Unita Built Better Together. We don’t follow standards, we set them. Specialising in fitouts across retail, hospitality, medical and healthcare, hotel and gyms.

All great fitouts start with a great conversation. Contact us to start your next fitout. We’re a national design and construct team that exists to help bring brands and spaces to life. Uniquely, we combine planning, design, project management, construction and marketing services to deliver pragmatic, end-to-end solutions. Our cross-industry experience means all our services are based on an unparal

leled understanding of real-world success. We specialise in the workplace, retail, health and hospitality sectors.

09/06/2026

Behind every effective design is a designer whose experiences shape the way they create human connection. We had a chat with Tracy Zorich from .traces to get an inside look at the daily moments, routines and creative thinking that influence the way she designs spaces for people to experience on a deeper level.

03/06/2026

There’s a lot happening in the national accommodation space right now, and with the 2032 Olympics getting closer for Brisbane, the pressure around hotel supply, tourism infrastructure and delivery timelines is growing. 70 new hotels are needed by 2032, and it is predicted that only 24% of the required rooms will be built. Here our CEO Matt Lane gives us his thoughts on the opportunities and challenges heading into the Brisbane Olympics.

02/06/2026

Designing for human experience, rather than pure function, is key to creating memorable spaces that keep people coming back for more. We caught up with Tracy Zorich, Creative Director of .traces, to explore her preferences as a designer who prioritises human emotion and intentionality within her spaces.

26/05/2026

One of the biggest mistakes that can be made when bringing a new hospitality venue to life is bringing the right people in on the conversation too late. Wrapping up our panel event at , .subiaco’s Founder Steven Finney shared why early engagement with architects, builders and the local council can make all the difference when launching a new hospitality project.

Having a clear vision is important, but getting key stakeholders aligned from the beginning helps smooth the path from concept through to delivery. The earlier those relationships are built, the stronger the project becomes.

25/05/2026

How would you create a memorable hospitality experience while keeping costs under control? At our panel event at , Director Graeme Dick’s answer came back to ‘people’.

In a highly competitive hospitality landscape, great service, strong training and teams that genuinely care about what they do are what keep guests coming back. Beyond food and drinks, venues need to offer something unique, compelling and memorable.

Particularly in WA, where venues need to work harder to draw people in, creating spaces and experiences that feel different has never been more important.

22/05/2026

Hospitality only works when everyone works together. For landlords, operators, designers and builders alike, long-term success comes down to partnerships, performance and creating venues people genuinely want to return to.

Our recent discussion with Silverleaf’s Robert O’Brien at brought to light the importance of operational efficiency and strong partnerships within hospitality environments from a lessor’s perspective.

As hospitality venues in WA continue to navigate rising costs and changing consumer expectations, success is no longer just about filling spaces. It’s about aligning with best-in-class operators who can deliver exceptional guest experiences while running efficient, sustainable businesses.

21/05/2026

At our recent hospitality panel event at , ’s Director and Design Leader, Michael Benson, commented on the shift happening across the hospitality scene in WA and how venue design now needs to deliver far more than functionality alone.

From efficient back-of-house planning, to creating dynamic and memorable front-of-house experiences, hospitality spaces are being challenged to make people feel something the moment they walk in. Great food will always matter, but what else are you offering your guests to set you apart and keep them coming back for more?

19/05/2026

There’s something unique about the hospitality scene in WA. The level of local support is next to none, with businesses genuinely backing one another to build a hospitality community people are proud to be part of.

We recently brought together clients, partners and industry leaders at ’s Anglesea restaurant for a night of great conversation around where hospitality in WA is heading. Our panelists included Graeme Dick from , Steven Finney from .subiaco, Robert O’Brien from and Michael Benson from .

We’re continuing to expand our scope with a focus on larger base-build projects across WA, and we’re grateful for the partnerships driving us forward to help shift the needle. Thank you to everyone involved for a great night!

14/05/2026

Behind the green banner mesh, one of Perth’s iconic hotel bars is being reimagined. We’re transforming The Lobby Bar at to bring a more contemporary identity to the venue and create a timeless hospitality experience that honours the bar’s 30-year history. Here our Project Manager Rod gives an update on how the project is progressing and what’s to come next.

30/04/2026

Navigating kitchen works within a live hotel environment is no easy feat. We worked closely with the client, and Ceccato Architects to upgrade ’s kitchen without disrupting daily operations, maintaining a seamless guest experience throughout.

As part of this upgrade, a key feature is the beech oven which is visible from the dining room to bring an added layer of theatre to the guest experience. Here our Contracts Administrator Nick explains what was involved and how the team adapted to accomodate the upgrade in a live environment.

Address

17 Morgan Street
Brisbane, QLD
4006

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+611300659399

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