Ramalhos

Ramalhos More than 50 years bringing excellence to the oven manufacturing industry.

A Ramalhos deck oven combined with a bakery loader creates a more efficient and ergonomic production process. The system...
12/08/2026

A Ramalhos deck oven combined with a bakery loader creates a more efficient and ergonomic production process. The system supports accurate loading, easier handling and consistent baking across the different oven decks.

Professional baking brings together manual skill and dependable equipment. Ramalhos ovens are designed to give bakers th...
07/08/2026

Professional baking brings together manual skill and dependable equipment. Ramalhos ovens are designed to give bakers the control and flexibility needed to transform carefully prepared dough into distinctive final products.

A spiral of layers, colour and contrast. Perfected by the Turboram ventilated oven.
03/08/2026

A spiral of layers, colour and contrast.
Perfected by the Turboram ventilated oven.

A full range of results, built on the same foundation: control, heat and reliability.
29/07/2026

A full range of results, built on the same foundation: control, heat and reliability.

Loading is part of the result.Our loading solutions are designed to simplify every movement, helping operators work fast...
24/07/2026

Loading is part of the result.
Our loading solutions are designed to simplify every movement, helping operators work faster, safer and with less effort.

Behind every oven lies a legacy of expertise.Decades of knowledge, continuous refinement, and innovation are embedded in...
22/07/2026

Behind every oven lies a legacy of expertise.
Decades of knowledge, continuous refinement, and innovation are embedded in every detail, paving the way for what comes next.

20/07/2026

Interview with Spain’s national director, Juan Ufarte.

Shaped, aligned, and ready for the oven.
14/07/2026

Shaped, aligned, and ready for the oven.

Texture begins with the dough, but its final expression comes through the bake.
09/07/2026

Texture begins with the dough, but its final expression comes through the bake.

When technology and expertise work together, production flows with greater speed, precision and confidence.
06/07/2026

When technology and expertise work together, production flows with greater speed, precision and confidence.

Endereço

Rua Arrota De Baixo, 823 Covão ZI EN1 Norte
Águeda
3750-802

Horário de Funcionamento

Segunda-feira 09:00 - 18:30
Terça-feira 09:00 - 18:30
Quarta-feira 09:00 - 18:30
Quinta-feira 09:00 - 18:30
Sexta-feira 09:00 - 18:30

Telefone

+351234630200

Notificações

Seja o primeiro a receber as novidades e deixe-nos enviar-lhe um email quando Ramalhos publica notícias e promoções. O seu endereço de email não será utilizado para qualquer outro propósito, e pode cancelar a subscrição a qualquer momento.

Entre Em Contato Com O Negócio

Envie uma mensagem para Ramalhos:

Compartilhar