03/09/2026
๐จ๐ฉ ๐ฑ๐ถ๐๐ถ๐ป๐ณ๐ฒ๐ฐ๐๐ถ๐ผ๐ป ๐ผ๐ณ ๐น๐ถ๐พ๐๐ถ๐ฑ ๐๐๐ด๐ฎ๐ฟ โ ๐ฎ ๐ณ๐ผ๐ฐ๐๐ ๐ผ๐ป ๐ฟ๐ฒ๐ด๐๐น๐ฎ๐๐ผ๐ฟ๐ ๐ฎ๐๐ฝ๐ฒ๐ฐ๐๐
The safe disinfection of liquid sugar is essential for the production of sensitive products such as soft drinks, energy drinks and milk-based drinks. Alongside technological solutions, the ๐ฟ๐ฒ๐ด๐๐น๐ฎ๐๐ผ๐ฟ๐ ๐ณ๐ฟ๐ฎ๐บ๐ฒ๐๐ผ๐ฟ๐ธ plays a particularly crucial role in this regard.
The use of UV radiation in food processing is currently established in Germany primarily for applications such as drinking water, surfaces or air.
However, the treatment of liquid foodstuffs (e.g. juices, milk or liquid sugar) may be authorised if appropriate evidence of safety is available. ProMinent already has this evidence for sucrose liquid sugar โ an important step towards its safe use.
With the UV System ๐๐จ๐๐๐ข๐๐๐ฆ ๐๐ฃ ๐ง๐, you are opting for a solution that
โช๏ธ enables the use of UV technology for the safe disinfection of liquid sugar
โช๏ธ and thus offers a safe and efficient alternative to thermal processes
๐ Read more about this in our technical article: https://eu1.hubs.ly/H0y1w1w0