29/10/2026
𝗨𝗩 𝗶𝗻𝘀𝘁𝗲𝗮𝗱 𝗼𝗳 𝗵𝗲𝗮𝘁 – 𝘁𝗵𝗲 𝘀𝗮𝗳𝗲 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗱𝗶𝘀𝗶𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻 𝗼𝗳 𝗹𝗶𝗾𝘂𝗶𝗱 𝘀𝘂𝗴𝗮𝗿
Liquid sugar is an indispensable ingredient in the production of soft drinks, energy drinks and milk-based drinks. At the same time, it poses significant challenges for food safety: yeasts, moulds and heat-resistant spores can survive even in highly concentrated sugar syrups.
With the 𝗗𝗨𝗟𝗖𝗢𝗗𝗘𝗦 𝗟𝗣 𝗧𝗟 UV system, ProMinent offers an innovative solution that reliably reduces microbiological risks whilst maintaining product quality. The technology achieves a germ reduction of more than 99.99%, including heat-resistant spores.
✅ No change in taste, colour or odour
✅ No formation of undesirable by-products
✅ Up to 90% lower energy consumption compared with thermal processes
✅ CIP-compatible, FDA & EU compliant
The result: high product quality, low operating and maintenance costs, and an energy-efficient alternative to conventional pasteurisation.
🎥 Watch the video to find out how thin-film UV technology works and why it is the ideal solution for disinfecting liquid sugar in the drinks industry: https://eu1.hubs.ly/H0ztxzp0