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Amorim Cork Cork is not just the best to protect your w**e, it's also one of the great sustainability stories.

– SAVE THE DATE –Amorim France will be at Vinitech-Sifel 2026, from 1 to 3 December, at the Parc des Expositions in Bord...
02/11/2026

– SAVE THE DATE –

Amorim France will be at Vinitech-Sifel 2026, from 1 to 3 December, at the Parc des Expositions in Bordeaux.

Twist & Pop, the cork stopper that opens and reseals without a corkscrew, has been awarded Bronze in the Packaging category of the Vinitech-Sifel Innovation Trophies 2026. The trophy presentation takes place on Tuesday, 1 December, at 5 pm, in the Hall 1 Forum Space.

We look forward to welcoming you.

Hall 1 | Lane C | Stand 1705

A Halloween mystery solved: “Trick or treat?”Under the full moon, the cork oak forest keeps its character: natural and u...
31/10/2026

A Halloween mystery solved: “Trick or treat?”

Under the full moon, the cork oak forest keeps its character: natural and unchanged.

Happy Halloween 🎃

27/10/2026

On 25 September, Amorim Cork welcomed students from the Master’s in Viticulture and Oenology of the Universidad Politécnica de Madrid.

Twenty students and professors followed the route of a cork stopper from end to end: the production of natural stoppers with Naturity®, the production of microgranulated stoppers with Xpür®, the marking and treatment lines, and the laboratories where NDtech® screens stoppers one by one.

The visit closed with a technical presentation at Heritage House.

Our thanks to the students and professors for the visit and for the interest shown throughout the day.

26/10/2026

From inspiring creative school projects to becoming the unofficial w**e adviser among friends, working with cork has influenced more than their professional lives.

In this fourth episode (Part III), Ana and Pedro share the habits, stories and unexpected roles that come with working at Amorim Cork.

Discover the full episode on our LinkedIn page.

The NoLo category is evolving, and its products require closure solutions developed around their specific needs.ALØ® bri...
23/10/2026

The NoLo category is evolving, and its products require closure solutions developed around their specific needs.

ALØ® brings Amorim Cork’s expertise to low- and no-alcohol beverages, with dedicated cork stopper solutions for still w**es, sparkling w**es and spirits. A complete portfolio designed to support quality and consistency across a new generation of beverages.

Discover the ALØ® range: https://www.amorimcork.com/en/lp/alo/891/

Visit the Amorim Cork Deutschland stand and discover the latest developments.With Twist & Pop®, Amorim Cork presents an ...
22/10/2026

Visit the Amorim Cork Deutschland stand and discover the latest developments.

With Twist & Pop®, Amorim Cork presents an innovative cork stopper that unites sustainability, convenience and premium design in a new generation of stoppers.

In addition, with ALØ®, the new stopper range for no- and low-alcohol drinks, Amorim Cork shows how the beverage trends of tomorrow are already being answered today, with solutions developed for new product segments.

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🇩🇪: Besuchen Sie uns auf unserem Messestand und entdecken Sie unsere neuesten Entwicklungen.

Mit Twist & Pop® präsentiert Amorim Cork eine innovative Korkverschlusslösung, die Nachhaltigkeit, Komfort und Premium-Design in einer neuen Generation von Verschlüssen vereint. Darüber hinaus zeigen wir mit ALØ®, der neuen Verschlussfamilie für No- und Low-Alkohol-Getränke, wie wir bereits heute auf die Getränketrends von morgen reagieren und passende Lösungen für neue Produktsegmente entwickeln.

BrauBeviale 2026 · 10.–12. November · Halle 7, Stand 310i

21/10/2026

Across Europe, requirements on how companies communicate environmental benefits are becoming stricter. Generic statements, and even certain carbon neutrality claims, may no longer be enough without robust evidence behind them.

In episode 4 of Bark to Bottle, João Torres, Associate Partner ESG at KPMG Portugal, discusses with Carlos de Jesus, Head of Communications at Amorim Cork, how companies can prepare: which internal processes keep claims consistent, how manufacturers and material producers are affected and what the new rules mean for the relationship between suppliers and customers.

Listen to the full conversation on Spotify (https://open.spotify.com/episode/3uktnK8FXK56bJzQLj8dYp?si=-ROD4ROfRhu0qzbit8Y-Kg&nd=1&dlsi=2fc6943112eb40ab) and YouTube (https://www.youtube.com/watch?v=2TbHwrS1yDc).

20/10/2026

“Nothing replaces natural cork.”

For Stéphane Montez, w**emaker at Domaine du Monteillet, great w**es are born from exceptional terroirs. With nine generations of w**emaking heritage in the Northern Rhône Valley, the estate crafts distinctive w**es across renowned appellations, including Saint-Joseph, Condrieu, Côte-Rôtie, Cornas and Saint-Péray.

To match the quality and ageing potential of his w**es, Stéphane Montez chooses NDtech® by Amorim, with every cork individually analysed to detect TCA.

Because preserving the emotion and potential of great w**es starts with the right closure.

🎥 Watch the full testimonial to discover Stéphane Montez

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🇫🇷: "Rien ne remplace le bouchon naturel."

Pour Stéphane Montez, vigneron au Domaine du Monteillet, les grands vins naissent de terroirs d’exception. Fort de neuf générations de savoir-faire viticole dans la vallée du Rhône septentrionale, le domaine élabore des vins de caractère au sein d’appellations renommées, parmi lesquelles Saint-Joseph, Condrieu, Côte-Rôtie, Cornas et Saint-Péray.

Pour être à la hauteur de la qualité et du potentiel de garde de ses vins, Stéphane Montez choisit NDtech® d’Amorim, une technologie qui permet d’analyser individuellement chaque bouchon, une garantie sans TCA relargable unique.

Préserver l’émotion et le potentiel des grands vins commence par le bon choix de bouchon.

🎥 Découvrez le témoignage complet de Stéphane Montez

Premiumisation has changed meaning.A new IWSR analysis shows that, between 2022 and 2025, the average price per litre of...
16/10/2026

Premiumisation has changed meaning.

A new IWSR analysis shows that, between 2022 and 2025, the average price per litre of alcoholic beverages grew below inflation every year. Much of the value growth the industry read as premiumisation was, in fact, driven by inflation.

What consumers now ask for is a reason to trade up: quality, authenticity, provenance, exclusivity and experience.

In this context, every detail matters. In w**e, a cork stopper carries the provenance of a forest harvested without felling a single tree, where no two stoppers are exactly alike. In spirits, a custom-made cork stopper transforms the act of opening and serving into a distinctive brand experience.

Premium is no longer defined by price alone, but by the meaning and value consumers find in every interaction.

Read the full analysis on W**e Meridian 🔗https://shorturl.at/i3smC

Amorim Cork is delighted to have been a Partner of the latest edition of the Ch*****ne Trophies 2026, organised by Bulle...
13/10/2026

Amorim Cork is delighted to have been a Partner of the latest edition of the Ch*****ne Trophies 2026, organised by Bulles & Millésimes magazine on Friday 9 October in Épernay.

Alexandre Marcoult, Oenologist and Sales Director, Ch*****ne Region, Amorim, presented the Innovation Award to Sébastien Le Golvet, Cellar Master at Ch*****ne GIRAUD. A fitting opportunity to honour the spirit of invention that drives Ch*****ne.

Innovation was also at the heart of the discussions, with the presentation of Amorim’s new fiscal cork stopper, fire-branded with the Marianne symbol, for simpler packaging and a reduction in packaging materials.

Congratulations to Sébastien Le Golvet and to all the winners, and thank you to the Bulles & Millésimes team for a wonderful evening!

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🇫🇷: Amorim Cork est heureux d’avoir été Partenaire de la dernière édition des Trophées Champenois 2026, organisés par le magazine Bulles & Millésimes le vendredi 9 octobre dernier à Épernay.

Alexandre Marcoult, Œnologue et Directeur Commercial Région Ch*****ne pour Amorim, a remis le Prix de l’Innovation à Sébastien Le Golvet, Chef de Caves de Ch*****ne GIRAUD. Une belle occasion de mettre à l’honneur l’esprit d’invention qui anime la Ch*****ne.

L’innovation était également au cœur des échanges avec la présentation du nouveau bouchon fiscalisé d'Amorim, marqué au feu du symbole de Marianne, pour un conditionnement simplifié et une réduction des emballages.

Félicitations à Sébastien Le Golvet et à l’ensemble des lauréats, et merci à l’équipe de Bulles & Millésimes pour cette magnifique soirée !

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