The traditional recipes used to make our products today, date back to the early 1900’s, and were even sold at their popular bakery in the town of San Martino - an idyllic area in Southern Italy known for its culinary delights. It was John’s vision when he moved to Australia in the 1960’s, to use his love of food, family and culture to offer the community of Adelaide the ultimate food experience Continental Taralli Biscuits has an extensive range of traditional sweet and savoury biscuits, which are produced on our premises using the highest quality ingredients. We pride ourselves on producing premium quality European style biscuits which are currently distributed throughout Australia and New Zealand. Our products are baked and not fried, and are completely natural and do not contain any artificial preservatives, colourings or flavourings. We specialise in producing products that offer an unique taste whilst also containing no cholesterol, lactose and are low in sugar. Continental Taralli Biscuits invites you to taste and experience the fine delicacies of our premium sweet and savoury range of products, including:
- Taralli (Fennel, Olive Oil, Wholemeal, Chilli, Egg, Icing Sugar)
- Grissini (Plain, Kalamata, Sesame Seeds)
- Almond Bread (Plain, Pistachio & Fig, Apricot, Chocolate)
- Bakery (Bread Rolls, Bruschetta, Foccacia, Garlic Bread)
