乳麹をベースにした植物性のみのジェラートなので、1日3個食べてもカラダにすっと馴染み、腸から整えてくれます。
ショールーム&カフェでは、新しく季節のフレーバーのレシピも考案中です。
大磯にお越しの際は、ぜひお立ち寄りください。
Here’s a little secret behind the plant-based fermented gelato “Three Gelato” that has been keeping our guests cool and refreshed at the Showroom & Cafe 🍨
Can you guess what’s inside the wooden barrel in the photo? 🌾
【 Three Gelato 】
“Three a day, and still feel good.”
Three Gelato is a plant-based fermented gelato made with seasonal ingredients, created around the idea that you can enjoy three a day and still feel good in your body.
【 What makes Three Gelato special? 】
What you see in the wooden barrel is rice that we ferment in-house 🌾
When rice is fermented with koji, its starches are broken down and converted into sugars.
This naturally sweet fermented rice is the secret behind Three Gelato’s gentle, natural sweetness—without using sugar or dairy.
Three Gelato is also made entirely from plant-based ingredients, with our homemade soy milk koji as its base.
Because it’s fermented with koji, it feels light and gentle on the body, with a focus on supporting your gut from within.
We’re currently developing new seasonal flavors at our Showroom & Cafe.
If you’re visiting Oiso, come by and discover the world of Three Gelato for yourself. 🍨
We look forward to welcoming you.
